BSc. (Hons) International Tourism and Hospitality Management - BHM

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Kathmandu

BSc (Hons) International Tourism and Hospitality Management, commonly referred to as BHM at ISMT College Kathmandu, is a British bachelor’s degree focused on hotel, tourism, and service-sector management. The program is delivered in collaboration with Pearson BTEC and the University of Sunderland, UK, combining higher national diploma (HND) units in the early stage with honours-level modules in the final stage.

The course runs as a three-year, six-semester program based at ISMT’s Gairigaun, Tinkune campus in Kathmandu. Students follow an international curriculum while studying in Nepal, with the option to complete the full degree in Kathmandu or transfer credits to partner universities in countries such as Australia, the UK, and the USA after the HND-level stage.

For Nepali students who want structured training in hotels, resorts, restaurants, travel companies, cruise lines, and airlines, this course offers a clear pathway from operational skills to strategic management in tourism and hospitality.

Key highlights of the BHM program

• British honours degree awarded under the University of Sunderland framework, delivered at ISMT College Kathmandu.

• Three-year program (six semesters) with 120 credits per year.

• Early semesters built around Pearson BTEC HND units, followed by Sunderland honours-level modules.

• Curriculum covering hotel operations, guest experience, events, food and beverage, accommodation, tourism planning, and service quality.

• Year-long research and event-planning units that connect theory with practical work.

• Final-year focus on international hospitality, urban tourism, visitor economy, and leadership.

• Credit transfer opportunities to universities in Australia, the UK, North America, and other destinations after completing the HND stage.

• Merit-based scholarships for eligible +2 graduates during the first year.

Curriculum details

First year: foundations of hospitality and service

The first year builds your understanding of the hospitality field and introduces key service operations. You study modules such as:

• The Contemporary Hospitality Industry

• Managing the Customer Experience

• Professional Identity and Practices

• Front Office Operations Management

• Managing Accommodation Services

• Managing Food Production

• Human Resource Management

• Leadership and Management for Service Industry

These units help you understand how hotels, restaurants, and tourism businesses operate on a day-to-day basis. You explore guest expectations, front-office procedures, housekeeping operations, and food production processes. Parallel to this, you start looking at your own professional identity, communication style, and teamwork skills, which are central to service careers.

Second year: applied tourism and hospitality management

The second year moves you towards applied management and project-based learning. The key modules include:

• Research Project (year-long)

• Managing and Planning an Event (year-long)

• Hospitality Digital Marketing

• Hospitality Business Toolkit

• Hospitality Consumer Behaviour and Insight

• Menu Development, Planning and Design

During this stage you plan and deliver hospitality or tourism projects, often in groups. You learn how to organise events, interpret customer behaviour data, and use digital platforms to communicate with guests. The business toolkit unit helps you read financial information, understand revenue structures, and interpret performance indicators within hotels or tourism businesses.

Menu Development, Planning and Design introduces food-and-beverage menu strategy, pricing, and presentation from a managerial angle, which is helpful if you see yourself in restaurant, catering, or culinary management roles.

Third year: strategic tourism and visitor economy

The final year carries you into international and strategic aspects of the industry. Modules include:

• International Hospitality Management (Core Unit)

• International Hospitality Management Major Project (double credit)

• Strategic Planning for Tourism and Leisure

• Gastronomy

• Urban Tourism

• Service Quality

• Digital Technologies in the Visitor Economy

• Leadership and Management for the Service Sector

You examine how hospitality and tourism organisations plan for growth, manage service quality, and respond to changing travel patterns. The major project allows you to investigate a real hospitality or tourism issue in depth, supported by academic supervision. Units such as Digital Technologies in the Visitor Economy help you understand online booking systems, review platforms, and technology trends that affect guest experience and destination marketing.

Course objectives

The BHM course at ISMT College Kathmandu aims to help students:

• Understand the structure and workings of the international hospitality and tourism sector.

• Gain operational knowledge in front office, accommodation, food and beverage, and event management.

• Interpret customer expectations and build service experiences that meet professional standards.

• Develop research, analysis, and project-management skills relevant to hospitality and tourism.

• Prepare for supervisory and managerial positions in hotels, resorts, restaurants, travel firms, and related organisations.

Scope of BHM in Nepal and abroad

Tourism remains an important economic sector for Nepal, supported by trekking, heritage tourism, religious sites, and domestic travel. Hotels, resorts, restaurants, and travel companies in cities such as Kathmandu, Pokhara, Chitwan, and emerging regional hubs require graduates who understand both service operations and international guests’ needs.

At the same time, many students use a British hospitality degree as a foundation for work or further study abroad. The BHM program at ISMT links to credit-transfer pathways in universities in Australia, the UK, and other destinations, which helps you move into international hospitality or tourism markets after gaining a recognised UK degree structure in Nepal.

Learning outcomes

After completing this course, a typical graduate can:

• Explain the key functions of hotels, resorts, and tourism organisations.

• Handle front-office, accommodation, and food-and-beverage operations within standard procedures.

• Analyse guest feedback and service data to suggest improvements.

• Plan and coordinate events that meet safety, budgeting, and client expectations.

• Apply hospitality marketing and digital communication tools in a practical context.

• Carry out small-scale research studies on tourism or hospitality topics.

• Work in multicultural teams and communicate with guests, colleagues, and supervisors in English.

• Take on supervisory responsibilities and prepare for entry-level management roles in service organisations.

Skill development and practical exposure

The BHM curriculum at ISMT focuses strongly on hands-on learning. Practical elements include food production sessions, front-office simulations, event-planning projects, and customer-experience case work.

