The MBA in Hospitality at Silver Mountain School of Hotel Management is a two-year postgraduate program delivered over four semesters in affiliation with Queen Margaret University (QMU), Edinburgh, UK. The program combines business management study with subjects focused on hospitality operations, innovation, sustainability, leadership, research, and decision-making.
Designed for graduates from different academic streams, the MBA allows students to develop management knowledge while studying issues specific to hospitality, tourism, and service businesses. Classes are scheduled in the evening for three days a week, with each session lasting three hours. The final semester is devoted to a Business Consultancy Project, bringing together the research and management areas studied during the earlier semesters.
| Particular | Details |
|---|---|
| Course | MBA in Hospitality / MBA in Hospitality Management |
| Institution | Silver Mountain School of Hotel Management |
| Location | Lainchaur, Kathmandu |
| Affiliation | Queen Margaret University, Edinburgh, UK |
| Duration | 2 years |
| Academic structure | 4 semesters |
| Eligibility | Bachelor's degree in any stream with at least 50% aggregate marks from a TU-recognised institution |
| Experience | Minimum 1 year of hospitality internship or work experience |
| Class schedule | Evening classes, 3 days a week, 3 hours per session |
| Final semester | Business Consultancy Project |
The program is also presented as the Master of Business Administration in Hospitality Management (MBA-HM). Its academic structure combines conventional MBA areas such as marketing, accounting, human resource management, analytics, strategy, and leadership with subjects directly related to hospitality.
This combination makes the course relevant to graduates who want postgraduate management study while maintaining a clear connection with hospitality, tourism, and service operations.
The first three semesters contain taught modules. Students begin with international hospitality issues, marketing, and accounting before moving into innovation, human resource management, data analytics, sustainability, strategy, leadership, and research methods. The fourth semester consists of a Business Consultancy Project.
Rather than separating hospitality from general management study, the course places both areas within the same four-semester sequence.
The MBA is organised over four semesters. Most taught modules carry 20 credits, while the Business Consultancy Project in the fourth semester carries 60 credits.
| Semester | Modules | Credits |
|---|---|---|
| Semester I | Critical Issues in International Hospitality | 20 |
| International Marketing | 20 | |
| Accounting for Managers | 20 | |
| Semester II | Innovation in Hospitality | 20 |
| Strategic Human Resource Management | 20 | |
| Data Analytics and Decision-Making | 20 | |
| Semester III | Sustainable Hospitality Operations | 20 |
| Strategy and Leadership | 20 | |
| Research Methods | 20 | |
| Semester IV | Business Consultancy Project | 60 |
The first semester establishes the connection between hospitality and business management.
Critical Issues in International Hospitality examines hospitality from an international perspective. International Marketing introduces the marketing side of business activity, while Accounting for Managers gives students a management-oriented accounting subject.
Together, these modules establish three areas that continue to matter throughout the course: hospitality-sector analysis, commercial decision-making, and management responsibility.
The second semester shifts toward organisational change, people management, and the use of information in managerial decisions.
Innovation in Hospitality concentrates on change within hospitality businesses. Strategic Human Resource Management covers the management of people from a strategic perspective, while Data Analytics and Decision-Making introduces analytical work connected with business decisions.
The semester therefore brings together hospitality operations, workforce management, and the interpretation of data.
The third semester covers Sustainable Hospitality Operations, Strategy and Leadership, and Research Methods.
Sustainable Hospitality Operations connects management study with operational questions in hospitality. Strategy and Leadership addresses organisational direction and management responsibility. Research Methods prepares students for structured academic and applied research.
Research Methods also has a direct relationship with the final semester, when students undertake the Business Consultancy Project.
The fourth semester consists of the 60-credit Business Consultancy Project.
This project gives students a substantial piece of work through which they can apply research and management study to a business-related issue. It follows three semesters covering hospitality, marketing, accounting, human resources, analytics, sustainability, strategy, leadership, and research.
The consultancy project is therefore the principal final academic component of the MBA.
Eligibility: Applicants must hold a bachelor's degree in any stream with at least 50% aggregate marks from an institution recognised by Tribhuvan University.
The program is not limited to students who completed an undergraduate degree in hotel management. Graduates from other academic streams may also meet the degree requirement, subject to the stated marks and recognition criteria.
Experience Requirement: Students are required to have at least one year of internship or work experience in hospitality.
Applicants who do not already have this experience may complete the requirement before the fourth semester. This provision allows eligible bachelor's graduates without previous hospitality experience to enter the program while completing the required professional exposure during their period of study.
The MBA follows an evening teaching schedule.
Classes are held:
This arrangement supports students who need to combine postgraduate study with professional responsibilities or hospitality-related work.
The program also includes a work-while-you-study option. This connects with the course's requirement for hospitality internship or work experience and allows students to develop professional exposure alongside their academic study where applicable.
The subjects show that the MBA is not limited to hotel operations. Students study management issues that can apply across hospitality, tourism, and related service businesses.
Key academic areas include:
This mix gives students exposure to financial, marketing, organisational, analytical, operational, and research-related areas within one postgraduate program.
Case-based study, research on industry issues, and management strategy are also part of the course's teaching approach.
Silver Mountain School of Hotel Management was established in 2002 and is located in Lainchaur, Kathmandu. Its wider academic focus covers hospitality, tourism, culinary arts, and hospitality-related professional training.
Facilities identified specifically in connection with MBA study include lecture halls, breakout rooms for group discussion and study, a library, computer facilities, internet connectivity, and a specialised 3D lab used for hospitality-related research and coursework.
Students also have access to digital learning materials through an e-learning platform, including course materials, online tests, and academic discussions.
The MBA is part of the academic partnership between Silver Mountain and Queen Margaret University, Edinburgh. The institution also offers undergraduate programs in International Hospitality and Tourism Management and International Culinary Arts.
The course may suit bachelor's graduates who want postgraduate business education with a specific hospitality focus.
It may be particularly relevant to students or working professionals interested in studying management issues related to:
Because applicants may hold a bachelor's degree in any stream, the course also provides an entry route for graduates whose undergraduate education was outside hospitality but who meet the academic and experience requirements.
The evening schedule may also be relevant to students who intend to continue working while studying.
Duration: The MBA is a two-year program delivered over four semesters.
Affiliation: The program is affiliated with Queen Margaret University, Edinburgh, UK.
Eligibility: Applicants need a bachelor's degree in any stream with at least 50% aggregate marks from a TU-recognised institution.
Students require a minimum of one year of internship or work experience in hospitality. Those without the required experience at entry may complete it before the fourth semester.
The stated schedule consists of evening classes held three days a week for three hours per session.
The fourth semester is devoted to a 60-credit Business Consultancy Project.
Yes. Research Methods is taught in the third semester, followed by the Business Consultancy Project in the fourth semester.
Yes. The academic eligibility accepts a bachelor's degree in any stream, subject to the required aggregate marks and recognition condition. The hospitality experience requirement also applies.
