TU B.Tech. Food Technology 1st Year 2nd Semester Exam Centers 2081 Batch

Exam 31 Aug 2025 58

Tribhuvan University Building (TU Building)

TU B.Tech. Food Technology 1st Year 2nd Semester Exam Center for 2081  Batch

Tribhuvan University, Institute of Science and Technology (IOST), Dean’s Office, Examination Branch, Balkhu has published an exam center notice for the four-year Bachelor of Technology in Food Technology (B.Tech. Food Technology).

This notice applies to regular students of the First Year, Second Semester 2081 batch. The examination will be conducted under the semester system with a grading system, starting from 2082/05/20. The designated exam centers are as follows:

Exam Centers

Public Administration Campus, Balkhu Center

  • Padmashree International College, Tinkune

  • GoldenGate International College, Battisputali

  • National College of Food Technology, Lainchaur
    (For all B.Tech. Food Technology First Year, Second Semester students of these colleges)

Degree Campus, Biratnagar Center

  • Birat Multiple College, Biratnagar
    (For all B.Tech. Food Technology First Year, Second Semester students of this college)

Central Campus of Technology, Dharan Center

  • Central Campus of Technology, Hattisar, Dharan

  • Dharan Multiple Campus, Dharan

  • Nilgiri College, Itahari
    (For all B.Tech. Food Technology First Year, Second Semester students of these colleges)

Birendra Multiple Campus, Bharatpur Center

  • Nagarik College, Gaindakot, Nawalparasi
    (For all B.Tech. Food Technology First Year, Second Semester students of this college)

Prithvi Narayan Campus, Pokhara Center

  • Pokhara Science and Technology Campus, Pokhara
    (For all B.Tech. Food Technology First Year, Second Semester students of this campus)

Other matters will remain as per the previously published notice.

Published Date: 2082/05/13

TU B.Tech. Food Technology 1st Year 2nd Semester Exam Centers 2081 Batch

Tribhuvan University TU Exam Exam Center TU Notices

Tribhuvan University (TU)

Kirtipur, Kathmandu

Estd. 1959

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+977-1-4330433

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