Overview
BTech in Food Technology is an undergraduate program that focuses on the application of science and engineering principles to the production, processing, preservation, packaging, and distribution of safe and nutritious food products.
Course Outlines:
The course is designed to cover the following topics:
- Basic principles of food science and technology
- Food chemistry and microbiology
- Food processing and preservation techniques
- Food packaging and storage
- Quality control and food safety
- Food regulations and standards
- Food product development and marketing
Objectives:
The main objectives of the BTech in Food Technology program are to:
- Develop a thorough understanding of the scientific principles underlying food technology
- Equip students with practical skills required for food product development and processing
- Prepare students for leadership roles in the food industry
- Foster critical thinking, problem-solving, and communication skills
Eligibility:
To be eligible for the BTech in Food Technology program, students must have completed their 10+2 or equivalent examination in the science stream with a minimum of 50% marks.
Learning Outcomes:
Upon completion of the program, graduates will be able to:
- Apply scientific principles to food product development and processing
- Evaluate the nutritional and sensory properties of food products
- Implement food safety and quality control measures
- Develop innovative food products that meet consumer demands
- Effectively communicate technical information to a variety of stakeholders
Scope:
The scope of BTech in Food Technology is vast, as the food industry is one of the largest and most important industries globally. Graduates can find employment in various areas such as food processing and manufacturing, research and development, food packaging and labeling, food safety and quality control, and regulatory affairs.
Career Prospects:
Graduates of BTech in Food Technology can pursue various career opportunities such as:
- Food technologist
- Quality assurance manager
- Food safety specialist
- Research and development scientist
- Production supervisor
- Packaging technologist
- Regulatory affairs specialist
Career Options:
The program also prepares students to pursue advanced degrees in food science and technology, nutrition, and related fields.
Why Choose this Course:
Students interested in the science behind food and its production, processing, and preservation will find this program highly interesting and rewarding. The program provides students with a blend of theoretical knowledge and practical skills necessary for a successful career in the food industry.
Scholarship:
The Central Campus of Technology, Dharan, Nepal, offers various scholarships and financial aid to deserving students based on merit and need. Students can also explore other national and international scholarship opportunities.
