BSc (Hons) International Tourism and Hospitality Management (BHM)

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Pokhara

BSc (Hons) International Tourism and Hospitality Management, commonly known as BHM at ISMT College Pokhara, is a three-year British honours degree that focuses on hotel, tourism and service sector management. The course runs through the Pearson BTEC HND pathway for the first two years and progresses to the University of Sunderland, UK, structure in the final year.

The programme connects classroom learning with practical hospitality skills. You study how hotels, resorts, restaurants, travel agencies and tourism businesses operate, while also working on customer service, food and beverage production, accommodation services and event management.

For students from Pokhara and across Nepal, this course offers a way to study an international hospitality and tourism curriculum in a major tourist city, with the option of completing the full degree at ISMT or transferring credits abroad after the HND stage.

Highlights

• Three-year British honours degree delivered in Pokhara-15, Annapurna Marg, under ISMT College in academic partnership with the University of Sunderland, UK

• Curriculum built on Pearson BTEC HND in Hospitality Management for the first two years and University of Sunderland modules in the final year

• Strong exposure to customer service, front office, accommodation, food production, events, digital marketing and tourism planning

• Course structure of 360 credits: 120 credits per year

• Credit transfer options after two years to universities in countries such as Australia, the UK and the USA, subject to their policies

• Merit-based scholarships for eligible +2 or equivalent graduates at ISMT College Pokhara

Curriculum Details

First Year (120 credits) – Foundations of Hospitality and Tourism

The first year builds your understanding of how the hospitality and tourism sector operates and introduces key service functions:

• The Contemporary Hospitality Industry – studies the structure, trends and current issues in hospitality.

• Managing the Customer Experience – focuses on guest expectations, service quality and service recovery.

• Professional Identity and Practices – encourages students to develop professional behaviour, communication and workplace etiquette.

• Front Office Operations Management – explains reception procedures, reservations, check-in/check-out and coordination with other departments.

• Managing Accommodation Services – looks at housekeeping operations, room standards and back-of-house coordination.

• Managing Food Production – covers kitchen operations, menu basics and food safety practices.

• Human Resource Management – introduces staffing, training, performance and basic labour issues in hospitality settings.

• Leadership and Management for Service Industry – brings together service leadership and frontline management concepts.

Each module carries 15 credits, giving a balanced start across core operational areas.

Second Year (120 credits) – Applied Hospitality Management

The second year focuses on applied skills and analytical thinking:

• Research Project (year-long, 30 credits) – gives you the chance to explore a hospitality or tourism topic in depth, using basic research methods.

• Hospitality Digital Marketing – introduces online promotion, social media, booking platforms and digital branding for hospitality businesses.

• Managing and Planning an Event (year-long, 30 credits) – guides you through event concept, budgeting, logistics and evaluation.

• Hospitality Business Toolkit – covers financial awareness, analysis and planning for hospitality enterprises.

• Hospitality Consumer Behaviour and Insight – examines how guests make decisions and how hospitality providers respond.

• Menu Development, Planning and Design – explains how menus are structured, priced and presented.

Third Year (120 credits) – International and Strategic Focus

The final year aligns more closely with the University of Sunderland’s tourism and hospitality modules and takes a more strategic view:

• International Hospitality Management (Core Unit, 20 credits) – looks at hospitality operations across borders and in different cultural settings.

• International Hospitality Management Major Project (Double credit, 20 credits) – allows you to investigate a substantial topic related to hospitality management.

• Strategic Planning for Tourism and Leisure – reviews tourism development, destination planning and policy concerns.

• Gastronomy – explores food culture, dining experiences and their link with tourism.

• Urban Tourism – focuses on tourism in cities, including heritage, events and visitor flows.

• Service Quality – studies service measurement, quality frameworks and improvement approaches.

• Digital Technologies in the Visitor Economy – covers technology use in visitor experiences, reservations and information services.

• Leadership and Management for the Service Sector – revisits leadership with a broader service industry perspective.

Objectives

The BSc (Hons) International Tourism and Hospitality Management at ISMT College Pokhara aims to:

• Build sound knowledge of how hospitality and tourism businesses operate in Nepal and internationally.

• Help students understand core hospitality functions such as front office, accommodation, food and beverage, customer service and events.

• Develop the ability to handle practical tasks and management responsibilities in hotels, resorts, restaurants and travel businesses.

• Encourage awareness of guest expectations, cultural sensitivity and responsible tourism.

• Prepare graduates for further study in hospitality, tourism or business management.

Scope

Tourism and hospitality remain key service sectors in Nepal, with strong presence in destinations such as Pokhara, Kathmandu, Chitwan and other regional hubs. Graduates from this course can work in:

• Hotels, resorts and boutique properties

• Food and beverage outlets and restaurant chains

• Travel and tour companies

• Cruise lines and airlines

• Corporate catering and institutional food services

• Social or public organisations offering hospitality-related services

For students who plan to apply for postgraduate study abroad, the honours degree from a UK university supports applications to hospitality, tourism and management programmes in many countries, subject to individual university requirements.

Learning Outcomes

By the end of the course, a typical BHM graduate from ISMT College Pokhara should be able to:

• Explain the structure and current trends of the international hospitality and tourism sector.

• Manage customer interactions in hotels, restaurants and travel settings with attention to service quality.

• Coordinate core operations such as front office, accommodation and food production.

• Plan and review events and tourism activities with basic budgeting and risk awareness.

