Shahid Krishnasen Ichchhuk Polytechnic Institute , Ghorahi, Dang

Diploma in Hotel Management

Affiliated To: CTEVT

Course

Diploma in HM

Course Level

Diploma

Duration

3 Years

Study Mode

Full Time

Total Seats

40

Medium

English

Recognition

CTEVT

Overview

Diploma in Hotel Management (DHM) at SKIPI, Ghorahi-17, Dang

If you’re drawn to hospitality service and operational roles, the CTEVT Diploma in Hotel Management at SKIPI offers practical training for front office, food production, food and beverage service, and housekeeping.

Overview

SKIPI runs the three-year DHM program and a pre-diploma apprenticeship stream in hospitality. The diploma focuses on applied learning for hotels, restaurants, catering units, and tourism operations in Nepal.

Shahid Krishnasen Ichchhuk Polytechnic Institute Dang Building

Highlights

Practical kitchen and bakery sessions, restaurant service, front office, housekeeping, and hygiene.
Communication skills, customer service, and basic accounting for hospitality.
Industrial exposure and on-the-job learning opportunities through partnerships.
Seat capacity: 40.

Curriculum Details

Here’s what you’ll study over three years.

Food Production: basic to intermediate cookery, bakery, garde manger, menu planning, costing.
Service Areas: restaurant service, bar service basics, banquet operations, guest handling.
Front Office and Housekeeping: reservations, check-in/out, night auditing basics, room upkeep standards.
Support Modules: nutrition, hygiene and sanitation, hospitality English, soft skills.
Exposure: hotel visits and an internship/practicum.

Objectives

Prepare entry-level supervisors and multi-skilled staff for hospitality units.
Build safe kitchen habits, service etiquette, and guest relations.
Support regional tourism through trained human resources.

Scope

Graduates work in hotels, resorts, restaurants, catering companies, and travel/tourism businesses. Progression to bachelor level hospitality is an option after meeting university criteria.

Learning Outcomes

Students learn to:

Produce and present standard dishes and baked items.
Serve guests with correct order taking and service sequences.
Manage reservations and handle guest requests professionally.
Maintain hygiene, sanitation, and safety standards.

Skill Development Modules

Knife skills, stocks and sauces, bakery fundamentals.
Table settings, service styles, and POS handling basics.
Housekeeping schedules and inventory control.
Communication for guest interaction.

Teaching Methodology

Training involves kitchen labs, service labs, front office simulations, and housekeeping practice areas. Industry professionals conduct guest sessions. Evaluation follows CTEVT internal and final exams.

Admission Requirements

CTEVT eligibility and entrance for diploma.
Merit list with reservation categories as per policy.
Document verification at enrollment.

Not sure how the internship works? SKIPI guides students through placement timing and reporting formats before posting.

Career Opportunities

Food Production Assistant, Commis, and Bakery Assistant.
Food and Beverage Service staff, Front Office Assistant, Housekeeping Supervisor.
Roles in catering units and event operations.

Scholarships and Financial Aid

CTEVT scholarships and reserved categories apply under the sanctioned intake.

Why Choose This Course?

Hospitality calls for practical skill and steady discipline. The SKIPI setting supports lab practice and real-world exposure through partner establishments.

Conclusion

The DHM at SKIPI prepares learners for service operations across Nepal’s hospitality sector with strong practical components and workplace exposure. Follow the current intake notice for dates and fee schedules.