KU Glacier College is a hospitality-focused college in Banepa-8, Kavre. Established in 2022, the college operates under the management of Glacier Educational Foundation and offers the Bachelor in Professional Hospitality (BPH) in association with Kathmandu University.
Its academic model connects university study with workplace learning. Rather than treating practical exposure as a separate activity at the end of the degree, the BPH structure includes professional internships, workplace engagement, reflective learning, hospitality operations, management subjects, research, and service-related study across the program.
The college currently offers the BPH program with 30 seats. Admission, entrance, eligibility, curriculum, examinations, academic assessment, and degree award follow the rules and regulations of Kathmandu University.
| Field | Details |
|---|---|
| Institution | KU Glacier College |
| Established | 2022 |
| Location | Banepa-8, Kavre |
| Management | Glacier Educational Foundation |
| University | Kathmandu University (KU) |
| Program | Bachelor in Professional Hospitality (BPH) |
| Seats | 30 |
| Duration | 4 years |
| Academic structure | 8 semesters |
| Total credits | 120 |
| kuglacier2021@gmail.com | |
| Phone | 011-660388, 660675 |
KU Glacier College began in 2022 with a focused academic role in professional hospitality education. The institution is managed by Glacier Educational Foundation, which is associated with Baylor International Academy in Banepa.
The college is based in Banepa Municipality, Kavre. Its academic identity is built around the Bachelor in Professional Hospitality, combining classroom study with structured workplace learning and professional exposure.
The institution uses a competency-based approach in which students are expected to develop knowledge, practical ability, professional behaviour, and workplace understanding together. This format places hospitality operations and management within a learning environment connected to real working situations.
The Bachelor in Professional Hospitality is jointly offered through Kathmandu University and Glacier Educational Foundation. Kathmandu University provides the university framework under which the program is conducted.
Academic requirements connected with the BPH program remain subject to Kathmandu University rules and regulations.
| Academic area | Governing framework |
|---|---|
| Admission, entrance and eligibility | Kathmandu University rules and regulations |
| Curriculum, examinations and assessment | Kathmandu University rules and regulations |
| Degree award | Kathmandu University rules and regulations |
This arrangement keeps admission standards, academic progression, examinations, curriculum requirements, and the final degree within the university's academic system.
KU Glacier College offers one undergraduate program:
30 seats
Four-year bachelor’s degree
Eight semesters
120 credit hours
Workplace learning and internship components
Competency-based academic approach
The program is structured for students preparing for professional work in hospitality while completing a university degree. Academic study is combined with workplace practice, allowing students to connect concepts from class with hospitality operations.
The BPH curriculum covers hospitality operations, service, management, business, professional practice, research, and internship learning.
During the first year, students study subjects that introduce hospitality and tourism, food and beverage operations, accommodation, consumer behaviour, service experience, social business concepts, communication, and workplace-related life skills.
The second year places stronger emphasis on practical exposure. Professional Internship carries a significant part of the academic workload, while students also study service delivery and operational research, analysis, and presentation.
The third year expands the management component of the degree. Subjects include areas related to economics, operational functions and events, human resource management, accounting and cost control, marketing, global hospitality trends, facilities management, business simulation, service design, and ethics.
The fourth year brings together regulatory, financial, entrepreneurial, professional, and research-related areas. Students also complete further internship work and study a specialization.
Specialization areas identified in the curriculum include:
Indigenous Food and Culture
Revenue Management
New Technologies in Hospitality Industry
Future Trends in Hospitality Industry
Each semester carries 15 credit hours, producing a total of 120 credits across the eight-semester degree.
Practical learning is a central part of the academic design at KU Glacier College.
The program combines study and work so that students can experience hospitality operations while progressing through university coursework. Industry partners may host students during their studies, creating a setting where workplace practice and academic learning can develop together.
Professional Internship appears directly within the curriculum. Internship components are included during the second year, while the fourth year also contains a professional internship component.
The broader program structure also includes a one-year internship arrangement that may take place in Nepal or internationally.
This workplace connection allows students to encounter operational situations during their studies rather than waiting until graduation to experience professional hospitality settings.
The BPH program uses competency-based learning as a core academic approach. The model considers knowledge, skills, and professional attitude together instead of treating academic knowledge as the only measure of learning.
Students may learn through:
Classroom instruction
Seminars and workshops
Independent study
Digital learning
Workplace activities
Master classes
Professional internships
Reflective learning
Research and presentation
The program also includes reflective professional development. Students are expected to examine their workplace experiences, connect them with academic concepts, and discuss their progress as developing professionals.
The program includes Recognition of Prior Learning (RPL) for students who already have relevant experience in the hospitality field.
Under this approach, existing skills and qualifications may be mapped against the learning requirements of the program. RPL provides a structured way to consider prior professional experience within the academic framework rather than treating all students as having the same practical background.
The curriculum covers several parts of hospitality operations and management. Students encounter both service-oriented and business-oriented subjects over the four-year period.
Major academic areas include:
Hospitality and tourism
Food and beverage production and service
Accommodation and facilities
Consumer behaviour
Service experience
Events and operations
Human resource management
Accounting and cost control
Hospitality marketing
Facilities management
Hospitality business simulation
Ethics and social responsibility
Entrepreneurship
Financial decision-making
Operational research
Professional internship
The inclusion of Indigenous Food and Culture among the specialization areas also connects hospitality study with local food traditions and cultural knowledge.
The BPH curriculum relates to several functional areas within hospitality and service organizations. Graduates may work toward roles connected with:
Front office operations
Housekeeping
Food and beverage
Banquet operations
Revenue functions
Event coordination and management
Restaurant and catering operations
Travel and tourism services
Sales and marketing
Brand and product-related roles
Customer service
Guest relations
The program does not limit hospitality study to hotel operations alone. Its curriculum also covers events, tourism, service management, marketing, finance, customer experience, and business-related subjects.
Employment outcomes depend on individual performance, professional experience, available positions, and the requirements of employers.
Admission to the BPH program is governed by Kathmandu University.
The following areas follow KU rules and regulations:
Eligibility
Application and admission process
Entrance requirements
Selection procedures
Curriculum
Academic assessment
Examinations
Results
Progression requirements
Degree award
This keeps the academic and examination framework aligned with Kathmandu University requirements throughout the degree.
Location: Banepa-8, Kavre
Email: kuglacier2021@gmail.com
Phone: 011-660388 | 011-660675
KU Glacier College was established in 2022.
The college is located at Banepa-8, Kavre.
KU Glacier College offers the Bachelor in Professional Hospitality (BPH).
The BPH program has 30 seats.
The standard program duration is four years, divided into eight semesters, with a total of 120 credit hours.
Yes. Professional internship and workplace learning are included within the academic structure.
Admission, entrance, eligibility, curriculum, examinations, results, and degree award follow Kathmandu University rules and regulations.
