Overview
Diploma in Global Culinary Arts (DGCA) at A La Carte Hospitality Nepal
A La Carte Hospitality Nepal offers a comprehensive Diploma in Global Culinary Arts (DGCA) program affiliated with the Scottish Qualifications Authority (SQA), Scotland. The program is designed for individuals who seek a global perspective on culinary arts and aspire to pursue a career in the culinary industry.
Course Overview:
The DGCA program is a 1 Year program that covers a wide range of topics, including culinary theory, practical cooking, and kitchen management. The program also includes an internship component that allows students to gain hands-on experience in the culinary industry.
Course Outlines:
The course covers a broad range of topics, including:
- Culinary Theory
- Practical Cooking
- Kitchen Management
- Food Safety and Hygiene
- Pastry and Baking
- International Cuisines
- Beverage Service
- Catering Management
- Kitchen Design and Planning
- Nutrition
Duration:
The DGCA program is a 1 Year program that includes classroom instruction, practical cooking sessions, and an internship component.
Objectives:
The objectives of the DGCA program are to:
- Provide students with a comprehensive understanding of culinary arts
- Develop students' skills and knowledge in practical cooking
- Equip students with management skills required in the culinary industry
- Provide students with hands-on experience through an internship component
- Prepare students for a successful career in the culinary industry
Eligibility:
The DGCA program is open to individuals who have completed their high school education or equivalent. Applicants must have a passion for culinary arts and a strong commitment to pursuing a career in the industry.
Learning Outcomes:
Upon completion of the program, students will:
- Have a comprehensive understanding of culinary arts
- Develop practical cooking skills
- Be equipped with management skills required in the culinary industry
- Have hands-on experience through an internship component
- Be prepared for a successful career in the culinary industry
Scope:
The DGCA program prepares students for a wide range of career opportunities in the culinary industry, including:
- Chef
- Pastry Chef
- Restaurant Manager
- Food and Beverage Manager
- Catering Manager
- Culinary Instructor
Fees Structure:
For information on the fees structure for the DGCA program, please contact the administration office at A La Carte Hospitality Nepal.
Career Prospects:
The culinary industry is a rapidly growing industry with a high demand for skilled professionals. Graduates of the DGCA program can expect to have a wide range of career opportunities in the industry. The program prepares students for success in various culinary-related careers, including restaurant management, catering, and food and beverage management.
Career Options:
Some of the career options for graduates of the DGCA program include:
- Chef
- Pastry Chef
- Restaurant Manager
- Food and Beverage Manager
- Catering Manager
- Culinary Instructor
Why Choose this Course:
The DGCA program offers a comprehensive curriculum that provides students with a global perspective on culinary arts. The program includes practical cooking sessions, management training, and an internship component that provides students with hands-on experience in the culinary industry. Graduates of the program are well-equipped to pursue a successful career in the culinary industry.
Scholarship:
For information on scholarships for the DGCA program, please contact the administration office at A La Carte Hospitality Nepal.
