Bachelors of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) at Victoria International College

The Bachelor of Hotel Management (BHM) at Victoria International College in Ghorahi-13, Barhakune Tol, Dang, is a four-year undergraduate hospitality management program affiliated with Pokhara University. VIC offers 48 seats for BHM.

The program is conducted under Pokhara University's Faculty of Management Studies and carries 120 credit hours across eight semesters. Its curriculum combines management education with food production, food and beverage service, accommodation and room division operations, tourism, hospitality accounting, marketing, practical work, project work, specialization courses, electives, and internship.

Quick highlights

Students can also visit the dedicated BHM at Victoria International College page.

What students study in BHM

Pokhara University's BHM curriculum combines hospitality operations with business and management subjects. The program is structured around seven credit areas:

• Foundation Courses – 12 credits

• Core Management Courses – 27 credits

• Core Hotel Management Courses – 54 credits

• Specialization Courses – 6 credits

• Elective Courses – 6 credits

• Project Work – 3 credits

• Internship – 12 credits

Together, these components account for the required 120 credits.

The hotel management core places substantial emphasis on food production and patisserie, food and beverage service, and accommodation or room division operations. These subjects include separate theory and practical components during the first four semesters.

Semester-wise curriculum

The first four semesters contain extensive hospitality core study with both theory and practical credits. The fifth semester shifts toward management, finance, entrepreneurship, research, and organizational behavior, while the sixth semester provides specialization, electives, and project work. The final two semesters are allocated to internship.

Specialization and elective choices

In the sixth semester, students select specialization courses from the following areas:

• Advanced Food and Beverage Management

• Advanced Accommodation Operation

• Advanced Food Production Management

• Advanced Room Division Management

The elective pool includes:

• Strategic Management

• Tourism Business Environment

• Hotel Engineering and Management

• Event Management

• Casino Management and Inflight Catering

• Bakery and Confectionery

Students take the prescribed number of specialization and elective courses within the 15-credit sixth-semester structure.

Practical learning at VIC

BHM study at VIC is supported by facilities connected directly with hospitality training. These include a functional restaurant, kitchens with individual workstations, bakery and bulk-kitchen areas, a training bar, housekeeping facilities, a guest room for practical work, a front-office reception and lobby setup, and a computer lab.

The academic approach also includes theory and practical classes, workshops, seminars, case analysis, guest lectures, and hospitality-related activities.

These facilities and activities are particularly relevant to subjects such as food production, food and beverage service, accommodation operations, room division, front office, and hospitality management.

Eligibility

Applicants must have completed Intermediate or Higher Secondary level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification recognized by Pokhara University.

The minimum academic requirement is either:

• CGPA of at least 1.80, with at least D in each subject; or

• 45% or second division.

Applicants must also pass the entrance test conducted by the concerned college.

Admission process

Admission begins with an application to the concerned college. Eligible candidates are informed about the entrance test, and the college may also conduct an interview for final selection.

Applicants are required to submit:

• Completed and signed BHM application form

• Official transcripts from previously attended academic institutions

• Properly attested photocopies of academic certificates

Admission is completed after the required academic and administrative formalities.

Evaluation and attendance

Academic performance is evaluated through internal and external assessment. Internal evaluation may include assignments, quizzes, attendance, class participation, term examinations, projects, presentations, practical tasks, hygiene and grooming, teamwork, and hospitality etiquette depending on the nature of the course.

Semester-end examinations form the external component.

Students must secure at least 45% in internal evaluation and maintain at least 80% attendance to qualify for the semester-end examination. Students who do not meet the internal requirement receive Not Qualified (NQ) status for the concerned course.

Project work

Project Work carries three credits and is included in the sixth semester.

The project may involve preparing a business plan related to a hotel, resort, bakery, restaurant, coffee shop, theme park, or undertaking research in an area of tourism and hospitality. Students work under academic supervision and prepare a structured project report.

This component brings research, planning, analysis, and hospitality knowledge together within one academic assignment.

Internship and industrial exposure

Internship is a major part of the BHM curriculum. Students complete 12 internship credits across the seventh and eighth semesters, six credits in each semester.

The curriculum specifies 48 weeks of industrial exposure. Students may work across one or more hospitality departments, including:

• Food Production

• Food and Beverage Service

• Room Division and Accommodation Operations

• Front Desk

• Bar

• Events

• Bakery

• In-flight Catering

Students submit an internship mid-term report after the seventh semester and a final report at the end of the eighth semester.

Skills connected with the curriculum

Through theory, practical courses, project work, and internship, students work on areas such as:

• Food preparation and kitchen operations

• Food and beverage service

• Accommodation and housekeeping operations

• Front-office and room division activities

• Hospitality communication

• Food hygiene and nutrition

• Hospitality accounting and costing

• Marketing and human resource management

• Tourism and hospitality operations

• Research and project preparation

• Event and service operations

• Teamwork and workplace communication

Development in these areas depends on academic participation, practical performance, internship experience, and individual effort.

Career areas after BHM

The curriculum prepares students for work connected with hotel, catering, food service, accommodation, and hospitality operations. Depending on their skills, experience, recruitment requirements, and available opportunities, graduates may explore work in areas such as:

• Hotels and resorts

• Restaurants and food-service operations

• Food production

• Food and beverage service

• Front-office operations

• Housekeeping and accommodation operations

• Event-related hospitality services

• Bakery and confectionery

• In-flight catering

Career outcomes vary by individual preparation, practical experience, employer requirements, and the employment market.

Who may consider BHM at VIC?

BHM may suit students interested in a degree that combines management study with substantial practical hospitality work.

The curriculum requires students to engage with kitchen operations, food service, accommodation, communication, accounting, marketing, research, project work, and an extended internship. Students considering the program should therefore be prepared for both classroom study and practical participation throughout the degree.

Frequently Asked Questions

How long is BHM at Victoria International College?

The BHM program runs for four years across eight semesters.

How many seats are available for BHM at VIC?

Victoria International College has 48 seats for the BHM program.

Which university is the BHM program affiliated with?

BHM at Victoria International College is affiliated with Pokhara University under the Faculty of Management Studies.

How many credits are required for BHM?

Students must complete 120 credit hours, including coursework, project work, specialization and elective study, and internship.

What is the eligibility for BHM at VIC?

Applicants must have completed 10+2, PCL, or an equivalent qualification recognized by Pokhara University. They need either a minimum CGPA of 1.80 with at least D in each subject, or 45% or second division, and must pass the entrance test.

Does BHM include practical classes?

Yes. Food Production and Patisserie, Food and Beverage Service, and Accommodation or Room Division courses include separate practical components during the first four semesters.

Does BHM include an internship?

Yes. The curriculum includes 12 internship credits across the seventh and eighth semesters and specifies 48 weeks of industrial exposure.

What is the attendance requirement for BHM?

Students must maintain at least 80% attendance and meet the internal evaluation requirement to qualify for the semester-end examination.

What is the medium of instruction for BHM?

The medium of instruction and examination is English.

Does VIC have facilities for BHM practical work?

VIC has hospitality training facilities including restaurant, kitchen, bakery, bar, housekeeping, guest-room, front-office, and computer-lab setups.