Overview
Overview of MSc in Nutrition & Dietetics at College of Applied Food and Dairy Technology (CAFODAT), Kumaripati, Lalitpur, Nepal (affiliated with Purbanchal University)
MSc in Nutrition & Dietetics is a two-year, four-semester program offered by CAFODAT. The program aims to develop skilled professionals who can promote and maintain the health of individuals and communities through the application of principles of nutrition and dietetics.
Course Outlines
The program covers a range of courses, including human nutrition, food science and technology, community nutrition, medical nutrition therapy, research methodology, and public health nutrition.
Duration
The program is two years long and divided into four semesters.
Objectives
The program aims to produce graduates who have in-depth knowledge of human nutrition and dietetics, are able to identify nutritional problems and develop appropriate intervention strategies, and can contribute to the development of evidence-based nutrition policies and programs.
Eligibility
The candidates must have a Bachelor's degree in Nutrition and Dietetics or a related field with a minimum CGPA of 2.5 or 50% marks.
Learning Outcomes
Upon completion of the program, the graduates will be able to demonstrate advanced knowledge and skills in the area of nutrition and dietetics. They will be capable of conducting nutrition assessments, designing and implementing nutrition interventions, and evaluating their impact on health outcomes.
Scope
MSc in Nutrition & Dietetics program prepares graduates for a range of careers in the public and private sectors, including clinical nutrition, community nutrition, public health nutrition, food industry, and research organizations.
Fees Structures
The fees for the MSc in Nutrition & Dietetics program can be obtained by contacting the administration office of CAFODAT.
Career Prospects
Graduates of the MSc in Nutrition & Dietetics program can find employment in a variety of settings, such as hospitals, clinics, public health programs, non-governmental organizations, research institutions, and the food industry. Some of the job roles that graduates can take up include clinical nutritionists, public health nutritionists, community nutritionists, research scientists, and food product developers.
Career Options
The program also provides a foundation for further studies at the doctoral level and opens up opportunities for academic careers in teaching and research.
Why Choose this Course?
MSc in Nutrition & Dietetics is an ideal course for those who have a keen interest in promoting health and well-being through the application of principles of nutrition and dietetics. The program offers a comprehensive curriculum that covers various aspects of human nutrition and provides hands-on training in research and nutrition interventions.
Scholarship
CAFODAT offers merit-based scholarships for outstanding students who meet the eligibility criteria. Students can also apply for government scholarships and other external funding opportunities. Details on scholarships can be obtained from the administration office of CAFODAT.
