B.Tech in Food Technology

B.Tech in Food Technology at Birat Multiple College, Biratnagar

The Bachelor of Technology in Food Technology at Birat Multiple College is a four-year undergraduate program focusing on the science and technology of food production, processing, preservation, quality control, and safety. Affiliated with Tribhuvan University, the program integrates theoretical knowledge with laboratory practice, preparing graduates for technical, research, and managerial roles in the food and allied industries.

Curriculum Structure

The program is delivered over eight semesters and includes core and applied courses in:

• Food Chemistry and Analysis

• Food Microbiology

• Food Engineering and Processing Technology

• Food Preservation Methods

• Food Quality Assurance and Safety

• Nutrition and Dietetics

• Industrial Management in Food Processing

• Biotechnology Applications in Food

Students undertake practical laboratory work, industrial visits, and a final-year research project, ensuring competence in analytical and technical skills required in the food sector.

Duration

• Total Duration: 4 years (8 semesters)

• Balanced schedule combining lectures, laboratory sessions, industrial training, and research activities.

Intake Capacity

• Total Seats: As per Tribhuvan University-approved quota (contact administration for current number)

• Limited intake to maintain effective faculty-student engagement in theory and laboratory instruction.

Program Objectives

• To develop knowledge and skills in food science, technology, and safety standards.

• To prepare graduates for employment in food processing, quality assurance, and research sectors.

• To promote research and innovation in food technology relevant to national and global needs.

Eligibility Criteria

• Completion of +2 Science or equivalent qualification with the required grades prescribed by Tribhuvan University.

• Successful completion of the TU entrance examination for B.Tech in Food Technology.

Learning Outcomes

Graduates of this program will be able to:

• Apply scientific principles in food processing, preservation, and safety management.

• Conduct chemical, microbiological, and physical analysis of food products.

• Implement quality control systems in compliance with national and international food safety standards.

• Engage in research and product development in the food industry.

Career Scope

B.Tech in Food Technology graduates have career opportunities in:

• Food Processing Industries – Production, product development, and quality assurance

• Research and Development – Government and private research organizations

• Public Health and Regulatory Agencies – Food inspection and safety enforcement

• Entrepreneurship – Establishing food processing and packaging enterprises

Common Career Roles

• Food Technologist

• Quality Assurance Officer

• Product Development Scientist

• Food Safety Inspector

• Research Officer in Food Science

• Lecturer / Academic Researcher

Fees Structure

Detailed information on tuition and associated fees for the program is available from the administration office of Birat Multiple College.

Scholarships

Scholarships are awarded in accordance with Tribhuvan University and institutional policy, including:

• Open Scholarship – Merit-based selection

• Samabeshi Scholarship – Inclusive quota for eligible students

Program Features at BMC

• TU-affiliated curriculum aligned with national and industry standards.

• Modern laboratories for food analysis, microbiology, and processing experiments.

• Faculty with academic and industry expertise in food science and technology.

• Industrial exposure through field visits and training programs.

• Research-oriented teaching with emphasis on practical application.

The B.Tech in Food Technology at Birat Multiple College offers structured academic and technical training for students seeking careers in food production, quality control, and research. The program ensures graduates are equipped with the knowledge, skills, and professional standards required to contribute effectively to the food industry and public health sector.

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