The Bachelor in International Hospitality Management (BIHM) at Global Academy of Tourism and Hospitality Education (GATE College) is a four-year undergraduate hospitality management program affiliated with École hôtelière de Lausanne (EHL).
The program carries 132 credits across eight semesters. Its academic structure moves from hotel operations and food service foundations to hospitality economics, revenue management, leadership, finance, marketing, strategy, destination management, research, entrepreneurship, two major internship periods, and a final Hospitality Business Project or Thesis.
GATE’s BIHM curriculum is closely aligned with EHL syllabi and combines operational hospitality study with business and management education. Students encounter the principal areas of hotel operation during the opening semesters before progressing into management, financial, strategic, research, and entrepreneurial subjects.
| Course Information | Detail |
|---|---|
| Course | Bachelor in International Hospitality Management (BIHM) |
| Study Level | Undergraduate |
| Duration | 4 years |
| Academic Structure | 8 semesters |
| Total Credits | 132 |
| Institution | GATE College, Kathmandu |
| Affiliation | École hôtelière de Lausanne (EHL) |
| Main Components | Hospitality operations, management, internships, research and business project/thesis |
BIHM studies hospitality from both operational and management perspectives. The opening year introduces students to food production, food and beverage service, front office, housekeeping, hospitality concepts, communication, information systems, accounting, marketing, economics, workplace behavior, languages, and sustainable hospitality strategy.
A major industry internship follows this foundation. Students then return to subjects dealing with hospitality economics, room and revenue management, food and beverage concepts, service quality, leadership, finance, project management, talent management, events, corporate strategy, resort and destination management, research, statistics, digital marketing, and ethics.
The later part of the degree includes a second major internship and concludes with entrepreneurship, contemporary hospitality and business issues, and a seven-credit Hospitality Business Project or Thesis.
The sequence gives students repeated contact with operational practice while gradually increasing the academic emphasis on management and business decision-making.
The BIHM program at GATE College is affiliated with École hôtelière de Lausanne (EHL). GATE's BIHM academic framework is closely aligned with EHL syllabi, connecting the program with a Swiss hospitality education model.
GATE is also part of the EHL-certified school network, a relationship that forms part of the college's wider hospitality education setting. The institutional relationship includes academic alignment and professional hospitality education connections.
This affiliation is specific to the BIHM context. GATE's Bachelor in Professional Hospitality follows a separate academic arrangement with Kathmandu University.
BIHM may suit students who want to study hospitality as both an operational field and a management discipline.
The curriculum is broad rather than limited to one hotel department. Students work through food production, food and beverage service, front office, housekeeping, revenue, accounting, marketing, finance, events, leadership, strategy, destination management, research, and entrepreneurship.
The course may be relevant for students interested in:
Hotel and resort operations
Food and beverage management
Front office and guest relations
Housekeeping and accommodation operations
Hospitality sales and marketing
Revenue management
Events and MICE
Resort and destination management
Finance and accounting
Hospitality leadership
Project management
Entrepreneurship
Hospitality research
Students should also be prepared for a course containing substantial practical exposure and two major internship stages.
Applicants for BIHM are required to have completed NEB +2 with a minimum of 45% and at least a D+ in each subject.
The entrance requirement includes either:
A minimum score of 45 in the GATE entrance examination, or
A passing CMAT score
Other qualifications may be considered through the applicable admission and equivalency process.
Bachelor-level admission at GATE College begins with counseling and completion of the prescribed entrance application.
Applicants submit the required academic and supporting records. These include:
Certified testimonials of examinations passed
Equivalency certificate, where applicable
Transfer certificate
Character certificate
Two recent passport-size photographs
Financial certificate
Candidates then sit for the entrance test. Applicants who progress through the entrance stage may proceed to a personal interview and group analysis.
The selection process concludes with the result and, for successful applicants, a conditional offer letter. Admission is confirmed after the candidate accepts the offer and completes the required fee and admission formalities.
GATE College also accepts CMAT scores as part of the bachelor-level admission process.
BIHM is structured over four years and eight semesters, with 132 credits in total.
| Semester | Academic Focus | Credits |
|---|---|---|
| Semester I | Hospitality operational foundations | 20 |
| Semester II | Operations and business foundations | 20 |
| Semester III | Industry Operations Internship | 14 |
| Semester IV | Hospitality economics, revenue and service | 12 |
| Semester V | Leadership, finance, marketing and events | 20 |
| Semester VI | Strategy, destination management and research | 20 |
| Semester VII | Industry Management Internship | 14 |
| Semester VIII | Entrepreneurship and business project/thesis | 12 |
The first two semesters account for 40 credits and establish the operational and business foundation. Semester III is primarily devoted to industry internship.
Management and analytical subjects become more prominent from Semester IV through Semester VI. Semester VII returns students to professional practice at a management-focused stage, while Semester VIII completes the degree through entrepreneurship and project or thesis work.
Semester I carries 20 credits and introduces the main operational departments of hospitality.
