NEB +2 Hotel Management at Sushma Godawari College introduces hospitality fundamentals for students planning careers in food production, service operations, front office, and housekeeping.
The stream adheres to NEB guidelines and pairs theory with practice relevant to tourism-driven economies.
NEB papers in Hospitality, Food Production, Food & Beverage Service, Front Office
Basic kitchen sessions and service simulations
Communication practice for guest handling and report writing
Here’s what you’ll study. First year builds service etiquette, kitchen safety, recipe math, and front office terms. Second year adds menu planning, costing, housekeeping standards, and supervision basics. English for hospitality helps students manage guest queries and write short incident notes.
Introduce hotel operations and departmental roles
Train students in service, hygiene, and basic costing
Prepare learners for hotel schools, BHM, or direct entry-level roles
Graduates move to BHM, tourism management, or culinary diplomas. Part-time roles during holidays help build experience for later internships.
Follow kitchen safety and hygiene protocols
Handle guest interactions politely and clearly
Keep basic records for reservations and inventories
Assist in service, housekeeping, and front desk tasks
Knife skills, portion control, and station setup
Table settings, billing, and POS basics
Housekeeping checklists and room status updates
Telephone etiquette and reservation logs
Faculty conduct demo sessions, lab rotations, and on-campus simulations. Short visits to local establishments familiarise learners with real workflows.
SEE or equivalent per NEB
Form submission within timelines and short counselling on expectations
Entry roles in kitchen, service, housekeeping, front office
Pathway to degree-level hospitality programs and cruise/airline ground services after further study
Merit and need-based support may apply during admission. Continued support depends on attendance and marks.
Worried about practical exposure? Structured simulations and basic kitchen tasks build confidence before formal internships.
NEB +2 Hotel Management at Sushma Godawari College offers a direct start to hospitality studies with clear next steps into BHM and related fields.
