BSc (Hons) in Hospitality and Tourism

BSc (Hons) in Hospitality and Tourism at Forbes College

The BSc (Hons) in Hospitality and Tourism at Forbes College is a three-year, 120-credit bachelor’s program affiliated with Asia Pacific University of Technology & Innovation (APU), Malaysia. Offered at the college’s Kshetrapur campus in Bharatpur–2, Chitwan, the program covers hospitality operations, tourism management, business studies, customer service, cultural heritage, travel services, and research.

Students progress from introductory business and tourism subjects to operational management, hospitality leadership, and the Hospitality Innovation specialism. The course also includes a 24-week industrial training period during the third year.

Quick Highlights

Course Overview

The program studies hospitality and tourism as connected service sectors involving accommodation, food and beverage operations, travel services, events, customer relations, cultural heritage, and business management.

Its academic structure moves through three stages. The first year introduces hospitality, tourism, communication, accounting, statistics, entrepreneurship, and human resource management. The second year concentrates on operational and supervisory areas, including cuisine, food service, front office, housekeeping, sanitation, customer service, ticketing, and tourism economics.

The final year shifts toward travel and tour management, hospitality marketing, research, leadership, and hotel innovation. Students also complete an individual project in Global Hospitality and Tourism Management and undertake industrial training.

Course Focus

The BSc (Hons) in Hospitality and Tourism is designed around both management theory and applied hospitality work. The course introduces students to the nature and role of hospitality and tourism activities while examining how businesses in these sectors are supervised and managed.

Key areas covered across the program include:

• Hospitality and tourism operations

• Food production and food service

• Front office and housekeeping management

• Customer service

• Business communication

• Human resource management

• Events and cultural heritage management

• Travel and tour services

• Ticketing and computer reservation systems

• Tourism economics

• Hospitality marketing

• Research and project work

• Hospitality leadership and hotel innovation

Course Structure

Degree Level 1

The first level provides a base in hospitality, tourism, business, communication, and quantitative subjects. Students are introduced to the global hospitality and tourism sector while developing an understanding of accounting, statistics, entrepreneurship, computer applications, cultural heritage, events, and human resource management.

Common Modules

• Computer Applications

• Business and Communications Skills

• Digital Thinking and Innovation

• Basic Statistics

• Fundamentals of Entrepreneurship

• Fundamentals of Accounting

• Introduction to Global Hospitality and Tourism Industry

• Business Events Management for Hospitality and Tourism Industry

• Cultural Heritage Management

• Human Resource Management for Hospitality and Tourism Industry

These modules establish the business and service-management knowledge required for the operational subjects covered in the second year.

Degree Level 2

The second level centres on the supervision and management of hospitality and tourism operations. Students study food preparation and service, accommodation operations, customer handling, tourism services, business research, and legal considerations within the sector.

Common Modules

• Business Research Methods

• International Cuisine

• Food and Beverage Service

• Hygiene and Sanitation

• Front Office Management

• Housekeeping Management

• Customer Service Management for Hospitality and Tourism Industry

• Legal Aspects in Hospitality and Tourism Industry

• Ticketing and Computer Reservation System

• Tourism Economics

The combination of operational and management modules gives students academic exposure to both guest-facing services and the organisational work behind hospitality and tourism businesses.

Degree Level 3

The third level builds on the operational subjects studied during the first two years. It covers hospitality and tourism marketing, travel and tour management, research, leadership, current tourism issues, and hotel innovation.

Common Modules

• Marketing for Hospitality and Tourism Industry

• Managing Travel and Tour Services

• Project in Global Hospitality and Tourism Management

Hospitality Innovation Specialism

• Current Issues in Tourism Industry

• Hospitality Leadership

• Hotel Innovation Management

The individual project requires students to select and study a topic within global hospitality and tourism management. It brings together research, academic writing, subject knowledge, and practical understanding developed during the program.

Industrial Training

Students undertake 24 weeks of industrial training during the third year. This part of the course places students in a working setting where they can observe and participate in hospitality or tourism operations.

The training period connects with subjects such as food and beverage service, front office management, housekeeping, customer service, travel services, and hotel management. It also gives students experience of workplace routines, service standards, communication, teamwork, and operational responsibilities.

Hospitality Facilities at Forbes College

Forbes College has basic and advanced training kitchens, a bakery laboratory, restaurant space, classrooms with LCD projectors, and library resources. These facilities support subjects involving cuisine, food production, food and beverage service, hospitality operations, presentations, and research.

The college also associates its hospitality training with Radisson Hotel Kathmandu, Meghauli Serai–A Taj Safari Hotel, Soaltee Westend Resort Chitwan, Wyndham, JW Marriott, Rotana, and Intercontinental.

Learning Areas and Academic Skills

Through its modules, project work, and industrial training, the program supports the development of skills related to:

• Hospitality and tourism operations

• Food production and service

• Guest and customer communication

• Front office and housekeeping supervision

• Travel and reservation systems

• Event planning

• Business research

• Service management

• Teamwork and workplace communication

• Academic presentation and report writing

The course also introduces students to issues affecting tourism businesses, including legal considerations, cultural heritage, customer expectations, sustainability, organisational decisions, and changing service practices.

Scholarship and Student Support

Forbes College provides freshman scholarships based on previous academic achievement and the entrance examination conducted by the college.

Students also have access to transportation, library services, research and presentation support, career counselling, and classes conducted by visiting professors from universities in Nepal.

Frequently Asked Questions

What is the duration of the BSc (Hons) in Hospitality and Tourism?

The program has a duration of three years.

How many credits does the program carry?

The BSc (Hons) in Hospitality and Tourism carries 120 credits.

Which university is the program affiliated with?

The program is affiliated with Asia Pacific University of Technology & Innovation, Malaysia.

What is the class schedule?

Classes are scheduled from Sunday to Friday between 7:00 AM and 1:00 PM.

Does the course include industrial training?

Yes. Students complete 24 weeks of industrial training during the third year.

What specialism is included in the program?

The program includes a Hospitality Innovation specialism covering Current Issues in Tourism Industry, Hospitality Leadership, and Hotel Innovation Management.

What practical subjects are included?

Practical and operational subjects include International Cuisine, Food and Beverage Service, Hygiene and Sanitation, Front Office Management, Housekeeping Management, and Ticketing and Computer Reservation System.

Does the program include a final project?

Yes. Students complete a Project in Global Hospitality and Tourism Management based on an individually selected area of study.