BBS Admission Notice 2082 Public Youth Campus TU
Tribhuvan University, Faculty of Management, Public Youth Campus, Dhobichaur, Kathmandu, Nepal.
The Bachelor of Business Studies (BBS) program under the annual system for the academic year 2082/83 will be conducted at this campus. This notice is published for the information of all concerned.
Application and Admission Schedule
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Application Form Submission: From 2082 Bhadra 21 to 2082 Ashoj 31
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Admission Time: From 8:00 AM to 1:00 PM
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Classes Start: From the second week of 2082 Kartik
Fees
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Form Fee: Rs. 300
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Health Treatment: Rs. 500
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Admission Fee: Rs. 6125
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Total Admission Fee: Rs. 6925
Required Documents for Admission
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Migration Certificate (original) and photocopy – 2 copies
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Provisional Certificate photocopy – 2 copies
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Transcript of HSEB/PCL or equivalent – 2 copies
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Character Certificate of HSEB/PCL or equivalent – 2 copies
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Character Certificate of SEE or equivalent – 2 copies
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Marksheet of SEE or equivalent – 2 copies
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Passport size photographs – 5 copies
Scholarships
For the BBS program, the campus will compulsorily invite applications from the specified number of eligible students and provide scholarships in accordance with the rules of Tribhuvan University. Admission under the scholarship quota will be made on the basis of merit and in order of priority as follows:
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Merit list, economically disadvantaged and diligent students, students from backward and underprivileged groups.
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Students who have passed the SEE examination from community secondary schools of Nepal and the Ten Plus Two examination from community higher secondary schools of Nepal.
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Students who have passed the Ten Plus Two examination from community higher secondary schools of Nepal.
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Students who have passed the SEE examination from community secondary schools of Nepal.
Additional Information
The process of filling up TU registration forms of admitted students will be conducted according to the notice of the Examination Control Office, Tribhuvan University, Balkhu.
Contact Details
Phone: 01-4251025
E-mail: [email protected]
