Overview
Diploma in Food and Dairy Technology – Tulsipur Polytechnic Institute
The Diploma in Food and Dairy Technology at Tulsipur Polytechnic Institute, situated in Tulsipur-12, Haripauri, Dang, Lumbini Province, Nepal, is a three-year CTEVT-affiliated program that prepares students for technical roles in the food processing and dairy production sectors. This course combines scientific knowledge with practical training to develop professionals capable of ensuring food quality, safety, and nutritional value in real-world production and laboratory settings.
Applicants must have passed the Secondary Education Examination (SEE) or equivalent. Admission is based on merit through the CTEVT entrance examination. The course offers 40 seats, including 4 scholarships, and follows the official CTEVT curriculum and fee structure.
Curriculum Details
The curriculum spans six semesters over three academic years and covers theoretical foundations, lab-based practicals, and industrial training components. It is structured to provide a balanced understanding of food science, dairy technology, processing techniques, and quality control.
Major subjects include:
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Principles of Food Science
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Dairy Technology and Processing
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Food Microbiology
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Food Chemistry
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Nutrition and Dietetics
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Food Quality Assurance
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Food Packaging and Preservation
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Agricultural Economics and Extension
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Equipment Maintenance and Utility Services
The course includes a project and an internship in the food/dairy industries during the final semester.
Objectives
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To develop skilled technicians for the food and dairy industries who can apply scientific knowledge to production and quality monitoring.
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To promote safe, hygienic, and efficient food and dairy handling methods.
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To support Nepal’s growing agro-industrial sector with trained human resources.
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To provide practical and job-relevant learning experiences for students in rural and urban contexts.
Scope
With increasing demand for quality food production and dairy products, the need for trained professionals in this field is rising. Graduates of this program are eligible for roles in:
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Food and dairy processing industries
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Government food safety labs
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Agricultural development projects
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Nutrition-focused NGOs and cooperatives
The program is especially relevant in Nepal’s growing agricultural and small-scale food industries.
Learning Outcomes
Upon completion, students will be able to:
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Conduct food and milk testing for quality, hygiene, and nutritional value.
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Operate equipment used in dairy and food processing plants.
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Follow industry-standard safety and sanitation protocols.
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Monitor product shelf-life, labeling, and preservation techniques.
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Assist in food research, quality assurance, and packaging systems.
Skill Development Modules
Hands-on training includes:
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Food preservation techniques (drying, canning, refrigeration)
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Dairy product preparation (cheese, butter, yogurt)
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Use of lab tools for microbial and chemical testing
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Equipment maintenance in production settings
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Basic computer applications in record-keeping and report generation
These modules build technical confidence and industry adaptability.
Teaching Methodology
The instructional approach includes:
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Classroom lectures
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Laboratory experiments
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Group discussions and assignments
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Field visits to dairy cooperatives and food industries
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Internship-based training in the sixth semester
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Periodic internal evaluations and final board exams
This approach ensures balanced theoretical and applied learning.
Admission Requirements
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Minimum Qualification: SEE passed or equivalent
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Entrance Requirement: Must qualify in the CTEVT entrance exam
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Seats Available: 40 (with 4 scholarship seats)
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Duration: 3 years
Admission is offered based on CTEVT merit ranking and seat availability.
Career Opportunities
Graduates can pursue employment as:
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Food Technician in food processing plants
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Dairy Assistant in cooperative or private dairy centers
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Quality Control Assistant in food labs
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Field Worker in agricultural or nutrition programs
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Packaging or Safety Assistant in food supply chains
Further academic pathways may include Bachelor-level studies in Food Technology, Nutrition, or Agricultural Sciences.
Scholarships and Financial Aid
Four scholarship seats are available for this program. They are distributed based on merit, inclusion, and guidelines from CTEVT’s official scholarship policy, which promotes accessible education for students from various backgrounds.
Why Choose This Course?
This diploma offers a clear pathway to employment in the food and dairy sectors with:
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Standardized curriculum from CTEVT
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Focus on skill-based learning
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Internship-based industry exposure
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Broad opportunities in Nepal’s growing agro-based economy
Conclusion
The Diploma in Food and Dairy Technology at Tulsipur Polytechnic Institute offers a practical, career-oriented education for SEE graduates interested in food science and dairy operations. With a strong foundation in lab skills and industry practice, students gain real-world capabilities to work effectively in technical roles across Nepal’s food production and processing sectors.
