Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) at Platinum Management College

The Bachelor of Hotel Management (BHM) at Platinum Management College is a four-year undergraduate program affiliated with Pokhara University. Offered under the Faculty of Management Studies, the program runs across eight semesters and carries 120 credit hours. Platinum Management College has 48 seats for BHM.

The course combines management study with hospitality-specific theory, practical work, project work, specialization, electives, and extended industry exposure.

BHM Course at a Glance

Academic Focus of the BHM Program

The BHM curriculum combines business and management education with the operational areas of hospitality. Its academic objectives include developing conceptual understanding, managerial ability, technical knowledge, and the practical skills needed to work with hotel and catering operations.

The curriculum is divided into seven credit areas:

Core hotel management study receives the largest share of the curriculum. These courses include theory and practical work in areas such as food production, food and beverage service, room division, and accommodation operations.

First Semester Curriculum

The first semester carries 19.5 credits and starts with hospitality communication, tourism fundamentals, food production, food and beverage service, and accommodation operations. Practical courses accompany the operational subjects.

This structure introduces practical hospitality work from the beginning of the degree rather than placing all practical training at the end.

Eligibility for BHM Admission

Eligibility: Applicants must have completed Intermediate or Higher Secondary Level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification recognized by Pokhara University.

The minimum academic requirement is:

• CGPA of at least 1.80 with at least a D grade in each subject, or

• 45 percent marks or second division

Applicants must also pass the entrance test conducted by the concerned college.

Admission Process

Eligible applicants complete the required application process and sit for the entrance examination.

The application requirements include:

• Completed and signed BHM application form

• Official transcripts from previously attended academic institutions

• Properly attested photocopies of academic certificates

Applications are reviewed before eligible candidates are called for the entrance test. An interview may also be included in the final selection process.

Practical Learning at Platinum Management College

BHM students at Platinum Management College have access to facilities connected directly with hospitality training. These include a practical kitchen, restaurant setup, and mock-up room. The college also has a computer laboratory, library, and Wi-Fi access.

Classroom and practical learning are supported by activities such as:

• Lectures

• Case studies

• Group discussions

• Project assignments

• Field visits

• Demonstrations

• Problem-solving exercises

• Guest lectures

• Classroom presentations

These facilities and teaching activities complement the practical components already built into the Pokhara University BHM curriculum.

Project Work

Project work is included in the sixth semester as a capstone component of the program.

Students may work on a business plan related to areas such as a hotel, resort, bakery, restaurant, coffee shop, or theme park, or complete research work in an area of tourism and hospitality. Project work includes preparation of a formal report and presentation.

Internship and Industrial Exposure

The BHM program includes 48 weeks of industrial exposure during the seventh and eighth semesters.

Students may receive work exposure across one or more hospitality departments, including:

• Food Production

• Food and Beverage Service

• Room Division and Accommodation Operations

• Front Desk

• Bar

• Events

• Bakery

• Casino

• In-flight Catering

• Cruise operations

Students submit an internship mid-term report at the end of the seventh semester and complete the final internship report and evaluation during the eighth semester.

Attendance and Evaluation

Students are required to maintain at least 80 percent attendance in classes. Academic performance is evaluated through both internal and external assessment.

Internal evaluation can include:

• Quizzes

• Tutorials

• Laboratory work

• Assignments

• Class tests

• Class participation

• Term papers

• Formal internal examinations

Internal and semester-end examinations each carry 50 percent weight. Students must pass the internal and external components independently.

The normal duration of the program is four years or eight semesters, while the maximum period permitted for completion is eight years.

Degree Requirements

For graduation, a BHM student must:

• Earn at least a D grade in every required course

• Complete the internship with a Pass grade

• Complete all prescribed courses, project work, and internship within the permitted study period

• Maintain a minimum CGPA of 2.0

A CGPA of 3.6 or above qualifies a student for the BHM degree with distinction.

FAQ

How long is BHM at Platinum Management College?

The BHM program runs for four years across eight semesters.

Which university is the BHM program affiliated with?

The program is affiliated with Pokhara University under the Faculty of Management Studies.

How many credits are required for BHM?

Students must complete 120 credit hours.

How many BHM seats are available at Platinum Management College?

The BHM program has 48 seats.

Does BHM include practical classes?

Yes. The curriculum includes practical courses in hospitality areas such as food production, food and beverage service, and accommodation operations.

Does the BHM program include an internship?

Yes. The curriculum includes 48 weeks of industrial exposure during the seventh and eighth semesters.

What is the minimum BHM admission qualification?

Applicants need 10+2, PCL, or an equivalent qualification recognized by Pokhara University, together with the prescribed minimum grades or marks and a passing result in the entrance test.