Advanced Training Notice on Food Processing Technology
Government of Nepal, Ministry of Agriculture and Livestock Development, Department of Food Technology and Quality Control (DFTQC), Food Technology Development and Nutrition Division, Babarmahal, Kathmandu, Notice for Participation in Advanced Training on Food Processing Technology.
Under the Food Technology and Nutrition Division's training program, applications are invited from Nepali citizens for a six-day Advanced Training on Food Processing Technology focused on fruit processing techniques.
Details
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Minimum Educational Qualification: Passed SEE or equivalent
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Required Documents:
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Copy of citizenship certificate
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Copy of academic qualification certificates
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Last Date for Application Submission:
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Monday, Jestha 26, 2082
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Interview Date and Time:
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Tuesday, Jestha 27, 2082
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From 11:00 AM to 2:00 PM
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Result Publication Date:
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Wednesday, Jestha 28, 2082 by 5:00 PM
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Training Start Date and Time:
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Thursday, Jestha 29, 2082
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From 10:00 AM onwards
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Additional Information
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Prospective entrepreneurs, businesspersons, and food entrepreneurs who have already completed basic training related to food processing will receive priority.
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Daily allowance and accommodation will not be provided to selected participants.
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For more details, visit the Department of Food Technology and Quality Control's official website or contact the Food Technology and Nutrition Division in person.