• Interpret basic financial information relevant to hospitality businesses.

• Apply research and project skills to real or simulated hospitality problems.

Skill Development and Practical Exposure

Many modules in this programme focus directly on hands-on skills. Managing the Customer Experience, Front Office Operations Management, Managing Accommodation Services and Managing Food Production bring you into the operational side of hospitality.

The Research Project, Managing and Planning an Event, and the International Hospitality Management Major Project give repeated practice in planning, implementing and reviewing projects.

Alongside the curriculum, ISMT College Pokhara mentions a placement and internship cell that supports students in gaining workplace exposure. Hospitality graduates have already taken up opportunities in countries such as China, Malaysia and Dubai for industry experience in relevant businesses, and the college facilitates internships for interested students.

Teaching Methodology

The broader institutional description explains that ISMT engages students through project work, classroom discussions, presentations and varied assessment methods.

For BHM students, this usually means:

• Interactive sessions on hospitality concepts and tourism issues

• Practical demonstrations in areas such as service sequence, front office tasks and event planning

• Group projects related to events, marketing campaigns or service improvement ideas

• Individual and group presentations to build communication confidence

This pattern supports both technical skills and soft skills such as teamwork, time management and problem solving, which are significant in service industries.

Admission Requirements

The document lists BHM under the main academic programmes and states that all +2 or equivalent graduates applying to ISMT are eligible to compete for merit scholarships.

In practice, you should expect:

• Completion of +2 or equivalent in a stream recognised by the Government of Nepal

• Meeting academic and English language conditions set by ISMT and the University of Sunderland for hospitality programmes

• Submission of required documents and participation in an interview as stated in official admission notices

Exact grade thresholds, English language conditions and intake schedules are published by ISMT College Pokhara for each admission cycle. Applicants and parents should rely on those notices for final decisions.

Career Opportunities

The course document lists a wide range of opportunities for BHM graduates from ISMT College Pokhara:

• Hotel industry roles

• Food industry positions

• Travel and tour industry jobs

• Cruise lines and airlines

• Corporate catering organisations

• Hospitality entrepreneurship

• Social and public organisations that deliver hospitality services

Specific job titles mentioned include hotel manager, resort manager, restaurant manager, food and beverage manager, operations manager and accommodation manager.

Actual roles depend on your performance, work experience, preferred segment of the sector and further learning.

Scholarships and Financial Aid

Scholarships described in the ISMT document apply across undergraduate programmes, including BHM.

Merit-based ISMT Awards:

• For students scoring 70% or above in +2 or equivalent and qualifying in the interview: 20% tuition fee waiver in the first year

• For students scoring 60% or above and qualifying in the interview: 15% tuition fee waiver in the first year

• For students scoring 50% or above and qualifying in the interview: 10% tuition fee waiver in the first year

All +2 or equivalent graduates applying for a course at ISMT can compete for these awards. Scholarship schemes may change, so students should confirm the latest information directly with the college.

Why Choose BSc (Hons) International Tourism and Hospitality Management at ISMT College Pokhara?

• You study a structured hospitality and tourism degree that connects operational skills with management topics, under a UK university framework.

• The curriculum brings together core hotel operations, food and beverage, events, digital marketing and tourism planning.

• Credit transfer after two years opens options for further study abroad, while staying in Nepal during the initial phase.

• The college supports internships and placements, and hospitality graduates have gained experience in international destinations.

• Merit-based scholarships help reduce initial study costs for strong academic performers.

For many students, this mix of international curriculum, local delivery and clear sector focus makes BHM at ISMT College Pokhara a practical route into hospitality and tourism careers.

Conclusion

BSc (Hons) International Tourism and Hospitality Management (BHM) at ISMT College Pokhara combines Pearson BTEC HND hospitality modules with University of Sunderland honours-level study. The structure moves from operational skills in the first year to applied management in the second year and international, strategic topics in the final year.

For Nepali students who wish to build a career in hotels, restaurants, tourism enterprises, airlines or related service sectors, this course offers a clear academic pathway with recognised qualifications and opportunities for both local and international progression.

Frequently Asked Questions (FAQ)

What is the awarding body for the BHM degree at ISMT College Pokhara?

The BSc (Hons) International Tourism and Hospitality Management degree is delivered through Pearson BTEC HND and the University of Sunderland, UK.

How long does the course take?

The course carries 360 credits over three academic years, with 120 credits each year.

Can I transfer to a university abroad after studying BHM at ISMT?

Students who complete the two-year HND stage at ISMT can apply to transfer credits to universities in Australia, the UK, the USA and other countries, subject to those universities’ rules, or complete the final year at ISMT.

What are the main subjects included in the BHM curriculum?

Key areas include the contemporary hospitality industry, customer experience, front office and accommodation management, food production, events, hospitality digital marketing, tourism and leisure planning, gastronomy, urban tourism and service quality.

What careers do BHM graduates usually follow?

Graduates work in hotels, food and beverage businesses, travel and tour companies, cruise lines, airlines, corporate catering, hospitality entrepreneurship and social or public organisations. Roles include hotel manager, resort manager, restaurant manager, food and beverage manager, operations manager and accommodation manager.

Are scholarships available for BHM students?

Yes. ISMT College Pokhara offers merit-based tuition fee waivers of 20%, 15% and 10% in the first year for +2 or equivalent graduates who meet the stated academic scores and qualify in the interview.