BSc. (Hons) International Tourism and Hospitality Management (BHM)

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Biratnagar

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Biratnagar is a three-year bachelor’s degree in tourism and hospitality delivered through BTEC Higher National units in the first two years and an honours year from the University of Sunderland, UK.

Students study at Biratnagar-5, Kanchanbari, and follow a curriculum that links hospitality theory with practical lessons in customer service, accommodation, food and beverage operations, events, and tourism-related services.

The course suits you if you plan to work in hotels, resorts, restaurants, travel and tour businesses, event management, or broader visitor economy roles in Nepal or abroad. Many students choose this route because it combines international academic standards with local access and clear progression options.

Highlights

• Degree title: BSc (Hons) International Tourism and Hospitality Management (BHM)

• Duration: Three academic years (HND level study plus honours year)

• Academic route: BTEC HND in hospitality and tourism followed by University of Sunderland honours level

• Location: ISMT College Biratnagar, Biratnagar-5, Kanchanbari, Morang

• Key areas: hospitality operations, customer experience, events, food production, accommodation management, tourism planning, gastronomy, service quality, and digital technologies in the visitor economy

• Progression: option to complete the degree at ISMT or apply for credit transfer to universities in countries such as Australia, the UK, the USA, and others, subject to each institution’s rules

Curriculum Details

First Year – Foundations of Hospitality (120 credits)

The first year builds your understanding of how the hospitality sector functions and introduces essential service, operations, and people-management themes. Modules listed by ISMT include:

• The Contemporary Hospitality Industry

• Professional Identity and Practices

• Managing Accommodation Services

• Human Resource Management

• Managing the Customer Experience

• Front Office Operations Management

• Managing Food Production

• Leadership and Management for the Service Industry

You examine how hotels and related businesses are structured, how front office and accommodation units run day to day, how teams are organised, and how guest expectations shape service. Class work combines theory, case discussion, and guided practical tasks related to reception work, room operations, and food service scenarios.

Second Year – Applied Hospitality and Events (120 credits)

The second year moves deeper into planning, marketing, consumer insight, and project work:

• Research Project (year-long)

• Managing and Planning an Event (year-long)

• Hospitality Digital Marketing

• Hospitality Business Toolkit

• Hospitality Consumer Behaviour and Insight

• Menu Development, Planning and Design

Students run structured projects covering event planning, hospitality marketing activities, and research questions relevant to tourism and service organisations. You learn how guests make choices, how menus and service concepts influence satisfaction, and how digital channels connect hospitality providers with visitors.

Third Year – International Tourism and Hospitality (120 credits)

The honours year focuses on international perspectives, strategic thinking, and advanced hospitality topics. ISMT and University of Sunderland documents highlight modules such as:

• International Hospitality Management (core unit)

• International Hospitality Management Major Project (double-credit project)

• Strategic Planning for Tourism and Leisure

• Urban Tourism

• Gastronomy

• Service Quality

• Digital Technologies in the Visitor Economy

• Leadership and Management for the Service Sector

During this stage, you link earlier operational knowledge with strategic issues such as tourism planning, visitor behaviour in cities, food culture, technology use in the visitor economy, and long-term service quality. The major project asks you to investigate a hospitality or tourism topic in depth and present findings in a structured report or equivalent output.

Objectives of the Course

BHM at ISMT College Biratnagar aims to:

• Give students a clear understanding of how tourism and hospitality organisations operate at local and international levels.

• Build practical skills in front office work, accommodation services, food and beverage operations, and event handling.

• Develop awareness of customer experience, service quality, and sustainable tourism practices.

• Encourage careful thinking about ethics, culture, and community impacts of tourism.

• Prepare graduates for entry-level management, supervisory, and specialist roles in hotels, tourism businesses, and related service organisations.

Scope for Students

Tourism and hospitality remains a significant employer worldwide, and Nepal’s own tourism sector links hotel, trekking, travel, aviation, and event services. A degree that combines international hospitality content with local study helps you move between domestic roles and opportunities abroad.

The BTEC HND plus Sunderland honours structure also gives students flexibility. After completing two years at ISMT, you may apply for credit transfer to partner or accepting universities overseas or stay in Biratnagar to finish the honours year under the University of Sunderland framework.

Learning Outcomes

Graduates of BSc (Hons) International Tourism and Hospitality Management from ISMT College Biratnagar are expected to:

• Describe the structure and working patterns of key tourism and hospitality sectors.

• Plan and review guest journeys, from enquiry and booking through to post-stay feedback.

• Apply basic financial and business tools to hospitality settings, including cost control and revenue awareness.

• Handle practical tasks connected to front office, accommodation, and food service within defined standards.

• Plan and evaluate hospitality events, including budgeting, risk awareness, and service coordination.

