Ten Plus Two (+2) Hotel Management at Pashupati Multiple Campus (PMC), Mitrapark, follows the National Examination Board (NEB) framework under the Management stream.
The course builds early knowledge in hospitality operations, food production basics, service standards, housekeeping, front office, hygiene, and customer care.
Students aiming for BHM, BTTM, culinary institutes, or service-sector roles use this +2 pathway to gain a clear base in hotel and tourism studies while preparing for NEB board examinations.
Affiliation: National Examination Board (NEB)
Stream: Management with Hotel Management
Duration: Two academic years (Grade 11 and 12)
Evaluation: Internal assessment and NEB board examinations
Learning mode: Theory, demonstrations, practical tasks, and short projects
Location: Mitrapark, Chabahil, Kathmandu
You study hospitality concepts alongside core Management subjects. Classes build steady habits in communication, documentation, and service etiquette. Practical sessions reinforce theory through step-by-step tasks such as basic mise en place, table setting, mock check-in, and housekeeping routines. The campus schedules internal tests and revision classes to keep you aligned with the NEB calendar.
Core Management subjects as per NEB
Hotel Management (Grade 11 and Grade 12)
English and Nepali as required by NEB
Mathematics or other optional subjects as permitted by the stream
Hospitality and tourism overview in the Nepal context
Food production basics: kitchen safety, tools, cuts, stocks and soups, eggs and cereals, simple salads and snacks
Food and beverage service: service styles, table layout, order taking, billing basics, guest interaction
Front office fundamentals: reservations, check-in/check-out, guest records, night audit basics
Housekeeping operations: cleaning methods, room setup, linen and laundry, maintenance reporting
Hygiene and sanitation: personal grooming, food safety practices, waste handling
Customer care and soft skills: professional conduct, teamwork, conflict handling, telephone etiquette
Cost awareness: menu planning basics, portion control, receiving and stores, simple inventory records
ICT for hospitality: basic spreadsheets, POS exposure, document formatting for reports
Project and practical work: lab notebooks, service simulations, short field assignments where applicable
Unit tests, assignments, lab books, and viva where applicable
NEB theory and practical examinations at the end of each grade
Attendance and internal performance as guided by the department
Build an early foundation in hotel and tourism operations under NEB standards
Develop safe work habits in kitchen and service areas through guided practice
Strengthen hospitality communication in English and Nepali for front-line roles
Prepare students for bachelor-level admissions in hospitality and travel programs
Students progress to BHM, BTTM, and related bachelor programs. Many explore culinary schools, bakery courses, or service-sector training. The stream also supports Management-based pathways in business, events, and tourism services.
Graduates of +2 Hotel Management at PMC generally can:
Explain key departments in hotels and their basic workflows
Carry out simple food preparation and service tasks under supervision
Set up a workstation, follow hygiene routines, and maintain records
Communicate courteously with guests, peers, and supervisors
Prepare short reports using clear formatting and standard hospitality terms
Sit for bachelor entrance tests with confidence in basic hospitality concepts
Food production practice: knife safety, measurement, workstation setup, basic cooking methods
Service craft: table setup, sequence of service, order taking, billing practice
Front office practice: reservation slips, registration cards, mock telephone handling
Housekeeping practice: cleaning procedures, bed making, room inspection checklists
Communication and documentation: CV writing, cover letters, email etiquette, simple spreadsheets
Exam readiness: past questions, timed writing, practical drills, error review
Faculty members combine explanation, demonstrations, and role-play. Simulations replicate reception, service, and housekeeping scenarios. Practical notebooks capture steps, observations, and teacher feedback. Mentoring sessions help you plan NEB preparation and shortlist bachelor options for the next stage.
Eligibility: SEE or equivalent under NEB rules for Grade 11 Management intake
Application: Form submission within the intake window announced by the campus
Section allocation: Seat availability and merit order apply as per campus notice
Documents: Academic transcripts, character certificate, photos, and any items listed by the office
Students should confirm the current intake notice for subject combinations, orientation dates, and deadlines.
Entry into full-time roles usually follows higher study. The +2 stage still opens early exposure through:
Trainee positions during or after short vocational courses
Part-time roles in cafes, bakeries, quick-service outlets, and small hotels
Event support, banquets, and outdoor catering on a shift basis
Pathways to structured internships during bachelor programs
Categories: Public-campus norms and any campus-level support for eligible students
Process: Calls for applications during admission with a list of required documents
External schemes: Government or partner opportunities announced nationally, subject to eligibility
You prefer a Management stream that keeps hospitality in focus without closing other options. The structure pairs classroom learning with hands-on practice and steady exam preparation. The location in Mitrapark is reachable, which helps with attendance, coaching, and access to learning resources.
Ten Plus Two (+2) Hotel Management at Pashupati Multiple Campus gives you a clear start in hospitality studies under NEB. The course builds working habits for kitchen, service, front office, and housekeeping while preparing you for board exams and bachelor-level entry in BHM, BTTM, and related fields.
1) Which subjects are offered with +2 Hotel Management?
Core Management subjects under NEB, Hotel Management in Grades 11 and 12, English, Nepali, and an optional subject as allowed by the stream.
2) Does the course include practical work?
Yes. Practical tasks, simulations, and lab notebooks form part of internal work and NEB practicals.
3) Are uniforms mandatory for practical classes?
Dress and safety requirements follow department instructions. Students receive guidance during orientation.
4) What bachelor programs does this track support?
Common routes include BHM, BTTM, and Management degrees with hospitality or tourism focus.
5) Are internships available during +2?
Short field exposure may occur where feasible. Structured internships are more common during bachelor programs.
6) Do I need Mathematics for this stream?
Subject selection follows NEB and campus rules. Students should review the intake notice for combinations.
7) How are practical exams conducted?
Practical evaluations follow NEB guidelines and department schedules. Lab books and viva may apply.
8) What learning resources are available on campus?
Library access for texts and past papers, scheduled lab/practical time, and counselling for exam planning and bachelor admissions.
9) How do I confirm seats and class timing?
Seat numbers and timing (morning/day) appear in the campus intake notice each year.
10) Where can I find updates and deadlines?
Check Pashupati Multiple Campus notices and the NEB academic calendar for application windows, exams, and result dates.
