BSc (Hons) International Tourism and Hospitality Management (BHM)

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Chitwan

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Chitwan offers a British undergraduate degree in hospitality and tourism, delivered in partnership with the University of Sunderland, UK. The program runs as a three-year, six-semester route where students study Pearson BTEC HND in Hospitality Management during the first two years and then complete the final year under the University of Sunderland framework. 

ISMT College Chitwan lies in Bharatpur-12, at the centre of the Chitwan tourism corridor. This setting makes the course relevant for students who want to connect classroom learning with real hotels, lodges, resorts, travel agencies, and tourism services in and around Chitwan National Park.

If you are a Nepali student trying to understand whether BHM suits your interest in hotel work, guest service, events, or tourism operations, this course profile aims to give clear, factual information so you can decide with confidence.

Highlights

• British BHM degree awarded by the University of Sunderland, taught through ISMT’s study-centre arrangement and BTEC HND pathway.

• Three-year full-time program (six semesters, 360 credits in total: 120+120+120).

• Location at Bharatpur-12, Chitwan, accessible for students from Chitwan, Nawalpur, Makwanpur, and nearby districts.

• Curriculum that brings together hospitality operations, tourism studies, customer service, digital marketing, gastronomy, and tourism planning.

• Credit-transfer options to universities in countries such as Australia, the UK, and the USA after completing two years at ISMT (subject to partner policies).

• Merit-based scholarship scheme with tuition fee waivers in the first year for +2 graduates who meet stated academic and interview criteria.

Curriculum Details

The BHM curriculum at ISMT College Chitwan follows the same structure used across the ISMT network and recognised by the University of Sunderland.

First Year (120 credits)

Year one builds the base of hospitality and tourism knowledge and introduces students to core hotel functions:

• The Contemporary Hospitality Industry - Focus on how hotels, resorts, restaurants, and tourism services operate in different markets.

• Professional Identity and Practice - Attention on personal conduct, teamwork, workplace communication, and preparation for hospitality roles.

• Managing Accommodation Services - Housekeeping, room standards, maintenance coordination, and guest comfort.

• Human Resource Management - Staff recruitment basics, shift planning, staff motivation, and workplace policies in service businesses.

• Managing the Customer Experience - Guest expectations, service recovery, complaint handling, and service quality.

• Front Office Operations Management - Reservations, check-in and check-out, billing, use of property management systems, and guest records.

• Managing Food Production - Kitchen organisation, production flow, hygiene, and coordination between kitchen and service area.

• Leadership and Management for the Service Industry
  Introductory management concepts for hospitality teams, including supervision, delegation, and communication.

Second Year (120 credits)

Year two moves towards project work, events, and applied business skills:

• Research Project (year-long) - Students choose a hospitality or tourism topic, collect data, and prepare a formal research report.

• Managing and Planning an Event (year-long) - Planning, budgeting, organising, and reviewing an event, such as a themed dinner or hospitality showcase.

• Hospitality Digital Marketing - Online presence for hotels and tourism brands, including social media, basic analytics, and online campaigns.

• Hospitality Business Toolkit - Practical business tools such as basic accounting, cost control, forecasting, and revenue management.

• Hospitality Consumer Behaviour and Insight - Study of guest preferences, buying behaviour, and service expectations.

• Menu Development, Planning and Design - Menu planning, pricing, food cost awareness, and menu presentation for different hospitality outlets.

Third Year (120 credits)

The final year under the University of Sunderland structure focuses on higher-level management and strategic topics:

• International Hospitality Management (core)

• Strategic Planning for Tourism and Leisure

• Urban Tourism

• Digital Technologies in the Visitor Economy

• International Hospitality Management Major Project

• Gastronomy

• Service Quality

• Leadership and Management for the Service Sector

Students work with international case studies, focus on current tourism issues, and complete a major project linked to hospitality or tourism operations.

Objectives of the Course

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Chitwan seeks to:

• build a clear understanding of how hotels, restaurants, resorts, and tourism services function day-to-day

• prepare students for operational and junior management roles in hospitality and tourism organisations

• connect classroom learning with real guest service situations in Nepal and abroad

• introduce research habits so students can study trends in hospitality, tourism flows, and service quality

• encourage responsible, ethical behaviour in areas such as guest safety, hygiene, and local community impact

If you plan to work with guests, manage teams, or run your own hospitality venture later, these objectives address the core expectations of the industry.

Scope of the Course

The scope of this BHM program covers both tourism and hospitality sectors:

• city and resort hotels in Nepal and other countries

• restaurants, cafes, catering services, and food outlets

• travel and tour companies that handle domestic and international guests

• cruise lines and leisure operations

• airlines and airport hospitality services

• event and conference venues

• community-based tourism projects and social organisations linked with hospitality

Chitwan itself attracts domestic and international visitors, so students can see how hotel occupancy, safari packages, and tour operations work within one region.

