Overview
Bachelor of Hotel Management (BHM) at Axis College
The Bachelor of Hotel Management (BHM) at Axis College is a four-year undergraduate program affiliated with Pokhara University. The program is divided into eight semesters and requires 120 credit hours, combining management education with hotel operations, practical work, project study, and extended industry exposure.
Axis College, located at Tilottama-03, Janakinagar, Rupandehi, offers 48 seats in BHM. The college supports hotel management study with a practical kitchen, multimedia classrooms, library resources, a computer laboratory, presentations, workshops, group discussions, and industrial visits.
Quick highlights
| Particular | Details |
|---|---|
| Program: | Bachelor of Hotel Management (BHM) |
| College: | Axis College |
| Affiliation: | Pokhara University |
| Level: | Bachelor's |
| Duration: | 4 years |
| Academic Structure: | 8 semesters |
| Total Credits: | 120 credit hours |
| Seats: | 48 |
| Medium: | English |
| Internship: | 12 credits across Semesters VII and VIII |
The normal duration is four years, while the maximum period allowed for completing the program is eight years.
BHM curriculum and academic focus
The BHM curriculum combines hospitality operations with management and general business subjects. Its 120 credits are distributed across foundation courses, management core courses, hotel management core courses, specialization, electives, project work, and internship.
| Curriculum Component | Credits |
|---|---|
| Foundation Courses | 12 |
| Core Management Courses | 27 |
| Core Hotel Management Courses | 54 |
| Specialization Courses | 6 |
| Elective Courses | 6 |
| Project Work | 3 |
| Internship | 12 |
| Total | 120 |
Hotel management forms the largest part of the curriculum. The first four semesters give repeated theory and practical exposure to Food Production and Patisserie, Food and Beverage Service, and Accommodation or Room Division operations. Students also study Business Communication for Hospitality Industry, Food Hygiene & Nutrition, Fundamentals of Tourism and Hospitality, Foundation of Management, Hospitality Statistics, Management Information System, Hospitality Accounting and Costing, and Hospitality Marketing.
Practical learning in the first four semesters
BHM has a substantial practical component from the first semester. Food Production and Patisserie, Food and Beverage Service, and Accommodation Operations are taught through separate theory and practical courses during the early stages of the program.
Each theory course in these hotel management areas carries three credits, while the corresponding practical course carries 1.5 credits. This structure continues through the first four semesters, giving students repeated practical contact with kitchen work, food service, accommodation operations, and room division activities.
At Axis College, the practical kitchen is directly relevant to the food-production side of BHM. The computer laboratory, library, multimedia classrooms, workshops, presentations, and industrial visits also support the broader academic requirements of the course.
Advanced study, specialization, and electives
The fifth semester moves further into management-oriented subjects, including Fundamentals of Financial Management, Hospitality Human Resources Management, Fundamentals of Entrepreneurship, Research Methodology, and Behavioral Science in Hospitality Management.
In the sixth semester, students complete Project Work along with specialization and elective courses. Specialization options include:
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Advanced Food and Beverage Management
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Advanced Accommodation Operation
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Advanced Food Production Management
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Advanced Room Division Management
Elective choices include Strategic Management, Tourism Business Environment, Hotel Engineering and Management, Event Management, Casino Management and Inflight Catering, and Bakery and Confectionery.
Project work and internship
Project Work carries three credits and is placed in the sixth semester. Students may prepare a business plan connected with a hospitality enterprise or conduct research in an area of tourism and hospitality. The work includes supervised preparation and presentation.
The internship is one of the most substantial parts of the BHM structure. Students complete 48 weeks of industrial exposure across the seventh and eighth semesters, carrying six credits in each semester. The internship may involve departments such as food production, food and beverage service, room division and accommodation operations, front desk, events, bakery, and other hospitality operations.
Eligibility and admission
Eligibility: Applicants must have completed Intermediate or Higher Secondary Level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification recognized by Pokhara University. The minimum requirement is CGPA 1.80 with at least a D grade in each subject, or 45% marks/second division. Applicants must also pass the entrance test conducted by the concerned college.
Applicants are required to submit a completed and signed BHM application form, official academic transcripts, and properly attested photocopies of academic certificates. Eligible candidates are called for the entrance test, and the college may also conduct an interview for final selection.
Evaluation and attendance
Academic performance is assessed through internal and external evaluation. Each carries 50 percent of the total evaluation weight. Internal assessment may include quizzes, assignments, practical or lab work, projects, participation, presentations, and examinations depending on the nature of the course.
Students need at least 80 percent attendance and must secure at least 45 percent in internal evaluation to qualify for the semester-end examination.
Who may consider BHM?
The program may suit students interested in combining management study with practical hospitality operations. Its structure gives significant attention to food production, food and beverage service, accommodation operations, room division, hospitality management, project work, and industry-based training.
Students should also be comfortable with a course that requires regular practical participation and an extended internship in addition to classroom study.
Frequently Asked Questions
How long is BHM at Axis College?
The BHM program runs for four years and is divided into eight semesters.
How many seats are available for BHM at Axis College?
Axis College has 48 seats for the Bachelor of Hotel Management program.
How many credits are required for BHM?
Students must complete 120 credit hours, including coursework, specialization, electives, project work, and internship.
Does BHM include practical classes?
Yes. Food Production and Patisserie, Food and Beverage Service, and Accommodation or Room Division courses include separate practical components during the first four semesters.
Does BHM include an internship?
Yes. The internship carries 12 credits and runs across the seventh and eighth semesters, with 48 weeks of industrial exposure.
What is the eligibility for BHM at Axis College?
Applicants need 10+2, PCL, or an equivalent qualification recognized by Pokhara University, with CGPA 1.80 and at least D in each subject, or 45%/second division, along with the required entrance test.
