If hospitality service interests you after +2, BHM at Itahari Namuna College, Itahari, Sunsari, under Tribhuvan University in Nepal, offers hotel operations, food production, service, front office, and housekeeping over eight semesters.
Students often ask, “Is TU BHM semester-based and nationally recognized?” The program runs four years under TU with standardized exams.
BHM is a four-year, eight-semester program under the Faculty of Management. Curriculum areas span kitchen operations, bakery, food and beverage service, rooms division, hospitality sales, and cost control, along with industrial exposure.
Practical sessions for kitchen, service, front office, and housekeeping
Hospitality accounting and cost control modules
Exposure visits and internship as per TU’s plan
Semester evaluation combining theory and practicals
Here’s what you’ll study over four years.
Early semesters cover culinary basics, hygiene, F&B service, and front office. Middle semesters add pastry/bakery, food science, housekeeping, hospitality sales, and beverage studies. Final semesters involve industrial exposure and a project or report submission per TU guidance.
Prepare students for supervisory-level responsibility in hotel and catering operations
Build service etiquette, hygiene, safety, and guest-handling skills
Strengthen costing, inventory, and basic accounts used in hotels
Graduates begin as kitchen trainees, commis, F&B service associates, front office assistants, or housekeeping associates. Growth depends on performance during internship, shift discipline, and multi-department willingness.
Produce standard recipes, mise en place, and station setup
Serve, bill, and close checks; handle POS basics
Manage check-in/check-out in a front office practice environment
Maintain housekeeping standards, inventory lists, and checklists
Culinary practice cycles and service simulations
Guest-interaction drills and complaint-handling role plays
Cost sheets, menu engineering basics, and store control forms
Teaching mixes theory classes with scheduled practicals, demos, and service days. Evaluation includes internal practical marks, written exams, and viva.
Applicants apply under TU’s CMAT framework for Faculty of Management bachelor programs and must meet the minimum academic threshold set by TU. Follow the current TU notice for CMAT dates, centers, and required documents.
Graduates work in hotels, resorts, restaurants, bakeries, cruise lines, and airlines service units. Many pursue specialty certificates in bakery, barista, or front office systems after initial placement.
INC declares merit and need-based categories in admission windows with rules for continuation tied to semester performance and conduct.
Not sure if hospitality fits you? Classroom practice and industrial exposure reveal daily realities—heat on the range, peak-hour service stress, and guest expectations—so you can decide on a suitable department before graduation.
BHM at INC follows TU’s semester system and balances theory with practice for entry-level hospitality roles. Track CMAT and intake notices to prepare forms, interview schedules, and document checklists on time.
