Bachelor of Hotel Management (BHM)

BHM at Surkhet Model College

Bachelor of Hotel Management (BHM) at Surkhet Model College is a Tribhuvan University-affiliated undergraduate program under the Faculty of Management. The program prepares students for supervisory-level work in hotel and catering operations through management, technical, and service-related learning.

Surkhet Model College is located in Birendranagar-08, Surkhet, Karnali Province. Established in 2010, the college offers NEB, TU, and FWU programs across secondary, bachelor’s, and master’s levels. BHM fits within its academic focus on hospitality, management, and applied professional education.

Quick Highlights

• Program: Bachelor of Hotel Management (BHM)

• Affiliation: Tribhuvan University

• Faculty: Faculty of Management

• Duration: Four years

• Academic system: Eight-semester system

• Total credit hours: 123

• Location: Birendranagar-08, Surkhet, Karnali Province, Nepal

• Entrance test: Central Management Admission Test (CMAT)

• Curriculum includes compulsory courses, core courses, industrial exposure and project work, and one elective course

• Facilities include library, computer lab, internet, counselling, transport, cafeteria, hostel, sports, and ECA support

Curriculum Details

The BHM curriculum is organized across eight semesters with 123 credit hours. The course structure combines general management learning, hospitality operations, practical exposure, project work, and an elective course.

• Compulsory Courses: 30 credit hours

• Core Courses: 75 credit hours

• Industrial Exposure and Project Work: 15 credit hours

• Elective Course: 3 credit hours

The compulsory courses build background in English language, economics, statistics, principles of management, behavioral science, legal environment in hotel, human resource management, and managerial accounting.

The core courses focus on hotel operations and management. Key areas include food production and patisserie, food and beverage service operation, front office operation, housekeeping operation, food science and hygiene, nutrition, hotel engineering, computer application, hotel French, and hotel accounting.

Objectives

• Prepare students for supervisory positions in hotel and catering operations.

• Develop management knowledge required for hospitality work.

• Build technical and social skills for handling hotel and catering operations.

• Support cost-control understanding for business operations.

• Develop service quality awareness.

• Prepare students for small or medium hospitality enterprise initiatives.

Scope

BHM is suitable for students interested in hospitality operations, hotel services, food and beverage work, guest service, housekeeping, front office, and catering-related management. The program combines operational subjects with management courses so that students understand both service delivery and business administration within hospitality settings.

At Surkhet Model College, the course is part of a wider academic environment that includes management and hospitality-related study. Facilities such as the computer lab, library, internet access, counselling, cafeteria, hostel, and ECA support add institutional context to the student experience.

Learning Outcomes

• Understand hotel and catering operations at supervisory level.

• Apply basic management concepts in hospitality settings.

• Develop technical skills related to food production, food and beverage service, housekeeping, and front office operations.

• Understand cost control and quality standards in service operations.

• Prepare project work and reports linked with hospitality learning.

• Build a foundation for entrepreneurship in small or medium hospitality enterprises.

Skill Development

• Food production and patisserie

• Food and beverage service

• Front office operations

• Housekeeping operations

• Hospitality communication

• Cost control awareness

• Guest service and service quality

• Computer application in hospitality

• Project report preparation

Teaching Methodology

BHM learning combines classroom instruction with hospitality-focused practical components. The curriculum includes operational subjects, management courses, industrial exposure, and project work.

• Classroom lectures

• Practical hospitality learning

• Project work

• Industrial exposure

• Group discussion

• Service-operation learning

• Educational tours and academic support activities within the college context

Career Opportunities

• Catering Officer

• Marketing or Sales Executive

• Hospitality Executive

• Food and beverage roles

• Chef-related roles

• Flight Attendant

• Small or medium hospitality enterprise initiatives

Scholarships and Financial Aid

• Scholarship support for selected students

• Support for students from disadvantaged backgrounds

• Support for hard-working students

• Support for students from marginalized communities

• Scholarship support for children of martyrs

Admission Process

• Applicants must have completed twelve years of schooling or equivalent from a university, board, or institution recognized by Tribhuvan University.

• Applicants must meet the TU Faculty of Management eligibility requirements for BHM.

• Applicants must have studied English as a compulsory subject.

• Eligible applicants apply for the entrance test within the given admission period.

• Candidates must pass the Central Management Admission Test conducted by the Faculty of Management, TU.

• Applicants must secure at least 40 percent marks in the CMAT examination.

• Admission test components include group discussion and personal interview.

• Merit is prepared using 50 percent CMAT entrance examination, 30 percent marks secured in plus two or equivalent, 10 percent group discussion, and 10 percent interview.

Required Documents

• Completed application form

• Certificates and testimonials of passed examinations

• Equivalency certificate, where applicable

• Transfer Certificate

• Character Certificate

• Two recent passport-size photographs

Exam and Result Process

BHM follows a semester-based academic and grading system. The grading scale includes A, A-, B+, B, B-, and F grades.

The grading remarks include Distinction for A, Very Good for A-, First Division for B+, Second Division for B, Pass in individual paper for B-, and Fail for F. The program uses GPA and CGPA values for academic evaluation.

Conclusion

BHM at Surkhet Model College offers TU-affiliated hospitality management education in Birendranagar-08, Surkhet. The program is structured for students who want to study hotel and catering operations with management, service quality, technical hospitality skills, industrial exposure, and project work.

For students in Surkhet seeking a bachelor’s program in hotel management, BHM provides a defined academic route through Tribhuvan University’s Faculty of Management.

FAQ

What is the duration of BHM at Surkhet Model College?

BHM is a four-year undergraduate program completed across eight semesters.

Which university is BHM at Surkhet Model College affiliated with?

BHM at Surkhet Model College is affiliated with Tribhuvan University under the Faculty of Management.

How many credit hours are included in the BHM program?

The BHM program consists of 123 credit hours.

What is the eligibility for BHM admission?

Applicants must have completed twelve years of schooling or equivalent from an institution recognized by Tribhuvan University and must meet TU Faculty of Management eligibility requirements for BHM.

Is CMAT required for BHM admission?

Yes. Candidates must pass the Central Management Admission Test conducted by the Faculty of Management, TU.

What are the main study areas in BHM?

The main study areas include food production, food and beverage service, front office operation, housekeeping operation, hotel accounting, hospitality management, computer application, industrial exposure, and project work.