Learning Outcomes

By the end of the BHM course at ISMT College Chitwan, students are expected to:

• understand key functions of accommodation, front office, food and beverage, and guest relations

• interpret hospitality and tourism data (occupancy, revenue, guest feedback) and link it with decisions

• plan and review events, hospitality promotions, and guest activities

• apply customer-care standards and handle service recovery in a calm, professional manner

• use basic digital tools to communicate with guests and promote hospitality services

• carry out a research project using accepted academic and ethical practices

• work effectively in multicultural teams, respecting guests and colleagues from different backgrounds

Skill Development Modules and Practical Exposure

Skill development sits at the centre of this BHM structure:

• Service operations: Front office, housekeeping, food production, and service modules repeatedly draw students into practical tasks.

• Communication and soft skills: Professional Identity and Practice, Leadership modules, and events work sharpen presentation, negotiation, and teamwork.

• Business and analytical thinking: Hospitality Business Toolkit, Consumer Behaviour, and Research Project build basic financial literacy and analytical skills.

• Digital and tourism awareness: Hospitality Digital Marketing, Global tourism topics, and Digital Technologies in the Visitor Economy link the course to current industry practices.

Many class activities are structured as group projects, simulated hotel operations, event planning exercises, and case discussions, so students do not only listen but also practice.

Teaching Methodology

Teaching methods at ISMT College Chitwan follow the University of Sunderland study-centre pattern. Students learn through a mix of:

• lectures and interactive sessions

• seminars and group discussions

• workshops and practical demonstrations

• field visits or exposure to hospitality venues when arranged

• guided self-study, reading tasks, and online learning resources

Assessment usually combines written assignments, group projects, presentations, time-bound exams, and a major project.

This approach allows you to build confidence in both written and spoken communication while steadily improving technical and managerial skills.

Admission Requirements

For the BHM programme under internationally affiliated routes in Nepal, general patterns show that students need:

• completion of +2 or equivalent (any stream) from a recognised board

• a minimum aggregate percentage usually within the range of 40–50% (exact cut-off is decided by the college for each intake)

• English language ability suitable for studying in an English-medium environment

• satisfactory performance in counselling and/or interview conducted by ISMT

Because admission rules may change by year, prospective students and parents should confirm current criteria directly with ISMT College Chitwan through the official contact details.

Career Opportunities

ISMT lists a wide range of potential career paths for BHM graduates, depending on interest and further study:

• hotel industry (front office, housekeeping, food and beverage, guest relations)

• food industry and catering services

• travel and tour operations

• cruise lines and leisure ships

• airlines and airport hospitality roles

• corporate catering and institutional hospitality

• hospitality entrepreneurship (restaurants, lodges, homestays, small hotels)

• roles in social or public organisations that manage lodgings or guest facilities

Job titles over time may include hotel manager, resort manager, restaurant or food and beverage manager, operations manager, or accommodation manager, depending on experience and performance.

Scholarships and Financial Aid

ISMT runs a merit-based scholarship scheme applied across its courses, including BHM.

Key features include:

• tuition fee waiver in the first year for +2 or equivalent graduates who meet set academic scores and pass an interview

• current structure (subject to change):

  • 20% tuition waiver for students scoring 70% or above

  • 15% tuition waiver for students scoring 60% or above

  • 10% tuition waiver for students scoring 50% or above

ISMT and its campuses sometimes announce additional scholarships for specific intakes, which may provide higher support, so students should always read the latest admission notices or contact the campus office for updated information.

Why Choose BHM at ISMT College Chitwan?

Students who select BSc (Hons) International Tourism and Hospitality Management at ISMT College Chitwan often consider:

• a three-year British hospitality and tourism degree pathway under the University of Sunderland and Pearson BTEC HND

• a curriculum that links hospitality operations, tourism studies, events, digital marketing, and gastronomy in one programme

• links to credit-transfer options abroad after completing two years in Nepal

• campus location in Bharatpur-12, close to major tourism activities in Chitwan

• a clear scholarship structure for +2 graduates who perform well academically and in interviews

For many Nepali students, this combination of international degree structure, local accessibility, and clear academic framework offers a practical route into hospitality and tourism management.

Conclusion

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Chitwan presents a structured route for students who want a hospitality and tourism degree grounded in British academic standards while studying in Nepal. The course links theory with practice through operational modules, projects, and a major research component, while the Chitwan setting connects learning to real tourism activity.

Students who approach this programme with discipline, curiosity, and willingness to interact with guests and teams can build a strong base for careers in hotels, restaurants, tourism services, or further study in hospitality and tourism management.

Frequently Asked Questions (FAQ)

1. How long is the BHM course at ISMT College Chitwan?

The BHM program runs for three academic years (six semesters) with 360 credits in total. 

2. Which university awards the BHM degree?

The final BSc (Hons) International Tourism and Hospitality Management degree is awarded by the University of Sunderland, UK, after completion of the pathway delivered through ISMT. 

3. Where is ISMT College Chitwan located?

ISMT College Chitwan is located at Bharatpur-12, Chitwan, Nepal.

4. Do students need to go abroad to complete this BHM degree?

Students can complete the full three-year programme in Nepal at ISMT. Some students may choose credit transfer options to partner universities abroad after two years, subject to partner policies and personal circumstances. 

5. What is the basic eligibility for admission after +2?

Applicants usually need completion of +2 or equivalent from a recognised board, a minimum aggregate in the 40–50% band, and satisfactory performance in counselling or interview. Exact requirements should be checked with ISMT for the specific intake year.