Gateway College of Professional Studies

Gateway College of Professional Studies (GCPS) is a privately owned academic institution in Basundhara, Kathmandu, established in 2013 AD (2070 BS). The college offers programs in hotel and hospitality management, culinary arts, and Artificial Intelligence. Its academic connections include Purbanchal University for university programs and the Scottish Qualifications Authority for selected hospitality qualifications.

GCPS combines classroom instruction with practical work through training kitchens, restaurant and bar facilities, housekeeping and front office labs, computer facilities, industry visits, internships, and workplace exposure. Its academic range includes diploma, bachelor's, and master's programs.

Quick Highlights

• Institution: Gateway College of Professional Studies (GCPS)

• Established: 2013 AD (2070 BS)

• Ownership: Private

• Location: Basundhara, Kathmandu, Nepal

• University Affiliation: Purbanchal University

• Academic Areas: Hotel management, hospitality management, culinary arts, and Artificial Intelligence

• Practical Facilities: Practical and demonstration kitchen, training restaurant and bar, housekeeping and front office lab, computer lab, library, and seminar hall

• Learning Components: Classroom study, practical training, industry visits, internships, report writing, and industry exposure

• Contact: +977-1-4016565, +977-1-4016564

• Email: email@gatewaycollege.edu.np

College Background

Gateway College of Professional Studies was established in Basundhara, Kathmandu, with an academic focus that includes hospitality, management, culinary education, and technology studies.

Its educational objectives focus on providing a suitable learning environment, giving students individual attention, preparing learners for professional settings, supporting hospitality education, and creating value for students and other stakeholders.

The college's learning approach combines academic instruction with practical activities. Hospitality students have access to operational training spaces and opportunities for industry visits, internships, and other forms of practical exposure.

Academic Affiliations

Purbanchal University (PU) is associated with GCPS programs including Bachelor of Hotel Management and Master of Hotel and Hospitality Management. The Bachelor of Technology in Artificial Intelligence also follows the Purbanchal University program structure.

Selected hospitality qualifications are connected with the Scottish Qualifications Authority (SQA). The Advanced Diploma in Hospitality Management has SQA accreditation, while the Diploma in Global Culinary Arts is associated with LCCI Global Qualification and SQA quality assurance and certification.

Programs Offered

Diploma in Hospitality Management (DHM) is also included among the college's academic programs.

Bachelor of Hotel Management

The Bachelor of Hotel Management is a four-year Purbanchal University program arranged across eight semesters. The curriculum carries 144 credit hours and combines management education with hotel operations and practical hospitality courses.

The first semesters cover English for Hospitality, Principles of Management, Food and Beverage Service, Food Production, Front Office Operation, and House Keeping. The curriculum then expands into travel and tourism, personality development, food science and nutrition, accounting, Hotel French, economics of tourism and hospitality, customer safety and security management, hotel accounting, bartending and beverage management, organizational behavior, and statistics.

Later study areas include hotel maintenance and engineering, hospitality law, entrepreneurship development, hospitality management information, human resources development, hospitality marketing, research methodology, and strategic management.

Practical components are integrated into subjects such as food production, food and beverage service, front office operation, housekeeping, bartending, and selected specialization courses. The seventh and eighth semesters are assigned to Internship / Report Writing, with each semester carrying 18 credit hours.

Master of Hotel and Hospitality Management

The Master of Hotel and Hospitality Management is a two-year Purbanchal University program arranged across four semesters.

Semester I includes Tourism and Hospitality Management, Hospitality Logistic Management, Management Information System, Hospitality Facility Planning and Development, and Entrepreneurship Development.

Semester II covers Managerial Accounting for Hospitality, Hospitality Sales and Marketing Management, Organization Behavior, Tourism Economics, and Hospitality and Business Law.

The third semester includes Research Methodology, Leadership Management in Hospitality, Planning and Policy in Tourism and Hospitality, Seminar in Hospitality Management, and Hospitality Human Resource Management. It also includes study areas connected with Product Innovation and Development and Hospitality Safety and Security Management.

