Overview
Master of Hotel and Hospitality Management (MHHM) at SASTHM
The Master of Hotel and Hospitality Management at South Asian School of Tourism and Hotel Management is a postgraduate hospitality management program offered in Biratnagar, Morang. The program is affiliated with Purbanchal University.
MHHM is completed over two years and four semesters. It combines hotel and hospitality management, leadership, tourism economics, facility planning, marketing, human resource management, research, quality management, and entrepreneurship. The program has 33 seats and includes a thesis or internship in the final semester.
Quick highlights
| Field | Details |
|---|---|
| Course | Master of Hotel and Hospitality Management |
| Abbreviation | MHHM |
| Institution | South Asian School of Tourism and Hotel Management |
| Location | Biratnagar, Morang |
| Affiliation | Purbanchal University |
| Academic level | Master’s degree |
| Duration | Two years |
| Semesters | Four |
| Seats | 33 |
| Final academic component | Thesis or internship |
| Foundation courses | Non-credit |
Course overview
The MHHM program focuses on the managerial, operational, analytical, and entrepreneurial areas of hospitality. It studies hotel establishments and their operations while also examining hospitality markets, organizational leadership, tourism planning, business law, financial management, and service quality.
Students move from core hospitality and management subjects in the first year to research, policy, leadership, strategic management, and contemporary hospitality issues in the second year.
The curriculum also includes subjects related to resort and destination development, hotel property management, product development, safety, and security. This structure connects operational knowledge with responsibilities associated with higher-level hospitality management.
Program objectives
The program aims to:
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Develop an understanding of managerial decision-making and leadership within the international hotel industry
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Build independent research and study skills relevant to senior managerial responsibilities
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Develop entrepreneurial abilities related to risk evaluation, business planning, and the creation of hotels, restaurants, and other hospitality businesses
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Strengthen the ability to examine hospitality markets and hotel operations
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Prepare students to respond to managerial and operational situations in hospitality organizations
Semester-wise MHHM curriculum
| Semester | Subjects |
|---|---|
| First | Tourism and Hospitality Management; Hospitality Logistic Management; Management Information System; Hospitality Facility Planning and Development; Entrepreneurship Development |
| Second | Managerial Accounting for Hospitality; Hospitality Sales and Marketing Management; Organization Behavior; Tourism Economics; Hospitality and Business Law |
| Third | Research Methodology; Leadership Management in Hospitality; Planning and Policy in Tourism and Hospitality; Seminar in Hospitality Management; Hospitality Human Resource Management; Product Innovation and Development; Hospitality Safety and Security Management |
| Fourth | Strategic Management; Total Quality Management in Hospitality; Resort and Destination Development; Hotel Maintenance and Property Management; Thesis or Internship; Seminar on Contemporary Issues in Hospitality Management |
The curriculum progresses from hospitality operations and organizational management to research, leadership, policy, strategic planning, and quality control.
Main areas of study
Hospitality operations and facility management
Tourism and Hospitality Management introduces the wider relationship between hospitality businesses and tourism activity. Hospitality Facility Planning and Development examines the planning needs connected with hospitality properties.
Hotel Maintenance and Property Management adds a property-focused dimension in the final semester. These subjects support an understanding of how hospitality establishments are planned, maintained, and managed.
Marketing and financial management
Hospitality Sales and Marketing Management addresses the commercial side of hospitality services. Managerial Accounting for Hospitality introduces financial information used in hospitality management and decision-making.
Tourism Economics adds an economic perspective, helping students examine factors that affect tourism and hospitality activities.
Leadership and human resource management
Leadership Management in Hospitality and Hospitality Human Resource Management focus on people, teams, organizational responsibilities, and managerial decision-making.
Organization Behavior examines how individuals and groups function within organizations. Together, these subjects connect workplace relationships with leadership and management practice.
Research, policy, and strategic management
Research Methodology prepares students for structured academic inquiry. Planning and Policy in Tourism and Hospitality introduces the planning and policy considerations associated with the sector.
Strategic Management and Total Quality Management in Hospitality focus on long-term organizational decisions, service standards, operational consistency, and management control.
Entrepreneurship and business development
Entrepreneurship Development introduces business planning, risk consideration, and enterprise creation. Product Innovation and Development addresses the development of hospitality products and services.
Resort and Destination Development extends the business-development focus to hospitality properties and tourism destinations.
Foundation courses
The curriculum includes the following non-credit foundation courses:
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Front Office Management
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Housekeeping Management
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Food and Beverage Service
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Food Production
These courses provide an operational base in the main hotel departments. They are particularly relevant to students who need structured exposure to core hotel functions before or alongside advanced hospitality management study.
Research and practical component
The program includes Research Methodology in the third semester, followed by a thesis or internship in the fourth semester.
The thesis route connects research planning with an extended academic study in hospitality or tourism management. The internship route connects the program’s managerial subjects with experience in a hospitality-related work setting.
Seminar courses in the third and fourth semesters also require students to engage with hospitality management topics and contemporary industry issues.
Skills students may develop
Through coursework, seminars, research, and the thesis or internship component, students may develop skills related to:
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Hospitality management and operational analysis
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Managerial decision-making
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Leadership and team management
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Hospitality sales and marketing
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Managerial accounting
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Hotel facility and property planning
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Tourism and hospitality policy analysis
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Human resource management
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Research and academic writing
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Service-quality management
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Hospitality safety and security
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Entrepreneurship and business planning
The level of development depends on academic participation, research work, practical exposure, and individual effort.
Who may consider the MHHM program?
The program may suit students interested in advanced study related to hotels, restaurants, resorts, tourism, destination management, hospitality marketing, property management, or hospitality entrepreneurship.
Students should be prepared for management-focused coursework, research, seminars, analytical assignments, and a thesis or internship. The course is broader than operational hotel training because it places substantial emphasis on leadership, policy, strategy, finance, human resources, and business development.
Career direction
Graduates may explore managerial and administrative work connected with hotels, restaurants, resorts, hospitality sales and marketing, human resources, facility management, quality management, tourism planning, and destination development.
The entrepreneurship component may also support graduates interested in planning or managing hospitality-related businesses. Career progress depends on prior experience, practical ability, academic performance, communication, location, and available opportunities.
FAQ
What is the full form of MHHM?
MHHM stands for Master of Hotel and Hospitality Management.
How long is the MHHM program at SASTHM?
The program takes two years and is divided into four semesters.
Which university is the MHHM program affiliated with?
The program is affiliated with Purbanchal University.
How many seats are available in the MHHM program?
The program has 33 seats.
Does the MHHM curriculum include research?
Yes. Research Methodology is included in the third semester, followed by a thesis or internship in the fourth semester.
What are the non-credit foundation courses?
The foundation courses are Front Office Management, Housekeeping Management, Food and Beverage Service, and Food Production.
What subjects are studied in the final semester?
The fourth semester includes Strategic Management, Total Quality Management in Hospitality, Resort and Destination Development, Hotel Maintenance and Property Management, a thesis or internship, and a seminar on contemporary hospitality management issues.
