Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) at Shubhashree College of Management

The Bachelor of Hotel Management (BHM) at Shubhashree College of Management, New Baneshwor, Kathmandu, is a four-year undergraduate program affiliated with Pokhara University. The program runs across eight semesters and requires 120 credit hours covering coursework, practical study, project work, and internship.

It combines hospitality subjects with business and general education, with English used as the medium of instruction and examination.

Quick highlights

BHM program focus

The BHM program under the Faculty of Management Studies of Pokhara University combines hospitality management with business and general education. It is designed to build conceptual understanding alongside the technical and managerial abilities required in hotel and catering operations.

The program covers both operational and management-oriented areas. Students work with food production, food and beverage service, accommodation operations, tourism and hospitality, accounting, marketing, finance, human resource management, management information systems, research, and entrepreneurship.

Course structure

The four-year program is organized into eight semesters. Hotel management core subjects carry separate theory and practical components, while foundation and management courses support the wider business side of hospitality.

For hotel management core courses, theory components generally carry 3 credit hours, while practical components carry 1.5 credit hours. The structure also includes specialization courses, project work, and internship within the 120-credit graduation requirement.

Key study areas include:

• Food Production and Patisserie

• Food and Beverage Service

• Accommodation Operations

• Fundamentals of Tourism and Hospitality

• Food Hygiene and Nutrition

• Business Communication for Hospitality Industry

• Hospitality Statistics

• Hospitality Accounting and Costing

• Hospitality Marketing

• Hospitality Human Resource Management

• Fundamentals of Financial Management

• Management Information System

• Research Methodology

• Entrepreneurship

Food Production and Patisserie, Food and Beverage Service, and Accommodation Operations continue through multiple levels with both theoretical and practical study.

Practical learning at Shubhashree College

Practical work has a substantial place in BHM study at Shubhashree College of Management. Students are engaged in training related to Food Production, Food & Beverage Service, Housekeeping, and Front Office, together with activities in Bakery, Barista, Mixology, and Event Management.

This approach complements the formal curriculum, where several hotel-management subjects have separate theory and practical credit components. The teaching structure also uses case studies, group discussions, project assignments, presentations, field visits, demonstrations, and other practical methods.

The college has also used industry interaction and hospitality-sector partnerships as part of the wider BHM learning environment. These relationships support exposure to hotel operations, workshops, internships, and professional interaction without representing guaranteed employment outcomes.

Eligibility

Eligibility: Applicants must have completed Intermediate or Higher Secondary Level (10+2), Proficiency Certificate Level (PCL), or an equivalent qualification recognized by Pokhara University.

Applicants must meet either of the following academic criteria:

• minimum CGPA of 1.80, with at least grade D in each subject; or

• 45% marks or second division.

Applicants must also pass the entrance test conducted by the concerned college.

Admission requirements

Admission begins with the prescribed BHM application process. Applicants are required to submit a completed and signed BHM application form together with the required academic records. Official transcripts from previously attended academic institutions are among the required documents, and copies of degree certificates are to be properly attested.

The entrance test forms part of the admission requirement after the academic eligibility conditions are met.

Internship and project work

Internship and project work are included within the academic requirements of the BHM program. A student must successfully complete the required coursework, internship, and project work as part of the 120-credit structure.

For hospitality students, the internship component provides an opportunity to encounter workplace procedures alongside what is studied in classrooms and practical sessions. The college also connects BHM learning with hotel-sector interaction and hands-on training across core hospitality departments.

Skills developed through the program

The curriculum and practical components may help students develop abilities related to:

• food production and kitchen operations;

• food and beverage service;

• accommodation and room operations;

• hospitality communication;

• service procedures and customer interaction;

• hospitality accounting and costing;

• marketing and human resource management;

• teamwork and operational coordination;

• research and project work;

• basic business and entrepreneurial planning.

The balance between hospitality operations and management subjects means students study both service functions and the administrative side of hospitality organizations.

Career direction

The program is structured for students interested in hotel, catering, restaurant, and related hospitality operations. Its stated objectives include preparing graduates for supervisory responsibilities in hotel and catering environments and developing the management background needed to handle hospitality operations.

Graduates may also consider business functions connected with hospitality marketing, sales, operations, and small or medium hotel and restaurant enterprises. Career outcomes depend on individual skills, academic performance, practical experience, location, and available opportunities.

Who may consider BHM?

BHM may suit students who are interested in hospitality operations but also want a foundation in management. The course involves practical work as well as theory, so students should be comfortable with food and beverage activities, accommodation operations, teamwork, presentations, communication, projects, and workplace-based learning.

The program also expects students to work in English, which is the medium used for both instruction and examinations.

Frequently Asked Questions

How long is BHM at Shubhashree College of Management?

The BHM is a four-year undergraduate program divided into eight semesters.

How many credit hours are required?

Students must successfully complete 120 credit hours covering coursework, practical study, project work, and internship.

Which university is the BHM affiliated with?

The Bachelor of Hotel Management offered by Shubhashree College of Management is affiliated with Pokhara University.

What is the eligibility for BHM?

Applicants need Intermediate, 10+2, PCL, or an equivalent qualification recognized by Pokhara University. The minimum requirement is CGPA 1.80 with at least grade D in each subject, or 45% marks or second division. Applicants must also pass the entrance test.

Does BHM include practical classes?

Yes. Hotel management core subjects such as Food Production and Patisserie, Food and Beverage Service, and Accommodation Operations include separate practical components.

Is internship part of the BHM program?

Yes. Internship is included in the academic structure together with coursework and project work.

What is the medium of instruction?

English is the medium of instruction and examination for the BHM program.