Bachelors of Hotel Management (BHM)

BHM at International College, Chitwan: Course Details, Eligibility, Scope, and Career Path

Bachelor of Hotel Management (BHM) at International College, Khairahani-8, Parsa, Chitwan, is a Tribhuvan University (TU) program delivered in an eight-semester format.

The course blends operational hospitality training with management and business skills, covering food production, food and beverage service, housekeeping, front office, accounting, finance, HR, marketing, and tourism fundamentals. Industrial exposure, project work, and an internship report build workplace readiness.

Campus support includes a hotel management lab, library resources, and student services, with classes run in morning and day shifts and English and Nepali medium available.

Quick Highlights

Course Overview at International College

BHM builds the competencies required in hotel and hospitality operations while strengthening the management skills needed for supervisory and managerial roles. Early semesters focus on core operations—kitchen and patisserie, service operations, and housekeeping—alongside foundational management and communication. Mid-program study expands into front office, production and service management, finance, HR, and hospitality marketing. Tourism, economics, and statistics support decision-making and industry understanding. Industrial exposure and reporting requirements help students translate classroom learning into practice, supported by hands-on hospitality training through the college’s partnership with Bharatpur Garden Hotel.

Curriculum Details

Semester-Wise Structure

1st Semester

• English

• Principles of Management

• Food Production & Patisserie (Core)

• Food & Beverage Service Operation I (Core)

• Housekeeping Operation I (Core)

2nd Semester

• Food Production & Patisserie (Core)

• Food & Beverage Service Operation I (Core)

• Housekeeping Operation I (Core)

• Hotel Accounting

• Business Communication

3rd Semester

• Cost and Management Accountancy

• Food Production & Patisserie III

• Food and Beverage Service Operation III

• Front Office Operations I

• Food Science & Nutrition

4th Semester

• Front Office Management

• Food Production Management

• Food and Beverage Management

• Financial Management

• Human Resources Management

5th Semester

• Facility Planning and Management

• Hospitality Marketing and Sales

• Fundamentals of Tourism

• Economics

• Statistics

6th Semester

• Industrial Exposure

7th Semester

• Industrial Exposure

• Project Work

• Internship Report

8th Semester

• Legal Environment for Hospitality

• Organization Behaviour

• Strategic Management

• Entrepreneurship for Hospitality

• Nepalese Society & Politics

Core Subject Areas

• Hotel operations: food production, patisserie, service, housekeeping, front office

• Hospitality management: production/service management, facility planning, marketing and sales

• Business foundation: accounting, finance, cost and management accountancy, HR

• Industry context: tourism, economics, statistics, legal environment

• Professional development: industrial exposure, project work, internship reporting

Practical / Field Components

• Industrial Exposure (Semesters 6 and 7)

• Project Work and Internship Report (Semester 7)

• Hands-on training through Bharatpur Garden Hotel partnership

Course Objectives

• Build operational competence across major hotel departments

• Develop management capability for hospitality workplaces

• Strengthen professional communication and reporting skills

• Prepare students for workplace exposure through structured industrial training and project tasks

Learning Outcomes

Students completing BHM are prepared to:

• Perform core hospitality operations with standard procedures and service practices

• Apply accounting, finance, HR, and marketing concepts in hospitality settings

• Manage front office, housekeeping, and food and beverage functions with supervisory awareness

• Produce professional project work and internship reporting based on field exposure

Skill Development Areas

• Kitchen and patisserie fundamentals

• Service operations and guest handling

• Housekeeping standards and room management

• Front office operations and coordination

• Cost control, accounting basics, and financial awareness

• Teamwork, communication, and workplace discipline

• Report writing, project delivery, and internship documentation

Teaching Methodology and Learning Support

Teaching blends classroom instruction with practical learning, supported by internal assessment and routine evaluation. Students complete assignments, presentations, project work, and internship reporting. Academic engagement includes workshops, seminars, and guest lectures. Learning resources include the hotel management lab, computer lab with Wi-Fi, library with textbooks and reference materials, multimedia support, and counseling services.

Admission Requirements and Process

Admission follows TU program requirements and the college admission process.

• Entrance requirement: CMAT with a minimum of 40 marks

• Application documents:

  • Certificates of all examinations passed

  • Equivalence, transfer, and character certificates (as applicable)

  • Two recent passport-sized photographs

Admissions schedules, class shift details, seat availability, and fee structure are handled through the Admissions Office.

Scholarships and Financial Aid

Merit-based scholarships are available. Scholarship decisions follow college criteria and consider academic performance, including +2 GPA.

Career Opportunities and Further Study Options

BHM supports entry into hospitality and tourism-related roles across operations and service management. Common directions include:

• Front office and guest services

• Food and beverage service operations

• Kitchen and production support roles

• Housekeeping operations

• Hospitality sales and marketing support

• Facility planning and operations coordination

• Entrepreneurship in hospitality and tourism services

Frequently Asked Questions

1) What is the duration of BHM at International College?

BHM follows an eight-semester structure under TU.

2) Which university is BHM affiliated with?

BHM is affiliated with Tribhuvan University (TU).

3) Does BHM include industrial training?

Yes. Industrial Exposure is part of Semesters 6 and 7.

4) Does BHM include project work and internship reporting?

Yes. Project Work and an Internship Report are included in Semester 7.

5) Is CMAT required for BHM admission?

Yes. Admission requires CMAT with a minimum score of 40 marks.

6) What facilities support BHM students on campus?

Students use the hotel management lab, library resources, multimedia-supported learning, counseling services, and other campus facilities.

7) Is practical hospitality training available outside the classroom?

Yes. Hands-on training is available through the partnership with Bharatpur Garden Hotel.