Nagarik College

Nagarik College is located in Gaindakot-02, Nawalpur, Nepal. The college focuses on food technology education through its Bachelor of Technology in Food program. It has been associated with food science and food technology education since its inception in 2013 A.D.

The college offers the Bachelor of Technology in Food (B. Tech Food), a four-year program affiliated with Tribhuvan University and administered by Tribhuvan University, IOST. The program combines scientific, technical, analytical, and practical areas related to food production, processing, quality control, storage, packaging, and food plant operation.

Quick Highlights

• Located in Gaindakot-02, Nawalpur, Nepal

• Established in 2013 A.D.

• Offers Bachelor of Technology in Food (B. Tech Food)

• Four-year undergraduate program

• Affiliated with Tribhuvan University

• Administered by Tribhuvan University, IOST

• Academic focus on food science, food processing, food quality, dairy technology, and food plant management

• Includes dissertation, in-plant training, and class seminar

• Supports practical learning through specialized laboratories and industry observation

• Student activities include sports week, community surveys, Khadya Melas, awareness programs, competitions, cultural events, and picnics

Institutional Background

Nagarik College is a food technology-focused college in Gaindakot-02, Nawalpur. Its academic identity is centered on the B. Tech Food program, which connects science, engineering, microbiology, nutrition, quality control, packaging, and food product technology.

The college’s stated belief is “To develop a significant number of outstanding students in the technical field for national progress.” Its institutional goals include becoming a center of food technology education and developing professionals who can contribute to the food technology sector.

Academic Program Offered

Bachelor of Technology in Food (B. Tech Food)

The Bachelor of Technology in Food is a four-year program affiliated with Tribhuvan University and administered by Tribhuvan University, IOST. The program is built around food science and food technology, with both theoretical and practical components.

The curriculum includes foundational science subjects such as Applied Physics, Applied Chemistry, Applied Mathematics, and Statistics. These subjects support later study in food processing, quality control, analysis, and research.

The program also includes microbiology and biotechnology-related study. Students study basic, food, and industrial microbiology, including the role of microorganisms in food safety, food spoilage, fermentation, and food production.

Food engineering and processing form another major academic area. Courses cover Food Engineering, Principles of Food Processing, equipment-related concepts, process improvement, heat treatment, drying, freezing, and packaging.

Food Chemistry, Biochemistry, and Human Nutrition are included to build knowledge of food composition, nutrients, food analysis, and the relationship between food systems and the human body.

The program also includes Technology of Food Products I, II, and III. These courses cover production and preservation areas related to cereals, pulses, fruits, vegetables, meat, poultry, fish, dairy, and confectionery.

Other academic areas include Food Quality Control and Analysis, Storage and Packaging Technology, Operational Research, Food Plant Management, Dairy Technology, Instrumental Techniques of Analysis, and Biochemical Engineering Principles.

The program includes Dissertation, In-plant Training, and Class Seminar. These components connect academic study with independent research, industry exposure, and presentation-based learning.

Admission and Eligibility

Admission eligibility for the B. Tech Food program includes:

• Completion of 10+2 or equivalent level in the science stream

• Minimum grade of C in all subjects at the 10+2 level

• Eligibility for CTEVT diploma holders from relevant fields

• Relevant CTEVT diploma fields include Food and Dairy Technology, Pharmacy, Engineering, Animal Science, and Plant Science

Teaching Faculty and Learning Methodology

Nagarik College has full-time instructors, a founder coordinator, and founder lecturers involved in academic delivery. The teaching approach includes active student participation, classroom discussion, project-based work, and practical study.

The college uses PowerPoint presentations, audio-visual classes, and internet-based learning support. Students also receive learning materials such as notes, textbooks, and reference books from the library.

Practical study is supported through laboratories and industry observation. The college also arranges seminars, training sessions, and workshops. Training areas include ISO, SPSS, HACCP, and engineering-related subjects. Student-led seminars are also part of the learning approach, giving students opportunities to develop presentation and subject communication skills.

Infrastructure and Learning Facilities

• Physics Lab

• Chemistry Lab

• Meat Lab, also described as a wet pilot plant

• Cereals Lab, also described as a dry pilot plant

• Dairy Lab

• Engineering Workshop

• Microbiology Lab

• Instrumental Lab with temperature control

• Spectrophotometers

• Colorimeters

• Flame photometers

• Refractometers

• Milling tools

• Slaughtering tools

• Microbiological tools

• Chemicals, glassware, and standard laboratory supplies

• Library with textbooks and international reference books on food technology

• Digital library access

• Book borrowing system allowing students to borrow two books at a time

• Access to recent food-related journals

• Classrooms with seating, podiums, PowerPoint equipment, fans, curtains, and marker boards

• Computer and free internet access for students

Student Life and Campus Experience

Nagarik College is located away from main roads in Gaindakot-02. The setting supports focused academic work and a calmer campus environment.

Student life includes academic and non-academic participation. The college conducts sports during a dedicated sports week and supports student involvement in community surveys, food festivals, awareness programs, competitions, cultural events, and college outings.

Students may take part in essay, oratory, and quiz competitions. Cultural programs are organized during welcome and farewell events. Picnics are also part of the student activity calendar.

Guidance and support are part of the student experience. The college provides individual support, group direction for sports, research, social activities, and industry training, along with career advice, senior student guidance, expert opinion, faculty mentoring, and career counseling.

Extracurricular Activities

• Sports week

• Community surveys

• Food festivals, including Khadya Melas

• Awareness programs

• Essay competitions

• Oratory competitions

• Quiz competitions

• Cultural events during welcome and farewell programs

• College picnics

Alumni and Institutional Direction

Nagarik College highlights alumni working in food-related industries and public-sector areas. Alumni are associated with organizations such as Chaudhary Group, Bottlers Nepal (Coca-Cola), Gorkha Brewery, Dabur Nepal, and Hetauda Dairy Industry.

Alumni are also connected with government roles related to food quality and Dairy Development Corporations. Some alumni are pursuing master’s and Ph.D. studies in countries including Australia, Canada, the USA, Korea, Belgium, and the UK.

The college’s institutional direction is closely linked with technical education in food technology and the development of graduates for Nepal’s food-related sectors.

Conclusion

Nagarik College serves students seeking undergraduate study in food technology through its four-year B. Tech Food program. Its academic structure combines science, engineering, microbiology, nutrition, product technology, food quality, packaging, dairy technology, plant management, dissertation work, and in-plant training.

With specialized laboratories, library access, practical learning activities, student seminars, industry observation, and food-related student activities, the college’s academic environment is centered on food technology education in Gaindakot-02, Nawalpur.

Contact Details

College Name: Nagarik College

Location: Gaindakot-02, Nawalpur, Nepal

Phone No.: +977-78-502408, +977-9851168293, +977-9824290700