Food Production and Operation and Management – I — 3 credits
Front Office Operation and Management — 3 credits
Food and Beverage Service Operation and Management – I — 3 credits
Housekeeping Operations and Management — 3 credits
Management Information System — 2 credits
Foreign Languages — 2 credits
Business Communication and Protocol — 2 credits
Hospitality Concepts Discovery — 1 credit
Introduction to F&B Management — 1 credit
Students begin with food production, restaurant service, front office, housekeeping, communication, hospitality concepts, information systems, and language study.
Semester II also carries 20 credits.
Food Production and Operation and Management – II — 2 credits
Food and Beverage Service Operation and Management – II — 2 credits
Fundamentals of Food and Beverage — 3 credits
Financial Accounting — 3 credits
Human Behavior & Performance in the Workplace — 2 credits
Foreign Languages — 2 credits
Foundation of Hospitality Marketing — 2 credits
Microeconomics — 2 credits
Sustainable Hospitality Strategy — 2 credits
The semester continues operational training while introducing accounting, marketing, economics, workplace behavior, and sustainability.
Semester III carries 14 credits and is centered on professional experience.
Industry Operations Internships — 12 credits
Internships Report — 2 credits
With 12 of the 14 credits assigned to internship, professional hospitality practice is the principal component of this semester.
The internship report adds a structured academic component to the workplace experience.
Semester IV carries 12 credits.
Hospitality Economics — 2 credits
Room & Revenue Management — 3 credits
F&B Concept Creation and Operations — 3 credits
Service Quality & Design — 2 credits
Academic Writing — 2 credits
This semester marks a shift from the first internship back to classroom-based study. Students begin examining revenue, economics, service design, food and beverage concepts, and academic communication.
Semester V carries 20 credits and expands the management component of the degree.
Organizational Capital and Leadership — 3 credits
Managerial Accounting — 3 credits
Talent Management — 2 credits
Project Management — 2 credits
Legal Aspects in Hospitality & Business — 2 credits
Financial Analysis — 2 credits
International Service Marketing — 2 credits
MICE & Events Management — 2 credits
Macroeconomics — 2 credits
The semester connects people management with accounting, finance, marketing, events, projects, legal aspects of hospitality business, and economics.
Semester VI carries another 20 credits.
Corporate Strategy — 3 credits
Resort & Destination Management — 3 credits
Financial Management — 3 credits
Strategic Management — 3 credits
Research Methodology — 2 credits
Statistics — 2 credits
Digital Marketing — 2 credits
Ethics and Social Awareness — 2 credits
By Semester VI, the curriculum has moved from individual hospitality departments toward organization-level planning and management.
Students encounter strategy, financial management, research methods, statistical analysis, destination management, digital marketing, and ethical considerations within hospitality and business.
Semester VII carries 14 credits.
Industry Management Internships — 12 credits
Internship Report — 2 credits
The second internship occurs after students have studied leadership, accounting, marketing, events, project management, finance, strategy, research, destination management, and statistics.
Its position later in the course distinguishes it from the operations-focused internship undertaken earlier in the degree.
The final semester carries 12 credits.
Entrepreneurship & Innovation — 3 credits
Current Issues and Trends in the Hospitality and Business World — 2 credits
Hospitality Business Project or Thesis — 7 credits
The Hospitality Business Project or Thesis carries more than half of the semester's credits. It serves as a major concluding academic component alongside entrepreneurship and study of current hospitality and business issues.
The BIHM teaching structure combines theory with practical hospitality activity.
Learning methods include:
Lectures
Seminars
Tutorials
Presentations
Projects
Hands-on activities
The course sequence reflects this combination. Students first develop operational knowledge, complete an industry internship, return for management and business study, complete another internship, and finish with entrepreneurship and a major project or thesis.
This approach allows classroom study, practical activity, professional exposure, and independent academic work to occur at different stages of the four-year program.
Assessment varies according to the module and type of academic work.
Methods include:
Formal examinations
Unit tests
Group work
Presentations
Thesis
Internship reports also form credit-bearing parts of the curriculum in Semesters III and VII.
The final semester's Hospitality Business Project or Thesis carries seven credits, making research or structured business-project work an important requirement near the end of the course.
Professional internship is built directly into the BIHM curriculum rather than added as a separate extracurricular activity.
Semester III contains a 12-credit Industry Operations Internship. It comes after students have completed the introductory operational and business courses in Semesters I and II.
Semester VII contains a 12-credit Industry Management Internship. By this stage, students have also studied leadership, managerial accounting, project management, financial analysis, marketing, events, corporate strategy, financial management, research, statistics, and destination management.
GATE also provides opportunities for international internship exposure through hospitality industry partners in different countries.
The two internship stages therefore occur at different points in the student's academic development: one after the operational foundation and another after substantial management study.
GATE College is located at Budhanilkantha-9, Mandikhatar, Kathmandu. Its hospitality facilities include functional and industrial kitchen studios, restaurant spaces, espresso bars and cafeterias, event simulation venues, a seminar hall, wireless connectivity, a micro-learning portal, and on-campus accommodation.
Several facilities correspond directly with BIHM subjects.
