The objectives of DHM are:
- To apply the professional knowledge and skills in the respected fields of hotel and catering industry.
- To develop the positive attitudes towards the trade with greater initiative and self confidence in handling operations.
- To apply critical thinking for problem-solving, decision making during the service procedures.
- To understand organizational structure and function, and to be able to utilize this knowledge in various outlets of hotel and catering industry.
- To follow the quality standards set by the organization for quality assurance of the services offered to customers.
- To become a successful entrepreneur in a small size enterprise.