Overview
Sindhuli College of Hotel Management, also known as SCHM, is a hotel and hospitality management institution located at Kamalamai Municipality-06, Ratamata, Sindhuli. The college is registered under the Government of Nepal and approved by Kamalamai Municipality for higher education and short-term courses.
SCHM works in collaboration with Sindhuli Academy for the +2 in Commerce with Hotel Management program. It also offers diploma, advanced diploma, and vocational training programs related to hotel management, hospitality, caregiving, commercial cooking, and baking.
Quick Highlights
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Name: Sindhuli College of Hotel Management
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Short Name: SCHM
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Location: Kamalamai Municipality-06, Ratamata, Sindhuli
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Registration: Registered under the Government of Nepal
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Approval: Approved by Kamalamai Municipality for higher education and short-term courses
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Academic Collaboration: Sindhuli Academy
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Board: National Examinations Board for 10+2
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Programs: +2 in Commerce with Hotel Management, Advanced Diploma in Hotel Management, Caregiver Training, Commercial Cooking / Baking
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Training Areas: Hospitality, hotel management, caregiving, cooking, baking, housekeeping, and practical skill development
About Sindhuli College of Hotel Management
Sindhuli College of Hotel Management is an academic and vocational institution focused on hotel management, hospitality education, and skill-based training. The college was established by a group of educationists and professionals based in Sindhuli. Its academic and training activities are centered on hotel management education, hospitality learning, and applied service-sector skills.
The institution works with Sindhuli Academy to offer +2 in Commerce with Hotel Management. This program is connected with higher secondary education under the National Examinations Board. Alongside the +2 pathway, SCHM conducts diploma and advanced diploma programs in hotel management.
The college also provides short-term and vocational training in caregiving, commercial cooking, and baking. These programs are structured for learners seeking practical skills for work in Nepal and abroad.
Location
Sindhuli College of Hotel Management is located at Kamalamai Municipality-06, Ratamata, Sindhuli. The location places the college within Sindhuli’s local education and hospitality training environment.
Registration and Approval
SCHM is registered under the Government of Nepal. It is approved by Kamalamai Municipality for higher education and short-term courses. These references connect the institution with local administrative approval for its education and training activities.
Academic Collaboration and Board Connection
Sindhuli College of Hotel Management offers +2 in Commerce with Hotel Management in collaboration with Sindhuli Academy. The +2 level is connected with the National Examinations Board, which conducts higher secondary education and examinations in Nepal.
The college combines the +2 academic pathway with technical and vocational hospitality education. Students can study higher secondary commerce with hotel management while also engaging with diploma-level hospitality learning.
Programs Offered
SCHM offers academic and vocational programs related to hotel management, hospitality, caregiving, cooking, and baking. The programs include:
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+2 in Commerce with Hotel Management
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Advanced Diploma in Hotel Management with Plus Two in Commerce
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Diploma and professional diploma programs in Hospitality and Hotel Management
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Caregiver Training
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Commercial Cooking / Baking
Advanced Diploma in Hotel Management with Plus Two in Commerce
Sindhuli College of Hotel Management, in collaboration with Sindhuli Academy, offers +2 in Commerce with Hotel Management. The +2 program is part of higher secondary education under the National Examinations Board.
Along with +2 in Commerce with Hotel Management, SCHM offers diploma and advanced diploma study in hotel management. The dual certificate structure includes +2 and Advanced Diploma in Hotel Management. This combination connects academic study with hospitality-focused technical education.
10+2 in Hotel Management
The 10+2 in Hotel Management program is designed for students in grades XI and XII. It combines hotel management learning with foundational management subjects.
Students completing this program may continue their education at university level or seek work in hotels and related hospitality settings. The program is connected with the National Examinations Board 10+2 structure.
Caregiver Training
Caregiver Training at SCHM is designed around tasks required for caregiving in homes and workplaces. The training connects caregiving skills with service areas such as daycare centers, children’s homes, orphanages, elderly homes, private homes, hospitals, health centers, rehabilitation centers, and private care centers.
The curriculum includes five subjects:
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Environment, Health, and Sanitation
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Nutrition
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Emergency and First Aid
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Hygienic Care
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Maternal and Child Care
The training includes demonstrations by instructors and practice opportunities for trainees. Learners use tools, equipment, machines, and materials required for the program.
Aim of Caregiver Training
The caregiver program aims to prepare caregivers with the knowledge, skills, and attitudes required for caregiving activities. The program is linked with the need for caregiving human resources in the country.
