MTech Food Technology at Central Campus of Technology, Dharan, Nepal, affiliated with Tribhuvan University, is a two-year postgraduate program designed to equip students with a strong foundation in food science, engineering, and technology.
The course comprises 4 semesters, covering a wide range of topics such as food chemistry, food microbiology, food engineering, food processing, food packaging, food preservation, and food safety management.
The main objective of the MTech Food Technology program is to produce graduates with the technical knowledge and practical skills necessary for a career in the food industry. The course aims to:
- Provide students with a strong foundation in food science, engineering, and technology.
- Develop students' problem-solving and critical-thinking skills.
- Equip students with the practical skills necessary for a career in the food industry.
- Prepare students to become leaders in the food industry.
To be eligible for admission to the MTech Food Technology program, candidates must have a Bachelor's degree in Food Science, Food Technology, or a related field with a minimum of 50% marks or equivalent CGPA.
Upon completion of the MTech Food Technology program, students will be able to:
- Demonstrate a thorough understanding of the principles of food science, engineering, and technology.
- Apply scientific and engineering principles to solve food-related problems.
- Develop and implement food processing and preservation techniques.
- Evaluate food quality and safety using various analytical techniques.
- Design and develop food products that meet consumer needs and preferences.
The MTech Food Technology program opens up a wide range of career opportunities in the food industry. Graduates can find employment in food processing, food packaging, food preservation, food safety management, and food product development.
There is a high demand for food technologists in the food industry, both nationally and internationally. Graduates of the MTech Food Technology program can expect to find employment in food processing companies, food packaging companies, food safety management organizations, and food product development companies.
Some of the popular career options for MTech Food Technology graduates include:
- Food Technologist
- Food Scientist
- Quality Assurance Manager
- Product Development Manager
- Food Safety Manager
Why Choose this Course:
MTech Food Technology is an excellent choice for students who are interested in pursuing a career in the food industry. The program provides students with a strong foundation in food science, engineering, and technology, and prepares them to become leaders in the food industry.
Central Campus of Technology, Dharan, Nepal offers various scholarships and financial aid programs for eligible students. Students can apply for scholarships based on academic merit, financial need, or other criteria set by the university.