Beyond technical skills, the college promotes life skills such as communication, critical thinking, teamwork, leadership, and workplace discipline across its programs. These skills are important when you deal with guests, handle service complaints, or supervise teams in hotels, travel companies, or catering units.

Project work, class presentations, and group assignments help students gain confidence in speaking, reporting, and professional interaction—abilities that carry over directly to hospitality workplaces.

Teaching methodology

Teaching in the BHM program usually combines:

• Classroom lectures to explain theories and principles of tourism and hospitality.

• Tutorials and workshops for discussion, scenario analysis, and skill practice.

• Practical classes related to food production, front office, and service operations.

• Individual and group projects linked to research, event management, and digital marketing.

• Presentations and assignments that encourage independent reading and problem-solving.

ISMT also supports learning with a library, e-library, computer labs, Wi-Fi access, and student support services on campus.

Admission requirements

Entry to BSc (Hons) International Tourism and Hospitality Management at ISMT College Kathmandu is normally open to students who have:

• Completed 10+2, A-levels, or equivalent qualification in any stream from a recognised board (such as NEB or similar), meeting the minimum academic standard set by ISMT and the University of Sunderland.

• Satisfied English language expectations through previous study medium, internal assessment, or other acceptable evidence, following current institutional policy.

Detailed eligibility criteria, including grade thresholds or additional conditions, may change by intake, so you should confirm the latest requirements directly with the admission office or official college communication channels.

Career opportunities

Graduates of this BHM degree move into different parts of the service industry depending on their interests and experience. The college lists the following sectors and roles as common directions for its hospitality graduates:

Sectors:

• Hotel industry

• Food and restaurant industry

• Travel and tour companies

• Cruise lines

• Airlines

• Corporate catering

• Hospitality entrepreneurship

• Social and public organisations with hospitality units

Typical roles:

• Hotel manager or assistant manager

• Resort manager

• Restaurant manager or food-and-beverage manager

• Operations manager

• Accommodation manager

Some graduates continue towards postgraduate study in tourism, hospitality management, business, or related disciplines, either in Nepal or abroad, using the British degree as an academic base.

Scholarships and financial aid

ISMT College Kathmandu offers merit-based scholarships on first-year tuition fees across its programs, including BHM. The current scheme includes:

• 20% tuition-fee waiver in the first year for +2 (or equivalent) graduates who have at least 70% and qualify in an interview.

• 15% tuition-fee waiver in the first year for those who have at least 60% and qualify in an interview.

• 10% tuition-fee waiver in the first year for those who have at least 50% and qualify in an interview.

These scholarship provisions apply to eligible applicants across ISMT programs and may be reviewed by the institution over time, so students should check the latest scholarship notice before applying.

Why choose BHM at ISMT College Kathmandu?

Students who select this course at ISMT usually look for an international hospitality degree while staying in Nepal. Key reasons include:

• Access to a British honours curriculum in tourism and hospitality, delivered locally with Pearson BTEC and University of Sunderland components.

• Clear progression from operational skills to strategic understanding of tourism, service quality, and the visitor economy.

• Opportunity to transfer credits after the HND stage to universities in countries such as Australia and the UK, or to complete the full honours degree at ISMT.

• Campus facilities including IT labs, library and e-library, sports ground, student lounge, and Wi-Fi access that support learning and campus life.

• Merit-based scholarships that support high-performing +2 graduates in their first year of study.

For a Nepali student aiming at hotel, tourism, airline, or cruise-related careers, this course provides an internationally framed degree with service-industry focus and recognised progression routes.

Conclusion

BSc (Hons) International Tourism and Hospitality Management at ISMT College Kathmandu offers a structured path from basic hospitality operations to international tourism management. The program links hands-on training, project work, and strategic modules within a British honours framework delivered in Nepal.

Frequently asked questions (FAQ)

1. How long does the BHM program at ISMT College Kathmandu take?

The BSc (Hons) International Tourism and Hospitality Management at ISMT normally runs for three academic years across six semesters, with 120 credits per year under the University of Sunderland framework.

2. Who awards the BHM degree?

The honours degree follows the University of Sunderland curriculum and is delivered at ISMT College Kathmandu, with Pearson BTEC HND units in the earlier stage and Sunderland modules in the final stage.

3. What academic background do I need for admission?

Applicants usually need 10+2, A-levels, or an equivalent qualification from a recognised board, meeting the academic and English requirements set by ISMT and the University of Sunderland. Specific minimum grades and conditions are published by the college for each intake, so you should confirm them directly with the admission office.

4. Are credit transfers available for BHM students?

Yes. Students who complete the HND-level stage at ISMT may transfer credits to partner universities such as the University of Sunderland, University of Newcastle, Australian Catholic University, University of South Wales, University of New England, De Montfort University, Royal Roads University, and Robert Gordon University, subject to each university’s rules.

5. What types of jobs do BHM graduates usually pursue?

Graduates from ISMT’s BHM program work in hotel and resort management, restaurant and food-and-beverage management, travel and tour companies, airlines, cruise lines, corporate catering, and hospitality entrepreneurship. Roles include hotel manager, resort manager, restaurant or F&B manager, operations manager, and accommodation manager.

6. Does ISMT offer scholarships for BHM students?

ISMT provides merit-based tuition-fee waivers in the first year for +2 or equivalent graduates scoring 50%, 60%, or 70% and above who also qualify in an interview, with waiver levels of 10%, 15%, and 20% respectively, according to the current scholarship policy.