Overview
The Diploma in Global Culinary Arts (DGCA) at Gateway College of Professional Studies (GCPS) in Basundhara, Kathmandu is a culinary arts program designed to provide students with the knowledge and skills necessary for a career in the global culinary industry. The program is affiliated with the Scottish Qualifications Authority (SQA), which is a globally recognized accreditation body.
The DGCA program at GCPS is a 12-month, full-time program that consists of both theoretical and practical components. The program is designed to provide students with a solid foundation in culinary arts, including cooking techniques, food safety and hygiene, kitchen organization and management, menu planning, and customer service.
The program also includes a range of specialized courses, such as Asian cuisine, baking and pastry, and culinary arts in a global context. Students will also have the opportunity to participate in hands-on cooking classes and practical kitchen experience, which will allow them to develop their skills in a real-world setting.
Upon completion of the DGCA program at GCPS, students will receive a diploma that is recognized globally by the culinary industry. Graduates of the program will be equipped with the skills and knowledge necessary to work in a variety of culinary roles, including as chefs, kitchen managers, or restaurant owners.
Overall, the Diploma in Global Culinary Arts (DGCA) at Gateway College of Professional Studies (GCPS) in Basundhara, Kathmandu is a comprehensive culinary arts program that provides students with a strong foundation in the culinary arts, along with practical experience and specialized knowledge in a range of culinary areas. The program's affiliation with the Scottish Qualifications Authority adds further credibility to the qualification obtained upon completion of the program.
