Diploma in Hotel Management

Diploma in Hotel Management at Dhawalagiri Technical School (DTS), Kalopani, Mustang, Nepal

Course Overview

The Diploma in Hotel Management at DTS offers a comprehensive curriculum designed to equip students with theoretical knowledge and practical skills in the hospitality industry. The course encompasses various aspects of hotel operations, including front office operations, housekeeping, food and beverage service, food production, and management principles. Affiliated with Council for Technical Education and Vocational Training (CTEVT), Nepal.

Course Outline

The curriculum of the Diploma in Hotel Management includes modules like:

• Introduction to Hospitality Industry
• Front Office Operations
• Housekeeping Operations
• Food and Beverage Service
• Food Production and Bakery
• Hospitality Marketing and Sales
• Hotel Law and Security Management
• Human Resource Management in Hospitality

Duration

This is a three-year full-time course, divided into six semesters.

Objectives

The Diploma in Hotel Management aims to:

• Equip students with professional knowledge and skills for the hospitality industry.
• Foster leadership and management skills for hotel operations.
• Provide practical exposure to students through internships and industry visits.

Eligibility

To be eligible for the course, students must have:

• Secured a total GPA of 2.00 in their SEE examinations.
• Achieved a minimum GPA of 1.6, with a 4.0-grade point average in English, Mathematics, and Science in the SLC/SEE examination from a recognized institution.

Seats

The course has an intake capacity of 40 students per academic year.

Fee Structure

For detailed information on the fee structure, please contact the administration office of DTS.

Learning Outcomes

On completion of the course, students will be able to:

• Understand and apply the principles and practices of hotel management.
• Exhibit proficiency in food production, service, and hotel operations.
• Demonstrate leadership and teamwork in a professional environment.

Scope and Career Prospects

Graduates of this program can explore career opportunities in various segments of the hospitality industry, including hotels, resorts, restaurants, catering companies, and more. The program also equips students with entrepreneurial skills, allowing them to establish their own ventures in the hospitality sector.

Career Options

Potential career paths for graduates include:

• Hotel Manager
• Restaurant Manager
• Front Office Manager
• Executive Chef
• Food and Beverage Manager

Why Choose This Course?

The Diploma in Hotel Management at DTS offers:

• Comprehensive knowledge and practical skills in hotel management.
• Experienced faculty with industry exposure.
• Hands-on experience through internships and practical sessions.
• Opportunities for global exposure and networking in the hospitality industry.

What After Diploma in Hotel Management?

After the completion of the diploma, students can opt for advanced courses in hotel management or related fields. Alternatively, they can step directly into the hospitality industry and start their careers.

Scholarship

DTS provides scholarships to deserving students selected from the entrance examination conducted by CTEVT.

This Diploma in Hotel Management at DTS is a stepping stone to a rewarding career in the dynamic and ever-growing hospitality industry. The program prepares students to thrive in various roles within the industry and provides them with the skills and confidence to make their mark in the field.