Overview
Bachelor of Hotel Management (BHM) at Alpine Management College
The Bachelor of Hotel Management (BHM) at Alpine Management College is a four-year undergraduate program affiliated with Pokhara University. The course is organized into eight semesters and requires students to complete 120 credit hours through coursework, practical learning, project work, and industrial exposure.
Alpine Management College, established in 2009, is located in Adarshnagar, Nepalgunj, Banke district, Lumbini Province. BHM is one of the college's four Pokhara University programs. The stated intake capacity for BHM at AMC is 48 seats.
BHM Program Overview
The BHM program of Pokhara University combines business and management education with hospitality-specific theoretical and practical study. Its curriculum is designed around the knowledge, skills, and professional attitudes required for work in hotel, catering, and hospitality operations.
Students study both management functions and operational areas of hospitality. The curriculum also includes specialization courses, electives, project work, and extended industrial exposure.
| Particular | Details |
|---|---|
| Program | Bachelor of Hotel Management (BHM) |
| Level | Bachelor's |
| Duration | 4 years / 8 semesters |
| Credit Hours | 120 |
| Affiliation | Pokhara University |
| College | Alpine Management College |
| Location | Adarshnagar, Nepalgunj, Banke |
| Seats | 48 |
What Students Study in BHM
The curriculum is divided into six major academic components.
Foundation Courses
Foundation courses develop the basic academic knowledge required for management and hospitality study. They include areas connected with communication, statistics, behavioral science, and general management foundations.
Management and Hotel Management Core Courses
Core courses focus on the knowledge and practical competencies required in hospitality services. They are divided between management core courses and hotel management core courses.
Hospitality-related study includes areas such as:
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Food Production
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Food and Beverage Service
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Room Division
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Accommodation Operations
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Hospitality management functions
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Business and management subjects
These subjects combine classroom learning with practical work in operational areas.
Elective Courses
Students select elective courses to broaden their study beyond the compulsory foundation and core components.
Specialization Courses
The program also includes specialization courses intended to develop more focused knowledge and advanced skills. Students are required to select two courses from the specialization areas available under the university curriculum.
Practical Learning
Practical study is a significant part of the BHM structure.
Hotel management core courses such as Food Production, Food and Beverage Service, Room Division, and Accommodation Operations include both theory and practical components. These courses carry theory hours alongside practical training.
Learning methods across the program include:
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Lectures
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Case studies
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Group discussions
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Project assignments
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Presentations
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Field visits
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Demonstrations
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Practical sessions
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Industrial exposure
At Alpine Management College, students also have access to academic activities such as industrial visits, educational tours, visiting experts, seminars, multimedia-supported classes, and student progress reporting.
Project Work
BHM students complete project work in the sixth semester.
The project acts as a capstone academic component in which students apply knowledge gained during the program. Students may prepare a business plan related to a hospitality enterprise or undertake research in an area of tourism and hospitality.
Possible business-plan areas identified in the curriculum include:
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Hotel
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Resort
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Bakery
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Restaurant
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Coffee shop
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Theme park
Students are also required to present their project before a panel that may include college faculty members and industry experts.
Industrial Exposure and Internship
One of the major components of the BHM program is its extended industrial exposure.
Students undertake 48 weeks of industry-based training during the seventh and eighth semesters. Placement may take place in fine-dining restaurants or three-to-five-star hotels and resorts.
Depending on the assigned workplace and role, students may gain exposure to departments such as:
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Food Production
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Food and Beverage Service
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Room Division
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Accommodation Operations
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Front Desk
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Bar
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Events
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Bakery
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Casino
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In-flight Catering
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Cruise operations
Students work according to specified learning objectives and maintain structured records of their workplace learning.
An Internship Mid-term Report is submitted at the end of the seventh semester, while the final internship report is evaluated at the end of the eighth semester.
Eligibility for BHM Admission
Applicants must have completed Intermediate, Higher Secondary level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification recognized by Pokhara University.
The minimum academic requirement is either:
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CGPA of at least 1.80 with at least a D grade in each subject, or
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45 percent marks or second division
Applicants must also pass the entrance test conducted by the concerned college.
AMC's undergraduate programs accept students from 10+2 academic backgrounds including commerce, science, humanities, and engineering.
Admission Process
Admission follows the academic and procedural requirements applicable to the BHM program.
The process generally includes:
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Submission of the completed BHM application form.
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Submission of official transcripts from previously attended institutions.
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Submission of properly attested copies of academic certificates.
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Screening of the application by the college.
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Participation in the required entrance test.
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Interview, where applied by the college.
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Completion of admission formalities and payment requirements after selection.
Incomplete applications are not processed.
The BHM academic year consists of fall and spring semesters. Fall begins in September and spring begins in March. Students are normally admitted once a year in the fall semester.
Facilities and Academic Support at AMC
Students studying BHM at AMC have access to general academic and student-support facilities available at the college.
These include:
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Multimedia-supported classrooms
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Library with reading room
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Air-conditioned computer laboratory
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Internet access
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Visiting experts and special seminars
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Industrial visits
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Educational tours
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Career counseling
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Personality-development classes
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Internship support
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Student progress reporting
Scholarships are available for outstanding and needy students according to Pokhara University rules and regulations.
Who Can Consider BHM?
BHM may suit students interested in studying hospitality operations together with management and business subjects.
The course places particular emphasis on practical and workplace learning, making it relevant to students who want structured exposure to hotel, restaurant, catering, accommodation, and other hospitality operations.
The curriculum also includes management, specialization, project, and entrepreneurship-oriented components. Graduates may consider supervisory, operational, managerial, or entrepreneurial pathways within hospitality-related organizations, depending on individual qualifications and employer requirements.
The college is located in Nepalgunj, providing a local option for students seeking a Pokhara University BHM program in Banke.
Frequently Asked Questions (FAQ)
How long is the BHM program at Alpine Management College?
The BHM program takes four years and is divided into eight semesters.
How many credit hours are required for BHM?
Students are required to complete 120 credit hours through coursework, practical study, project work, and industrial exposure.
How many BHM seats are available at Alpine Management College?
Alpine Management College has a stated intake capacity of 48 seats for BHM.
Which university is BHM at Alpine Management College affiliated with?
The program is affiliated with Pokhara University.
What is the minimum eligibility for BHM?
Applicants need an Intermediate, 10+2, PCL, or equivalent qualification recognized by Pokhara University, with at least a 1.80 CGPA and D grade in each subject or 45 percent/second division. They must also pass the required entrance test.
Does BHM include practical training?
Yes. Practical learning is integrated into hotel management subjects, and students also complete 48 weeks of industrial exposure during the seventh and eighth semesters.
Does the BHM program include project work?
Yes. Students complete project work in the sixth semester, which may involve a hospitality business plan or research in tourism and hospitality.
When are students normally admitted to BHM?
Students are normally admitted once a year in the fall semester.
