B.Tech in Food Technology

Bachelor of Technology in Food (B. Tech Food) at Nagarik College

The Bachelor of Technology in Food (B. Tech Food) at Nagarik College is a four-year bachelor-level program in food technology. The program is affiliated with Tribhuvan University and connected with TU IOST.

The course focuses on scientific, technical, and practical areas of food technology. Students study food quality control, food processing, food microbiology, food chemistry, human nutrition, food engineering, dairy technology, preservation, storage, packaging, and related food technology fields.

Quick Highlights

• Course Name: Bachelor of Technology in Food (B. Tech Food)

• College: Nagarik College

• Location: Gaindakot-02, Nawalpur

• Affiliation: Tribhuvan University

• Academic Unit: TU IOST

• Duration: Four years

• Level: Bachelor degree

• Field: Food Technology

• Eligibility: +2 Science and eligible CTEVT diploma backgrounds

Course Coverage

The B. Tech Food program covers core areas of food science and technology. The academic content includes Applied Physics, Applied Chemistry, Applied Mathematics, Statistics, Basic and Food Microbiology, Industrial Microbiology, Food Engineering, Principles of Food Processing, Food Chemistry, Biochemistry, and Human Nutrition.

The program also includes Technology of Food Products I, II, and III. These areas connect with cereals, pulses, fruits, vegetables, meat, fish, poultry, dairy, confectionery, and other food commodities.

Food quality and safety-related study is covered through Food Quality Control and Analysis, sensory science, quality assurance, and instrumental analysis. Food preservation, storage, packaging, and labelling are also included as part of the food technology scope.

The course further includes Dairy Technology, Operation Research, Food Plant Management, Instrumental Techniques of Analysis, Biochemical Engineering, Dissertation, In-plant Training, and Class Seminar.

Food Technology Areas

Food Technology at Nagarik College includes the following academic and technical areas:

• Food quality control and assurance

• Food analysis

• Food packaging and labelling

• Food processing

• Dairy chemistry and technology

• Meat, fish, and poultry technology

• Food preservation and storage

• Indigenous food technology

• Sensory science

• Value chain

• Food microbiology

• Human nutrition and dietetics

• Food biochemistry

• Cereals technology

• Sugar technology

• Food engineering

• Fats and oil technology

Eligibility

Applicants for B. Tech Food at Nagarik College may apply through the +2 Science pathway or through eligible CTEVT diploma backgrounds.

The eligibility areas include:

• +2 Science, any stream

• 10+2 or equivalent science background with minimum grade C in all subjects

• CTEVT Diploma in Plant or Forestry Science

• CTEVT Diploma in Animal Science

• CTEVT Diploma in Pharmacy, HA, Lab, Health, or related subjects

• CTEVT Diploma in Engineering

• CTEVT Diploma in Computer or IT Engineering

• CTEVT Diploma in Food and Dairy or related diploma subjects

Teaching and Practical Learning

Nagarik College supports course delivery through classroom learning, practical sessions, laboratory work, seminars, training, and workshops. The teaching approach includes active learning, PowerPoint-based classes, audio-visual learning, internet use, and subject-based student seminars.

Practical learning is connected with laboratories, pilot-plant-based exposure, dissertation work, in-plant training, and industry observation. The course structure gives students academic exposure to food analysis, microbiology, processing, quality control, dairy technology, packaging, and food plant-related subjects.

Facilities Related to the Course

The college has subject-related laboratories and learning spaces used for food technology education. These include:

• Physics Lab

• Chemistry Lab

• Meat Lab

• Cereals Lab

• Dairy Lab

• Engineering Workshop

• Microbiology Lab

• Instrumental Lab

• Library with food technology books and references

• Computer and internet access

• Classrooms with PowerPoint equipment and marker boards

The laboratories include instruments and tools such as spectrophotometers, colorimeters, flame photometers, refractometers, milling tools, slaughtering tools, microbiological tools, chemicals, glassware, and standard laboratory supplies.

Career Areas

B. Tech Food graduates may work in food technology, food quality, food safety, production, processing, nutrition, and related technical areas. Career areas named for food technologists include:

• Production and operation management in food and allied industries

• Quality control departments

• DFTQC and RFTQC-related offices

• Quarantine offices

• District food inspection and research units

• Quality assurance technologist roles

• Food scientist roles in NARC

• Dairy technologist roles in DDC

• Nutritionist and dietician roles in Nepal Army, Nepal Police, Nepal Armed Police Force, and hospitals

• Food technologist roles in Nepal Food Corporation

• Food security officer roles

• Food safety officer roles

• Food expert roles in NGO and INGO sectors

• HACCP and ISO auditor roles

• Food microbiologist roles

• Flavor technologist roles

Student Activities

Nagarik College supports student participation beyond classroom study through sports week, community or social surveys, food festivals, awareness programs, competitions, cultural programs, and college outings. These activities connect student life with communication, teamwork, public engagement, and food-related participation.