Overview
BHM at Medhavi College
The Bachelor of Hotel Management (BHM) at Medhavi College is a four-year undergraduate program affiliated with Pokhara University. The program is organized across eight semesters and combines hospitality theory with practical study in food production, food and beverage service, accommodation operations, room division management, tourism, accounting, marketing, human resource management, research, and entrepreneurship.
Practical courses are included from the early semesters, while the later academic structure moves toward advanced hospitality management, strategic management, project work, and business-related subjects. Medhavi College offers the program from its campus in Shankhamul, Kathmandu.
Quick Highlights
| Particular | Details |
|---|---|
| Course | Bachelor of Hotel Management (BHM) |
| College | Medhavi College |
| Location | Shankhamul, Kathmandu, Nepal |
| Affiliation | Pokhara University |
| Level | Bachelor's Degree |
| Duration | 4 Years |
| Academic Structure | 8 Semesters |
| Study Area | Hospitality and Hotel Management |
| Practical Areas | Food Production, Food and Beverage Service, Accommodation and Room Division |
About BHM at Medhavi College
The BHM at Medhavi College is structured around the operational and management areas of hospitality.
Students begin with foundational subjects in tourism and hospitality while also studying practical and theoretical components of food production, patisserie, food and beverage service, and accommodation operations. As the program progresses, the curriculum moves into room division management, food hygiene and nutrition, hospitality accounting, management information systems, hospitality marketing, business research, statistics, human resource management, tourism economics, strategic management, and entrepreneurship.
The combination of practical and management subjects means the program is not limited to hotel operations alone. It also introduces students to the business, administrative, research, and organizational aspects of hospitality.
Who May Consider BHM?
BHM may suit students interested in studying hospitality through a combination of classroom learning and operational practice.
The curriculum is particularly relevant to students interested in areas such as:
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Food production and patisserie
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Food and beverage service
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Accommodation operations
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Room division management
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Tourism and hospitality
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Hospitality marketing
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Hospitality accounting
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Human resource management
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Hospitality operations
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Entrepreneurship
Students should also be prepared for practical coursework, as several early-semester hospitality subjects contain separate theory and practical components.
Eligibility for BHM at Medhavi College
Applicants for undergraduate management programs under Pokhara University must have completed Intermediate, Higher Secondary Level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification from a recognized institution.
The academic requirements include:
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At least D+ grade in each subject in 10+2; or
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45% marks in aggregate; and
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1.8 CGPA on a 4.0 scale.
Applicants must also pass the applicable entrance test conducted under the Pokhara University admission system. The assessment covers verbal reasoning, quantitative reasoning, data interpretation, and English proficiency.
BHM Curriculum
The BHM curriculum develops from basic hospitality operations toward advanced management subjects.
| Stage | Main Areas of Study |
|---|---|
| Early Semesters | Tourism and Hospitality, Food Production and Patisserie, Food and Beverage Service, Accommodation Operations, English, Management |
| Middle Semesters | Room Division Management, Food Hygiene and Nutrition, Mathematics, Hospitality Accounting, Management Information Systems |
| Later Semesters | Food and Beverage Management, Accommodation Operations Management, Hospitality Marketing, Research, Statistics, Human Resource Management, Tourism Economics, Strategic Management, Entrepreneurship, Project Work |
Food Production and Patisserie
Food Production and Patisserie appears through multiple stages of the curriculum with separate theory and practical components. This gives students structured academic exposure to both conceptual and practical aspects of food preparation.
Food and Beverage Service
Food and Beverage Service is also taught through theory and practical courses. Later study includes advanced food and beverage management, connecting operational learning with management responsibilities.
Accommodation and Room Division
Accommodation Operations is included during the earlier semesters, followed by Room Division Management. The curriculum later includes advanced accommodation operations and advanced room division management.
Hospitality and Business Management
The program also includes subjects beyond operational hotel functions. These include Principles of Management, Hospitality Accounting, Management Information Systems, Hospitality Marketing, Business Research Method, Business Statistics, Hospitality Human Resource Management, Strategic Management, and Fundamentals of Entrepreneurship.
Practical Learning
Practical coursework forms a substantial part of the early BHM curriculum.
Food Production and Patisserie, Food and Beverage Service, Accommodation Operations, and Room Division Management are taught through separate theory and practical components at different stages.
The curriculum also includes Project Work in the later part of the program. This adds an applied academic component alongside advanced hospitality and management subjects.
Medhavi College's wider academic environment also includes workshops and training sessions related to technical and soft-skill areas.
Admission Documents
Applicants are required to submit the following documents for bachelor's-level admission:
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Two self-attested copies of transcript/pass certificates and character certificates from SLC/Grade 10 and Intermediate/+2.
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One recent photograph measuring 45 mm × 35 mm.
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Three recent photographs measuring 30 mm × 40 mm.
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Three self-attested copies of citizenship or passport.
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Original certificates when submitting the application form.
Academic Environment at Medhavi College
Medhavi College was established in 2013 A.D. and is located in Shankhamul, Kathmandu. BHM is offered alongside BBA and BCSIT at the undergraduate level.
The college conducts workshops and training sessions and has classrooms, laboratories, technology resources, and lecture spaces for academic activities.
Students can also participate in clubs and activities outside regular coursework. The Event Management Club is particularly relevant to hospitality students because its activities involve planning and organizing college festivals, cultural programs, conferences, and workshops.
FAQ
What is BHM at Medhavi College?
BHM stands for Bachelor of Hotel Management. At Medhavi College, it is a four-year undergraduate hospitality management program affiliated with Pokhara University.
How long is the BHM program?
The BHM program runs for four years and is organized across eight semesters.
Which university is BHM at Medhavi College affiliated with?
The program is affiliated with Pokhara University.
What subjects are studied in BHM?
The curriculum includes food production and patisserie, food and beverage service, accommodation operations, room division management, tourism, hospitality accounting, marketing, research, statistics, human resource management, strategic management, and entrepreneurship.
Does the BHM program include practical classes?
Yes. Several subjects, including Food Production and Patisserie, Food and Beverage Service, Accommodation Operations, and Room Division Management, include separate practical components.
Does BHM include project work?
Yes. Project Work is included in the later part of the curriculum.
What is the eligibility for BHM at Medhavi College?
Applicants must meet Pokhara University's undergraduate management eligibility requirements, including completion of 10+2, Intermediate, PCL, or an equivalent qualification with the prescribed minimum academic standard.
