Ten Plus Two (+2) Hotel Management

Ten Plus Two (+2) Hotel Management at Sushma Godawari College, Itahari (NEB)

NEB +2 Hotel Management at Sushma Godawari College introduces hospitality fundamentals for students planning careers in food production, service operations, front office, and housekeeping.

The stream adheres to NEB guidelines and pairs theory with practice relevant to tourism-driven economies.

Highlights

• NEB papers in Hospitality, Food Production, Food & Beverage Service, Front Office

• Basic kitchen sessions and service simulations

• Communication practice for guest handling and report writing

Curriculum Details

Here’s what you’ll study. First year builds service etiquette, kitchen safety, recipe math, and front office terms. Second year adds menu planning, costing, housekeeping standards, and supervision basics. English for hospitality helps students manage guest queries and write short incident notes.

Objectives

• Introduce hotel operations and departmental roles

• Train students in service, hygiene, and basic costing

• Prepare learners for hotel schools, BHM, or direct entry-level roles

Scope

Graduates move to BHM, tourism management, or culinary diplomas. Part-time roles during holidays help build experience for later internships.

Learning Outcomes

• Follow kitchen safety and hygiene protocols

• Handle guest interactions politely and clearly

• Keep basic records for reservations and inventories

• Assist in service, housekeeping, and front desk tasks

Skill Development Modules

• Knife skills, portion control, and station setup

• Table settings, billing, and POS basics

• Housekeeping checklists and room status updates

• Telephone etiquette and reservation logs

Teaching Methodology

Faculty conduct demo sessions, lab rotations, and on-campus simulations. Short visits to local establishments familiarise learners with real workflows.

Admission Requirements

• SEE or equivalent per NEB

• Form submission within timelines and short counselling on expectations

Career Opportunities

• Entry roles in kitchen, service, housekeeping, front office

• Pathway to degree-level hospitality programs and cruise/airline ground services after further study

Scholarships and Financial Aid

Merit and need-based support may apply during admission. Continued support depends on attendance and marks.

Why Choose This Course?

Worried about practical exposure? Structured simulations and basic kitchen tasks build confidence before formal internships.

Conclusion

NEB +2 Hotel Management at Sushma Godawari College offers a direct start to hospitality studies with clear next steps into BHM and related fields.