• Discuss tourism planning issues, urban tourism trends, and destination challenges.

• Use digital tools and platforms relevant to hospitality marketing and visitor engagement.

Skill Development Modules

Several modules directly support your professional growth. Professional Identity and Practices builds confidence in communication, grooming, teamwork, and reflective habits useful in guest-facing roles.

Managing the Customer Experience, Hospitality Consumer Behaviour and Insight, and Service Quality focus on how guests experience hospitality services, how they decide between competing offers, and how managers monitor feedback.

Research Project and the International Hospitality Management Major Project help you learn how to frame questions, gather information, interpret findings, and report results in clear written form—skills that carry over to supervisory and management work.

Teaching Methodology

Teaching on the BHM program follows the Pearson BTEC and University of Sunderland requirements for hospitality and tourism degrees.

Students learn through a mix of:

• Classroom sessions on theories, concepts, and case material

• Practical exercises linked to front office, accommodation, and food-related topics

• Group projects in event planning, menu planning, and digital marketing

• Research and project work in the second and third years

Assessment combines written assignments, reports, presentations, practical evaluations, and exams. Regular feedback from faculty helps you see where your strengths lie and where extra practice is needed.

Admission Requirements

Entry to BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Biratnagar normally requires completion of +2 or equivalent from a recognised board. Students from management, hotel management, science, or other acceptable streams can apply if they meet academic and English language conditions set by ISMT and the University of Sunderland.

Applicants submit academic documents and attend the college’s screening and counselling process. Exact marks, English requirements, and intake dates are published by ISMT through its official channels, so you and your family should check the latest notice from the Biratnagar campus before applying.

Career Opportunities

Graduates of this BHM program can move into different parts of the tourism and hospitality industry, depending on personal interests and work experience. Typical roles include:

• Front office associate or supervisor in hotels and resorts

• Guest relations officer or concierge

• Food and beverage service staff, outlet supervisor, or restaurant manager

• Rooms division or accommodation supervisor

• Event coordinator or banquet executive

• Travel and tour consultant or operations staff

• Roles in tourism boards, destination management, or visitor information centres

Some students later progress into management roles or postgraduate studies in hospitality, tourism, or business once they gain additional experience.

Scholarships and Financial Aid

ISMT College Biratnagar applies the same merit-based scholarship structure for BHM as for other bachelor programs on the campus.

• 70% or above in +2 or equivalent and qualification in the interview: 20% waiver on first-year tuition fees

• 60% or above in +2 or equivalent and qualification in the interview: 15% waiver

• 50% or above in +2 or equivalent and qualification in the interview: 10% waiver

These awards are open to all eligible +2 or equivalent graduates who enrol in BHM or other bachelor courses at ISMT. Students should confirm current scholarship rules, availability, and any updates when they collect the latest prospectus or visit the college.

Why Choose BHM at ISMT College Biratnagar?

You may find this course suitable if you:

• Want a British tourism and hospitality degree while studying in Biratnagar under the University of Sunderland framework

• Prefer a syllabus that combines hospitality operations, events, tourism planning, and digital visitor-economy topics

• Intend to work in hotels, travel companies, restaurants, or event firms in Nepal but wish to keep the option of progression abroad

• Value a clear academic structure that starts with service operations and moves toward international and strategic themes

Conclusion

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Biratnagar links BTEC HND hospitality study with an honours year from the University of Sunderland.

Frequently Asked Questions (FAQ)

1. How long is the BHM program at ISMT College Biratnagar?

The BHM program runs for three academic years, combining BTEC HND units in the first two years and an honours-level year from the University of Sunderland.

2. Who awards the final BSc (Hons) degree?

The final degree, BSc (Hons) International Tourism and Hospitality Management, is awarded by the University of Sunderland, UK, through its partnership with ISMT. Teaching and day-to-day support take place at the Biratnagar campus.

3. Is the medium of instruction English?

Yes. Classes, learning materials, and assessments use English, matching University of Sunderland requirements and helping students prepare for international tourism and hospitality settings.

4. Are internships or industry placements part of the course?

Students complete event projects, research projects, and practice-based assignments. Internship and placement options depend on arrangements with hospitality organisations in a given year, so you should ask the campus for current information during admission counselling.

5. Can I transfer abroad after two years of BHM at ISMT Biratnagar?

ISMT notes that students who finish two years under the BTEC HND structure can apply for credit transfer to universities in countries such as Australia, the UK, the USA, and others. Final decisions rest with the receiving universities, based on their policies.

6. What type of student is BHM suitable for?

The course suits you if you enjoy working with people, like structured service tasks, and feel comfortable in busy environments such as hotels, restaurants, events, and travel operations. Students who are open to shift work, teamwork, and guest interaction often find this field a good match.