Overview
BHM at Itahari Namuna College (Tribhuvan University Affiliated)
If hospitality service interests you after +2, BHM at Itahari Namuna College, Itahari, Sunsari, under Tribhuvan University in Nepal, offers hotel operations, food production, service, front office, and housekeeping over eight semesters.
Students often ask, “Is TU BHM semester-based and nationally recognized?” The program runs four years under TU with standardized exams.
Overview
BHM is a four-year, eight-semester program under the Faculty of Management. Curriculum areas span kitchen operations, bakery, food and beverage service, rooms division, hospitality sales, and cost control, along with industrial exposure.
Highlights
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Practical sessions for kitchen, service, front office, and housekeeping
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Hospitality accounting and cost control modules
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Exposure visits and internship as per TU’s plan
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Semester evaluation combining theory and practicals
Curriculum Details
Here’s what you’ll study over four years.
Early semesters cover culinary basics, hygiene, F&B service, and front office. Middle semesters add pastry/bakery, food science, housekeeping, hospitality sales, and beverage studies. Final semesters involve industrial exposure and a project or report submission per TU guidance.
Objectives
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Prepare students for supervisory-level responsibility in hotel and catering operations
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Build service etiquette, hygiene, safety, and guest-handling skills
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Strengthen costing, inventory, and basic accounts used in hotels
Scope
Graduates begin as kitchen trainees, commis, F&B service associates, front office assistants, or housekeeping associates. Growth depends on performance during internship, shift discipline, and multi-department willingness.
Learning Outcomes
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Produce standard recipes, mise en place, and station setup
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Serve, bill, and close checks; handle POS basics
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Manage check-in/check-out in a front office practice environment
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Maintain housekeeping standards, inventory lists, and checklists
Skill Development Modules
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Culinary practice cycles and service simulations
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Guest-interaction drills and complaint-handling role plays
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Cost sheets, menu engineering basics, and store control forms
Teaching Methodology
Teaching mixes theory classes with scheduled practicals, demos, and service days. Evaluation includes internal practical marks, written exams, and viva.
Admission Requirements
Applicants apply under TU’s CMAT framework for Faculty of Management bachelor programs and must meet the minimum academic threshold set by TU. Follow the current TU notice for CMAT dates, centers, and required documents.
Career Opportunities
Graduates work in hotels, resorts, restaurants, bakeries, cruise lines, and airlines service units. Many pursue specialty certificates in bakery, barista, or front office systems after initial placement.
Scholarships and Financial Aid
INC declares merit and need-based categories in admission windows with rules for continuation tied to semester performance and conduct.
Why Choose This Course?
Not sure if hospitality fits you? Classroom practice and industrial exposure reveal daily realities—heat on the range, peak-hour service stress, and guest expectations—so you can decide on a suitable department before graduation.
Conclusion
BHM at INC follows TU’s semester system and balances theory with practice for entry-level hospitality roles. Track CMAT and intake notices to prepare forms, interview schedules, and document checklists on time.
