Bachelor of Hotel Management (BHM) at Surkhet Model College is a Tribhuvan University-affiliated undergraduate program under the Faculty of Management. The program prepares students for supervisory-level work in hotel and catering operations through management, technical, and service-related learning.
Surkhet Model College is located in Birendranagar-08, Surkhet, Karnali Province. Established in 2010, the college offers NEB, TU, and FWU programs across secondary, bachelor’s, and master’s levels. BHM fits within its academic focus on hospitality, management, and applied professional education.
Program: Bachelor of Hotel Management (BHM)
Affiliation: Tribhuvan University
Faculty: Faculty of Management
Duration: Four years
Academic system: Eight-semester system
Total credit hours: 123
Location: Birendranagar-08, Surkhet, Karnali Province, Nepal
Entrance test: Central Management Admission Test (CMAT)
Curriculum includes compulsory courses, core courses, industrial exposure and project work, and one elective course
Facilities include library, computer lab, internet, counselling, transport, cafeteria, hostel, sports, and ECA support
The BHM curriculum is organized across eight semesters with 123 credit hours. The course structure combines general management learning, hospitality operations, practical exposure, project work, and an elective course.
Compulsory Courses: 30 credit hours
Core Courses: 75 credit hours
Industrial Exposure and Project Work: 15 credit hours
Elective Course: 3 credit hours
The compulsory courses build background in English language, economics, statistics, principles of management, behavioral science, legal environment in hotel, human resource management, and managerial accounting.
The core courses focus on hotel operations and management. Key areas include food production and patisserie, food and beverage service operation, front office operation, housekeeping operation, food science and hygiene, nutrition, hotel engineering, computer application, hotel French, and hotel accounting.
Prepare students for supervisory positions in hotel and catering operations.
Develop management knowledge required for hospitality work.
Build technical and social skills for handling hotel and catering operations.
Support cost-control understanding for business operations.
Develop service quality awareness.
Prepare students for small or medium hospitality enterprise initiatives.
BHM is suitable for students interested in hospitality operations, hotel services, food and beverage work, guest service, housekeeping, front office, and catering-related management. The program combines operational subjects with management courses so that students understand both service delivery and business administration within hospitality settings.
At Surkhet Model College, the course is part of a wider academic environment that includes management and hospitality-related study. Facilities such as the computer lab, library, internet access, counselling, cafeteria, hostel, and ECA support add institutional context to the student experience.
Understand hotel and catering operations at supervisory level.
Apply basic management concepts in hospitality settings.
Develop technical skills related to food production, food and beverage service, housekeeping, and front office operations.
Understand cost control and quality standards in service operations.
Prepare project work and reports linked with hospitality learning.
Build a foundation for entrepreneurship in small or medium hospitality enterprises.
Food production and patisserie
Food and beverage service
Front office operations
Housekeeping operations
Hospitality communication
Cost control awareness
Guest service and service quality
Computer application in hospitality
Project report preparation
BHM learning combines classroom instruction with hospitality-focused practical components. The curriculum includes operational subjects, management courses, industrial exposure, and project work.
Classroom lectures
Practical hospitality learning
Project work
Industrial exposure
Group discussion
Service-operation learning
Educational tours and academic support activities within the college context
Catering Officer
Marketing or Sales Executive
Hospitality Executive
Food and beverage roles
Chef-related roles
Flight Attendant
Small or medium hospitality enterprise initiatives
Scholarship support for selected students
Support for students from disadvantaged backgrounds
Support for hard-working students
Support for students from marginalized communities
Scholarship support for children of martyrs
Applicants must have completed twelve years of schooling or equivalent from a university, board, or institution recognized by Tribhuvan University.
Applicants must meet the TU Faculty of Management eligibility requirements for BHM.
Applicants must have studied English as a compulsory subject.
Eligible applicants apply for the entrance test within the given admission period.
Candidates must pass the Central Management Admission Test conducted by the Faculty of Management, TU.
Applicants must secure at least 40 percent marks in the CMAT examination.
Admission test components include group discussion and personal interview.
Merit is prepared using 50 percent CMAT entrance examination, 30 percent marks secured in plus two or equivalent, 10 percent group discussion, and 10 percent interview.
Completed application form
Certificates and testimonials of passed examinations
Equivalency certificate, where applicable
Transfer Certificate
Character Certificate
Two recent passport-size photographs
BHM follows a semester-based academic and grading system. The grading scale includes A, A-, B+, B, B-, and F grades.
The grading remarks include Distinction for A, Very Good for A-, First Division for B+, Second Division for B, Pass in individual paper for B-, and Fail for F. The program uses GPA and CGPA values for academic evaluation.
BHM at Surkhet Model College offers TU-affiliated hospitality management education in Birendranagar-08, Surkhet. The program is structured for students who want to study hotel and catering operations with management, service quality, technical hospitality skills, industrial exposure, and project work.
For students in Surkhet seeking a bachelor’s program in hotel management, BHM provides a defined academic route through Tribhuvan University’s Faculty of Management.
BHM is a four-year undergraduate program completed across eight semesters.
BHM at Surkhet Model College is affiliated with Tribhuvan University under the Faculty of Management.
The BHM program consists of 123 credit hours.
Applicants must have completed twelve years of schooling or equivalent from an institution recognized by Tribhuvan University and must meet TU Faculty of Management eligibility requirements for BHM.
Yes. Candidates must pass the Central Management Admission Test conducted by the Faculty of Management, TU.
The main study areas include food production, food and beverage service, front office operation, housekeeping operation, hotel accounting, hospitality management, computer application, industrial exposure, and project work.
