Chitwan College of Cookery

Chitwan College of Cookery (CCOC) is a culinary training institution located in Bharatpur-07, Chitwan. The college focuses on chef training, practical kitchen skills, and course-based preparation for culinary work. Its main long-term course is Certificate III in Commercial Cookery, offered with hands-on practical learning, theory classes, and internship exposure. 

The college also offers short-term culinary courses, including Bakery and Barista. Student learning is structured through classroom delivery, simulated workplace training, practical learning resources, an online learning platform, and student loan assistance. The college’s contact details include phone, email, social media handles, and website information for student inquiries.

Quick Highlights

• College Name: Chitwan College of Cookery

• Location: Bharatpur-07, Chitwan

• Main Course: Certificate III in Commercial Cookery

• Course Mode: Full time

• Commercial Cookery Duration: 6 months hands-on practical and 6–12 months internship

• Entry Requirement: SEE / +2 Graduates or Equivalent; must be over 18 years of age

• Short-Term Courses: 4 to 12 weeks

• Chitwan College of Cookery Prospectus.pdf

Institutional Overview

Chitwan College of Cookery works in the field of culinary training with an emphasis on chef education, practical food preparation, and workplace-oriented skills. The college’s academic focus is connected with kitchen training, culinary discipline, and student preparation for commercial cookery roles.

The college’s mission focuses on research-oriented chef training, learning facilities, and quality culinary education. Its vision is linked with preparing young professionals for the culinary field through faculty support and learning facilities.

Leadership and Academic Direction

The founder and managing director of Chitwan College of Cookery is Mr. Sachin Pratap K.C. The leadership message emphasizes professional culinary training, exposure to world cuisines, creativity, critical thinking, and learning from experienced chefs.

This direction connects the college’s academic work with hands-on kitchen learning, food preparation skills, and professional conduct in culinary settings.

Mission, Vision, and Values

Chitwan College of Cookery presents its mission around chef training, learning facilities, and quality culinary education. Its vision focuses on preparing young professionals for the culinary field through faculty and facilities.

The values named for the college are:

• Integrity

• Excellence

• Diversity

• Accountability

These values are connected with professional conduct, ethical standards, culinary training, respectful institutional culture, and responsibility in the workplace.

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is the main long-term course at Chitwan College of Cookery. The course is designed as an introductory-level program for students who want to begin kitchen work or continue further study in the culinary field.

The program is offered full time. It includes 75% practical learning and 25% theory. The duration includes 6 months of hands-on practical learning and 6–12 months of internship.

Certificate III in Commercial Cookery Highlights

• Course Level: Certificate III

• Course Mode: Full time

• Practical-Theory Ratio: 75% practical and 25% theory

• Duration: 6 months hands-on practical and 6–12 months internship

• Eligibility: SEE / +2 Graduates or Equivalent

• Age Requirement: Must be over 18 years of age

• Resources: Online learning platform, practical learning resources, and student loan assistance

Course Structure

The Certificate III in Commercial Cookery course structure includes 25 units: 22 core units and 3 elective units. Elective selection is guided by the job outcome sought, local industry requirements, and the skill level of the qualification.

The course covers areas such as food safety, safe food handling, special dietary menus, safe work practices, workplace diversity, cakes, pastries, desserts and breads, food preparation equipment, cookery methods, poultry dishes, seafood dishes, meat dishes, appetizers and salads, menu planning and costing, stocks, sauces and soups, vegetable, fruit, egg and farinaceous dishes, workplace safety, and conflict management.

Elective units include Produce desserts, Coach others in job skills, and Prepare and monitor budgets.

Practical Learning and Student Resources

The training model combines practical learning and theory. Certificate III in Commercial Cookery follows a 75% practical and 25% theory format, giving students regular exposure to kitchen-based learning within the course structure.

Student resources include an online learning platform, practical learning resources, and student loan assistance. These resources support classroom study, applied training, and access to course materials.

Internship and Work Exposure

The long-term course is connected with TAJSATS, India. It includes 6 months of course study and a 6–12 month internship period. Internship and job assistance are also connected with Hospitality Solutions.

For short-term vocational preparation, direct practical experience is available. Bakery and Barista course details also include internship exposure to complement training.

Career Pathway

Named work settings for the Commercial Cookery qualification include restaurants, hotels, clubs, pubs, cafes, cafeterias, event catering organizations, airlines, hospitals, student accommodation areas, industry cafeterias, and corporate organizations.

Career outcomes named for the program include:

• Commis Chef

• Cook

• Assistant cook

Short-Term Courses

Chitwan College of Cookery offers customized short-term courses with a duration of 4 to 12 weeks. Areas named under short-term training include:

• Continental

• Chinese

• Japanese

• Mexican

• Thai

• Indian

• Italian

• Bakery

These courses are shorter culinary training options for learners seeking focused preparation in a specific food or kitchen area.

Bakery Course

The Bakery Course is designed to teach skills for preparing and serving bread and patisserie items for real customers in a live retail environment. It includes practical and theory training within a simulated cafe environment.

Bakery Course Highlights

• Duration: 6–9 weeks

• Job Prospects: Hotels, cafes, and restaurants

• Resources Provided: Courseware/handouts

• Class Plan: On-college classroom-based delivery and simulated real-workplace training environment

• Entry Requirements: There are no entry requirements for this qualification

• Qualification: National statement of attainment from Chitwan College of Cookery upon successful completion

Students are required to wear correct clothing and footwear to meet Workplace Health and Safety standards. Units completed in the course do not provide credit recognition for further study towards other qualifications.

Barista Course

The Barista Course is designed to teach the skills and requirements of making and serving espresso coffee. It includes practical and theory training within a simulated cafe environment.

Barista Course Highlights

• Duration: 3–4 weeks

• Job Prospects: Hotels, cafes, and restaurants

• Resources Provided: Courseware/handouts

• Class Plan: On-college classroom-based delivery and simulated real-workplace training environment

• Entry Requirements: There are no entry requirements for this qualification

• Qualification: National statement of attainment from Chitwan College of Cookery upon successful completion

Students are required to wear correct clothing and footwear to meet Workplace Health and Safety standards. Units completed in the course do not provide credit recognition for further study towards other qualifications.

College Activities

Chitwan College of Cookery includes student kitchen work, food preparation, practical sessions, group learning, and college events as part of its institutional activities.

The grand opening ceremony was inaugurated by Her Excellency Leann Johnston, Ambassador of Australia to Nepal, on January 26, 2025.

Contact Details

• College: Chitwan College of Cookery

• Location: Bharatpur-07, Chitwan

• Phone: +977-056-494666

• Email: chitwancookery@gmail.com

• Social Media: chitwancookery, chitwan_college_of_cookery

• Website: www.chitwancookery.com