Overview
The MSc in Food Technology program at the College of Applied Food and Dairy Technology (CAFODAT), affiliated with Purbanchal University, is a two-year postgraduate program that offers students advanced knowledge and practical skills in food technology. The program is designed to equip students with the necessary skills and expertise to innovate and develop new food products, improve food quality, and ensure food safety.
Course Outlines:
The course is divided into four semesters, and it covers a wide range of topics, including food chemistry, food microbiology, food processing and preservation, food quality control, food packaging, and food regulations. The program includes both theoretical and practical courses, including laboratory work, research projects, and industrial visits.
Duration:
The MSc in Food Technology program is a two-year full-time course, consisting of four semesters.
Objectives:
The main objectives of the program are to:
1. Develop students' knowledge and skills in food technology and related areas.
2. Enhance students' ability to innovate and develop new food products.
3. Equip students with the necessary skills to improve food quality and ensure food safety.
4. Provide students with practical experience in food processing, packaging, and preservation.
5. Develop students' research and analytical skills in the field of food technology.
Eligibility:
Students who have completed a BSc in Food Technology or a related field from a recognized university are eligible to apply for the MSc in Food Technology program. Additionally, students must meet the minimum GPA requirement set by the university.
Learning Outcomes:
After completing the MSc in Food Technology program, students will be able to:
1. Understand the principles and concepts of food technology.
2. Apply their knowledge to innovate and develop new food products.
3. Evaluate and improve the quality of food products.
4. Ensure food safety by implementing appropriate measures.
5. Analyze and interpret food-related data and research.
Scope:
Food technology is a rapidly growing field, and there is a high demand for professionals with advanced knowledge and skills in this area. Graduates of the MSc in Food Technology program can find employment in various industries, including food processing, packaging, and preservation. Additionally, graduates can work in research and development, quality control, and food safety management.
Fees Structures:
The fees for the MSc in Food Technology program at CAFODAT may vary depending on various factors. Students are advised to contact the administration office for detailed information regarding the fees structure.
Career Prospects:
Graduates of the MSc in Food Technology program have excellent career prospects in various industries. Some of the job roles available for graduates include:
1. Food Technologist
2. Food Quality Control Officer
3. Food Safety Officer
4. Research and Development Manager
5. Quality Assurance Manager
Career Options:
Graduates of the MSc in Food Technology program can work in various industries, including food processing, packaging, and preservation. Additionally, graduates can work in research and development, quality control, and food safety management. Graduates can also pursue further studies, such as a Ph.D. in Food Technology or related fields.
Why Choose this Course:
The MSc in Food Technology program at CAFODAT is designed to equip students with the necessary knowledge and skills to succeed in the food industry. The program provides students with advanced knowledge in food technology, as well as practical experience in food processing, packaging, and preservation. Additionally, the program offers students the opportunity to conduct research in the field of food technology, which can help them develop their analytical and research skills.
Scholarship:
CAFODAT offers scholarships to deserving students who meet the eligibility criteria. The scholarship schemes include:
1. Basanta-Michiko-Shah Scholarship
2. Mohan Bikram Shah Raj Raja Scholarship
