Hetauda Janapriya Campus

Hetauda Janapriya Campus (HJC) is an autonomous, not-for-profit, community-based higher education institution located at Hatiya Chisapani, Hetauda-16, Makawanpur District, Bagmati Province. Established in September 2023 under the legal framework of Hetauda Sub-Metropolitan City, the campus focuses on technical and professional education connected with local needs. HJC offers the B.Sc. (Hons.) Agriculture program under Purbanchal University.

The program has 48 seats and requires an entrance examination for admission. Its academic approach combines classroom study with laboratory sessions, field visits, project work, internship, and thesis research. The campus places agriculture education within the broader concerns of sustainable farming, food security, rural development, and community responsibility.

Quick Highlights

Institutional Background

Hetauda Janapriya Campus was established within the local-government framework of Hetauda Sub-Metropolitan City. It operates as a community-based institution rather than a privately owned commercial college.

The campus was founded with shared responsibility among the local community, academic personnel, and institutional administration. Its establishment added a technical higher education option within Makawanpur District, with agriculture serving as its initial academic focus.

As a not-for-profit campus, HJC is structured around community participation and local educational responsibility. Its academic direction connects higher education with the agricultural conditions, production concerns, and development needs of the surrounding region.

Location

The campus is situated at Hatiya Chisapani in Hetauda-16, Hetauda Sub-Metropolitan City, Makawanpur District, Bagmati Province, Nepal.

This location places the agriculture program within a district where farming, livestock, horticulture, and related rural activities form an important part of local life. Field-based learning can therefore be connected with agricultural settings beyond the classroom.

Academic Affiliation

The B.Sc. (Hons.) Agriculture program is affiliated with Purbanchal University.

The university curriculum sets the degree at four years under a semester system. English is the medium of instruction and examination. Students complete an internal assessment in each semester before appearing in the final semester examination, with assignments forming part of the internal evaluation.

B.Sc. (Hons.) Agriculture Program

The B.Sc. (Hons.) in Agriculture at Hetauda Janapriya Campus is the campus’s principal academic program. It was introduced as the first B.Sc. Agriculture honours program in Makawanpur District.

The course covers scientific, technical, social, and economic aspects of agriculture. Students study crop production, soil science, horticulture, animal science, agricultural economics, rural sociology, agricultural extension, plant protection, biotechnology, and resource management.

The program is designed to connect academic concepts with laboratory work, field observation, agricultural practices, project assignments, and research.

Seats and Entrance Requirement

The program has 48 seats.

Admission requires an entrance examination. Enrollment is based on the marks obtained in the entrance examination conducted by Purbanchal University.

Eligibility

Applicants must have secured at least 45 percent, or second division, in +2 Science or an equivalent grade to apply for the bachelor’s program. Admission is determined through the Purbanchal University entrance process.

Program Duration and Medium

The B.Sc. (Hons.) Agriculture program runs for four years across eight semesters.

English is used for instruction, tests, and examinations. The semester structure includes theory courses, laboratory practicals, project work, field-based activities, elective study, internship, and thesis research.

Curriculum and Learning Areas

The course begins with foundational subjects before moving into applied agricultural study, production management, research, and elective specialization.

First-Year Foundation

The first year introduces students to core scientific and social subjects related to agriculture, including:

• Plant Physiology

• Microbiology

• Introductory Soil Science

• Crop Science

• Introductory Animal Science

• Rural Sociology

• Economics

• General Biochemistry

• Soil Physics and Conservation

• Crop Production

• Horticulture

• Livestock Production and Management

• Extension Education and Communication

• Farm Power and Machinery

• Agricultural Meteorology and Climate Change

Second-Year Applied Study

The second year moves towards crop improvement, plant health, production systems, and farm-resource management. Major areas include:

• Plant Genetics and Plant Breeding

• Plant Pathology

• Entomology

• Crop Production

• Vegetable and Spice Crop Production

• Irrigation and Water Management

• Plantation Crop Production

• Plant Propagation and Nursery Management

• Animal Nutrition and Fodder Production

• Crop Disease and Pest Management

• Soil Fertility and Nutrient Management

• Fruit Crop Cultivation

• Plant Biotechnology

• Plant Clinic

Third-Year Professional Areas

The third year covers broader agricultural systems and management subjects, including:

• Agroforestry

• Aquaculture

• Post-Harvest Technology

• Integrated Pest Management

• Agricultural Resource and Marketing Management

• Seed Technology

• Animal Biodiversity and Management

• Livestock and Poultry Production

• Animal Genetics and Breeding

• Social and Economic Development

• Sustainable Agriculture and Rural Development

• Ornamental Horticulture

• Apiculture and Sericulture

• Agriculture Policy and Planning

• Agricultural Biotechnology

Project components begin from the third semester alongside laboratory practicals, allowing students to work with applied agricultural topics during the course.

Elective Areas

Students select an elective area during the seventh semester. The available fields are:

• Sustainable Agriculture

• Horticulture

• Plant Breeding

• Plant Protection

• Animal Science

• Soil Science

• Agricultural Economics and Business Management

• Development Studies

The seventh semester also includes Biostatistics, Research Methodology, and Proposal and Thesis Writing. These courses prepare students for research work and the final-stage thesis requirement.

Internship and Thesis

Students complete a field-based internship during the final semester. The internship is intended to broaden their understanding of agricultural work and provide practical exposure related to their selected field.

Internship arrangements may involve agro-based industries, research farms, private farms, and non-governmental organizations working in different agro-ecological settings. Students also prepare a thesis based on their research.

Teaching and Practical Learning

The campus presents classroom study and field experience as connected parts of the agriculture degree. Students are expected to understand agricultural science through lectures while also working with practical activities, laboratory sessions, field observation, and project assignments.

The learning approach gives attention to:

• Scientific understanding of crops, soil, livestock, and agricultural systems

• Practical experience in production and resource management

• Communication and agricultural extension

• Identification of production constraints

• Research, proposal writing, and thesis preparation

• Sustainable farming and food-security concerns

• Agricultural economics and enterprise-related study

Facilities and Academic Support

HJC provides academic resources and practical support associated with the agriculture program. Available facilities and services include:

• Laboratory facilities

• Library membership

• Online learning resources

• Field visits and practical activities

• Reading materials

• Mock-test support

The field and laboratory components support subjects that require observation, experimentation, production practice, plant-health assessment, soil study, and other applied work.

Campus Leadership

Atish Pandit serves as the Campus Chief of Hetauda Janapriya Campus.

The campus leadership has placed classroom learning and practical field experience at the centre of the B.Sc. Agriculture program. Its academic direction also addresses agricultural entrepreneurship, sustainable agriculture, food security, and the preparation of graduates for work connected with farming and agricultural development.

Contact Details