Objectives of Caregiver Training
After completing the program, trainees are expected to be able to:
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Create safe, healthy, and stimulating home or workplace environments
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Provide care for common human diseases
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Provide nutritional services to clients
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Respond to workplace emergencies that require medical help
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Carry out first aid services
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Apply comfort measures for clients
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Provide hygienic care services
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Monitor client well-being
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Carry out maternal and child care services
Caregiver Training Duration
Duration: 3 months, with a total of 390 hours
Caregiver Training Target Group
Target Group: Interested individuals who have passed at least class eight
Caregiver Training Group Size
Group Size: Maximum 20 trainees, subject to the availability of required resources for practice and competency development
Caregiver Training Medium of Instruction
Medium of Instruction: Nepali, English, or both
Caregiver Training Attendance Requirement
Attendance: Trainees must maintain 90% attendance during the training period to receive the certificate.
Admission Criteria for Caregiver Training
Individuals meeting the following criteria may enter the program:
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Minimum class eight pass
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Nepali citizen
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Minimum 18 years of age
Caregiver Training Certificate Requirement
The related training institute provides the “Caregiver” certificate to trainees who complete the prescribed course and evaluation.
Job Placement Areas for Caregivers
Caregivers may work or become self-employed in the following areas:
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Daycare centers
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Children’s homes and orphanages
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Elderly homes
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Private homes
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Hospitals and health centers
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Rehabilitation centers
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Private care centers
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Foreign employment
Commercial Cooking / Baking
The Commercial Cooking / Baking course focuses on skills and knowledge in cooking and baking. It is designed for people interested in developing cooking and baking skills for hotel and restaurant settings.
The course covers cooking and baking practices used in hotel environments. It is also intended to update existing skills and knowledge for cooks and bakers.
Commercial Cooking / Baking Target Group
Target Group: Interested persons who have passed at least grade eight and can read and write English
Commercial Cooking / Baking Group Size
Group Size: Maximum 30 trainees
Commercial Cooking / Baking Duration
Duration: 792 hours
Commercial Cooking / Baking Entry Criteria
Learners entering the program should be able to read and write in Nepali and English.
Commercial Cooking / Baking Medium of Instruction
Medium of Instruction: Nepali and English as needed
Commercial Cooking / Baking Attendance Requirement
Attendance: The attendance requirement is 90% for knowledge-based learning and 100% for practical learning.
Commercial Cooking / Baking Certificate Requirement
Institutes provide certificates to trainees who complete the prescribed course.
Lab and Classroom Requirement
The course requires a theory classroom for 30 students and a lab for 15 trainees at a time for practical work.
Tools and Equipment
Basic tools and equipment are available for training. Major equipment includes a cooking range, fridge, mixture grinder, oven, and griller.
Trainer Qualification
The training structure includes instructor and assistant instructor roles.
For instructors, the qualification requirement includes a minimum bachelor’s degree in a related subject with at least three months of related training after the bachelor’s degree. The structure also includes an intermediate pass with six years of work experience in the related field.
For assistant instructors, the qualification requirement includes a minimum intermediate degree in the related subject with at least three months of related training after intermediate level. The structure also includes an intermediate pass with six years of work experience in the related field.
Trainee Evaluation
The program follows a continuous evaluation system while performing each task.
Commercial Cooking / Baking Admission Process
Admission Process: Written test and interview
Hospitality Training Activities
SCHM has conducted one-week hospitality training that covered basic hospitality and practical hotel management activities. Training areas included food preparation, personality development, hospitality management, and housekeeping.
The one-week training was conducted free of cost and included participation from different learners, including deaf students. The college has also provided hospitality training to more than 500 people in a month.
Learning Environment
The learning environment at Sindhuli College of Hotel Management combines classroom instruction, practical demonstrations, and skills practice. Hotel management and hospitality programs include academic learning, while short-term training programs include task-based practical sessions.
For caregiving, trainees practice with tools, equipment, machines, and materials related to caregiving activities. For cooking and baking, learners use kitchen tools and equipment such as a cooking range, fridge, mixture grinder, oven, and griller.
This structure supports academic progression and practical training in service-sector fields.
Student Pathways
SCHM’s academic and training pathways serve students and trainees with different goals. The +2 in Commerce with Hotel Management provides a higher secondary route connected with hotel management. The Advanced Diploma in Hotel Management adds a technical and hospitality-focused component to the +2 pathway.
The Caregiver Training program supports learners interested in caregiving work in homes, health-related settings, rehabilitation centers, and foreign employment. The Commercial Cooking / Baking course supports learners interested in cooking and baking skills for hotels and restaurants.
