B.Tech (Food) Admission Open 2082 – Padmashree College

B.Tech (Food) Admission Open 2082 – Padmashree College

Padmashree College, affiliated with Tribhuvan University, has opened applications for the Bachelor of Technology in Food Technology (B.Tech – Food) program for the academic year 2082. This four-year undergraduate degree aims to produce skilled professionals in the growing field of food science and technology.

About the B.Tech (Food) Program

The B.Tech (Food) program provides a comprehensive education in food science and technology, including:

• Raw material selection

• Food processing techniques

• Packaging technology

• Quality control and safety measures

• Research and innovation in food technology

Graduates are prepared for careers in manufacturing, research, quality assurance, academia, and food law enforcement. Opportunities also extend to international research and higher studies.

Why Choose Padmashree College for B.Tech (Food)?

• Affiliation with Tribhuvan University

• Strong focus on research, innovation, and technology transfer

• Highly qualified faculty with industry experience

• Practical training in laboratories and pilot plants

• Collaboration with organizations such as:

  • Nepal Agriculture Research Council (NARC)

  • Dairy Development Corporation (DDC)

  • Department of Food Technology and Quality Control (DFTQC)

  • Nepal Food Corporation (NFC)

Program Structure

Duration: Four years (Annual Examination System)
Total Marks: 2000 (25% allocated to practical work in most subjects)

First Year – 550 Marks

• Physics – 100

• Chemistry – 100

• Mathematics & Statistics – 100

• Instrumental Technique of Analysis – 100

• Basic & Food Microbiology – 100

• Basic Principles of Engineering – 50

Second Year – 500 Marks

• Food Chemistry – 100

• Principles of Food Processing – 100

• Food Engineering – 100

• Biochemistry & Human Nutrition – 100

• TFP-I (Cereals, Legumes, Oilseed & Protein Foods) – 100

Third Year – 500 Marks

• TFP-II (Fruits & Vegetables, Chocolates, Confectionery, Tea, Coffee & Spices) – 100

• TFP-III (Meat, Fish & Poultry) – 100

• Biochemical Engineering – 100

• Industrial Microbiology – 100

• Food Quality Control & Analysis – 100

Fourth Year – 450 Marks

• Storage & Packaging Technology – 100

• Operation Research & Food Plant Management – 100

• Dairy Technology – 100

• Dissertation – 100

• In-Plant Training & Class Seminar – 50

Career Opportunities

Graduates can work as:

• Quality Assurance Manager

• Production Manager

• Research Associate

• Lecturer or Academic Advisor

• Food Safety Officer

• International research and development roles

Eligibility Criteria

Applicants must meet one of the following:

1. 10+2 (Science) or equivalent with at least second division or Final Grade C, and:

   • 100 marks in Chemistry and Mathematics

   • 100 marks in English

   • GPA of at least 1.6 in other subjects

2. Three-year diploma from CTEVT with English, Chemistry, and Mathematics (100 marks each, second division).

3. A Level with English, Chemistry, and Mathematics (at least D grade in each).

4. Foreign qualifications require equivalency from the Curriculum Development Centre, Sanothimi.

Application Process

Mode: Online via IOST Website

Form Availability: 2082.04.20 to 2082.05.19

Entrance Exam Fee: NPR 1,650 (payable via Global IME Bank or online payment link on IOST portal)

Steps:

1. Fill out and submit the online form with required documents (transcript, mark sheet, equivalency certificate, signature, MRP-standard photo).

2. Print the acknowledgment page.

3. Download and print the admit card (color print required) before the exam.

Entrance Examination Details

• Full Marks: 100 (No negative marking)

• Duration: 2 hours

• Subjects & Marks Distribution:

  • Chemistry – 25

  • Physics – 25

  • Mathematics – 25

  • English (Language Aptitude) – 25

Pass Marks: Minimum 35%

Merit Basis: Chemistry → Mathematics → Physics → English

Exam Centers:

• Kathmandu Valley

• Sunsari

• Kaski

Date & Venue: To be announced

Available Seats: Padmashree College – 24 seats

Scholarships & Reservation

• Inclusive Quota: As per TU Constituent Campuses Reservation Admission Regulation 2074

• Scholarships: According to TU IoST Scholarship Procedure 2079

For More Information:

Visit Padmashree College Website or contact the admissions office.

• B.Tech Food Technology
• Bachelor of Computer Application (BCA)
• Bachelor of Business Administration (BBA)
• Bachelor of Hospitality Management (BHM)
• Bachelor of Information Technology (BIT)