Kitchen facilities relate to Food Production and Operation and Management. Restaurant and service areas connect with Food and Beverage Service Operation and Management. Event spaces relate to MICE & Events Management, while the wider hospitality setting supports practical exposure to service and operations.
The college also maintains hospitality industry connections used for internship and professional exposure.
The course covers both department-level hospitality operations and broader management functions.
Students may develop abilities in areas such as:
Food production and kitchen operations
Food and beverage service
Front office operations
Housekeeping and accommodation operations
Business communication
Hospitality information systems
Financial accounting
Hospitality marketing
Revenue management
Service quality and design
Leadership
Talent management
Project management
Financial analysis
Event management
Resort and destination management
Corporate and strategic management
Research methodology
Statistics
Digital marketing
Entrepreneurship
Business research and project work
The level of competence developed in each area depends on academic performance, practical participation, internship experience, and successful completion of the relevant course components.
BIHM covers operational hospitality, business management, finance, marketing, events, destination management, entrepreneurship, and research.
Graduates may consider professional pathways in areas such as:
Hotels and resorts
Front office and guest relations
Rooms and accommodation operations
Food and beverage operations
Culinary and food-service businesses
Hospitality sales and marketing
Revenue-related functions
Events and MICE
Resort and destination operations
Project coordination
Digital marketing
Hospitality entrepreneurship
Travel and tourism-related hospitality services
The course is also relevant to work connected with hospitality finance, business planning, sales, service management, and related management functions.
Career progression depends on the graduate's skills, experience, role requirements, employer selection, and available employment conditions. The degree itself does not guarantee a specific position or management role.
After completing BIHM, graduates may consider postgraduate study in related hospitality or management fields.
Identified options include:
Master of Hospitality Management (MHM)
Master of Business Administration (MBA)
Entry into a postgraduate program depends on the admission and eligibility rules of the institution offering that program.
GATE College has need-based and merit-based scholarship arrangements.
Need-based consideration includes financial circumstances and support categories identified by the college. Merit-based scholarship consideration may include:
NEB academic performance
GATE College entrance examination performance
Academic and extracurricular achievement
Athletics
Personal and character-related criteria
Scholarship applications may require an application written by a parent, guardian, or recommender. Awards depend on the applicable scholarship criteria and selection process.
Students comparing GATE College's bachelor-level hospitality courses may also consider the Bachelor in Professional Hospitality (BPH).
BIHM carries 132 credits across eight semesters and includes major internships in Semesters III and VII. It combines operational hotel subjects with accounting, economics, finance, marketing, events, strategy, destination management, research, and a final business project or thesis.
BPH follows a separate 120-credit curriculum with a stronger repeated internship pattern, service-experience subjects, hospitality operations, business simulation, entrepreneurship, research, and specialization.
The programs also have different academic affiliations. BIHM is affiliated with École hôtelière de Lausanne (EHL), while BPH follows its academic arrangement with Kathmandu University.
Students can compare the two programs by looking at subject mix, credit structure, internship pattern, specialization, and the type of hospitality study they want to pursue.
A defining feature of BIHM is the way operational and management study are placed at different stages rather than compressed into the same semester pattern throughout the degree.
The first year concentrates heavily on hotel operations. Semester III moves students into industry practice. The following semesters introduce revenue, leadership, accounting, finance, events, strategy, destination management, research, and marketing. Semester VII returns to professional internship before the final semester brings together entrepreneurship and project or thesis work.
This sequence allows students to encounter hospitality first through operational departments, then through management subjects, and later through research and business planning.
For students assessing the course, the main academic considerations are its four-year duration, EHL affiliation, 132-credit structure, two major internships, substantial management and finance content, and final Hospitality Business Project or Thesis.
BIHM stands for Bachelor in International Hospitality Management.
The program is offered by GATE College at Budhanilkantha-9, Mandikhatar, Kathmandu, Nepal.
The BIHM program at GATE College is affiliated with École hôtelière de Lausanne (EHL). Its academic structure is also closely aligned with EHL syllabi.
BIHM is a four-year undergraduate program organized across eight semesters.
The complete BIHM curriculum carries 132 credits.
Applicants need NEB +2 with a minimum of 45% and at least a D+ in each subject. The entrance requirement includes a minimum score of 45 in the GATE entrance examination or a passing CMAT score.
Yes. Semester III includes a 12-credit Industry Operations Internship, while Semester VII includes a 12-credit Industry Management Internship. Each internship semester also includes a two-credit internship report.
First-year subjects include food production, food and beverage service, front office, housekeeping, information systems, foreign languages, communication, hospitality concepts, accounting, marketing, microeconomics, workplace behavior, and sustainable hospitality strategy.
The final semester includes a seven-credit Hospitality Business Project or Thesis.
Graduates may consider hospitality operations, hotels and resorts, food and beverage, front office, accommodation, events, sales and marketing, revenue-related functions, destination management, digital marketing, entrepreneurship, and related service-management areas.
MHM and MBA are identified as possible postgraduate study routes after completing BIHM, subject to the admission requirements of the institution offering the postgraduate program.