The fourth semester covers Strategic Management, Total Quality Management in Hospitality, Resort and Destination Development, Hotel Maintenance and Property Management, thesis or internship work, and a seminar on contemporary hospitality issues. Non-credit foundation courses include Front Office Management, Housekeeping Management, Food and Beverage Service, and Food Production.

Bachelor of Technology in Artificial Intelligence

The Bachelor of Technology in Artificial Intelligence is a Purbanchal University program extending across eight semesters over four academic years. English is used as the medium of instruction and examination.

The curriculum begins with Introduction to Programming, Digital Logic, Calculus, Introduction to Artificial Intelligence, Technical Report Writing and Presentation, and Society and Professional Ethics.

Subsequent study includes Object Oriented Programming, Artificial Intelligence and Intelligent Systems, Microprocessor and Assembly Language, Probability and Statistics, Linear Algebra, Database Management System, Data Structure and Algorithm, Computer Organization, Operating System, Differential Equations, Numerical Methods, Computer Networks, Design and Analysis of Algorithms, Programming for AI, and Introduction to Data Science.

Project work begins in the second semester and continues through the later semesters, connecting academic study with planning, research, implementation, report writing, and presentation.

Advanced Diploma in Hospitality Management

The Advanced Diploma in Hospitality Management is a twelve-month hospitality qualification. Its academic areas combine management study with operational subjects such as front office, restaurant operations, housekeeping, food and beverage services, and culinary arts.

The program is connected with LCCI Nepal and accredited by the Scottish Qualifications Authority. Practical learning is included alongside hospitality management and operational study.

Diploma in Global Culinary Arts

The Diploma in Global Culinary Arts is a twelve-month culinary program combining theory, kitchen laboratory work, and practical culinary experience.

Its curriculum includes kitchen administration and food production, food and beverage services, food science and hygiene, material management, culinary English, vegetable and ice carving, and kitchen stewarding. Industry observation, project work, internship, and report writing are also part of the program.

Practical learning covers food preparation, kitchen tools and equipment, hygiene and sanitation, weights and measures, cooking methods, meat, poultry, fish, vegetables, grains, salads, baked products, recipe calculations, and dishes from different cuisines.

Practical Learning Facilities

Hospitality students use dedicated spaces for demonstration and practical work. These include a practical and demonstration kitchen, training restaurant and bar, housekeeping lab, and front office lab.

Classrooms have individual study stations with multimedia and audiovisual equipment. Other facilities include a seminar hall with a capacity of 75 people in theatre-style seating, a library, changing rooms with lockers, and a computer lab with internet access.

These facilities support practical areas covered in BHM, ADHM, and DGCA, including food production, food and beverage service, housekeeping, front office operations, and culinary practice.

Industry Exposure, Internship and Placement Support

Practical learning extends beyond campus-based exercises through industry visits, in-house events, and industrial exposure in Nepal and abroad.

The college has a job placement and further-education processing unit that coordinates internship, employment placement, and further-study matters. Hospitality students may receive practical exposure through partner operations.

Internship and report writing form part of the seventh and eighth semesters of the BHM curriculum. DGCA also incorporates industry visits, project work, internship, and report writing.

Academic and Practical Learning Approach

GCPS combines academic instruction with practical activities across its hospitality programs. Students move between classroom study, operational laboratories, industry observation, and internship components according to their programs.

The academic portfolio covers different study levels. Diploma and advanced diploma programs focus on hospitality and culinary education, BHM provides undergraduate hotel management study, MHHM covers postgraduate hospitality management, and BTech in Artificial Intelligence provides a technology-focused bachelor's program.

Admission and Student Enquiries

Students can contact the administrative office regarding admissions, eligibility, fees, scholarships, counseling, course details, and other academic enquiries.

Location and Contact Address

GCPS is located in the Basundhara area of Kathmandu.

Location: Gauri Tole, Mathur Marga, Basundhara - 3, Kathmandu, Post Box 8973, NPC 690

Phone: +977-1-4016565, +977-1-4016564

Email: email@gatewaycollege.edu.np

Website: www.gatewaycollege.edu.np