Culinary Courses

Culinary Courses at Chitwan College of Cookery

Chitwan College of Cookery offers culinary training in Bharatpur-07, Chitwan. Its course options are Certificate III in Commercial Cookery, customized short-term culinary courses, Bakery, and Barista. The courses cover commercial kitchen preparation, cuisine-focused short programs, bread and patisserie preparation, and espresso coffee service.

The available course details cover duration, entry requirements, delivery format, learning resources, internship exposure, work settings, and contact information.

Quick Highlights

• College: Chitwan College of Cookery

• Location: Bharatpur-07, Chitwan

• Main Course: Certificate III in Commercial Cookery

• Course Mode: Full time

• Commercial Cookery Duration: 6 months hands-on practical and 6–12 months internship

• Eligibility: SEE / +2 Graduates or Equivalent; must be over 18 years of age

• Short-Term Course Duration: 4 to 12 weeks

• Bakery Course Duration: 6–9 weeks

• Barista Course Duration: 3–4 weeks

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is the main long-term course at Chitwan College of Cookery. The course is an introductory-level program for students who want to start working in kitchens or continue further study in the culinary field.

The course is offered full time. It includes 75% practical learning and 25% theory. The duration includes 6 months of hands-on practical learning and 6–12 months of internship.

Course Details

• Course Level: Certificate III

• Course Mode: Full time

• Duration: 6 months hands-on practical and 6–12 months internship

• Practical-Theory Ratio: 75% practical and 25% theory

• Eligibility: SEE / +2 Graduates or Equivalent

• Age Requirement: Must be over 18 years of age

• Resources: Online learning platform, resources for practical learning, and student loan assistance

Course Structure

The Certificate III in Commercial Cookery course structure includes 25 units: 22 core units and 3 elective units. Elective selection is guided by the job outcome sought, local industry requirements, and the skill level of the qualification.

The course covers the following areas:

• Hygienic practices for food safety

• Safe food handling practices

• Menus for special dietary requirements

• Safe work practices

• Working effectively with others

• Workplace diversity

• Cakes, pastries, desserts and breads

• Food preparation equipment

• Work as a cook

• Food preparation for special dietary requirements

• Basic methods of cookery

• Poultry dishes

• Seafood dishes

• Meat dishes

• Appetizers and salads

• Menu planning and costing

• Stocks, sauces and soups

• Environmentally sustainable work practices

• Vegetable, fruit, egg and farinaceous dishes

• Work health and safety practices

• Conflict management

Elective units include Produce desserts, Coach others in job skills, and Prepare and monitor budgets.

Work Settings and Career Outcomes

Named work settings for the Commercial Cookery qualification include restaurants, hotels, clubs, pubs, cafes, cafeterias, event catering organizations, airlines, hospitals, student accommodation areas, industry cafeterias, and corporate organizations.

Career outcomes named for the program include:

• Commis Chef

• Cook

• Assistant cook

Customized Short-Term Culinary Courses

Chitwan College of Cookery offers customized short-term culinary courses with a duration of 4 to 12 weeks. These courses are listed in the following areas:

• Continental

• Chinese

• Japanese

• Mexican

• Thai

• Indian

• Italian

• Bakery

These courses are shorter culinary training options for learners seeking preparation in selected cuisine and kitchen areas.

Bakery Course

The Bakery Course teaches the skills and requirements of preparing and serving bread and patisserie items for real customers in a live retail environment. It includes practical and theory training within a simulated cafe environment.

Bakery Course Details

• Duration: 6–9 weeks

• Work Settings: Hotels, cafes, and restaurants

• Resources: Courseware/handouts

• Class Plan: On-college classroom-based delivery and simulated real-workplace training environment

• Entry Requirements: There are no entry requirements for this qualification

• Qualification: National statement of attainment from Chitwan College of Cookery upon successful completion

• Practical Experience: Direct practical experience is available to complement vocational preparation

Students are required to wear correct clothing and footwear to meet Workplace Health and Safety standards. Units completed in the course do not provide credit recognition for further study towards other qualifications.

Barista Course

The Barista Course teaches the skills and requirements of making and serving espresso coffee. It includes practical and theory training within a simulated cafe environment.

Barista Course Details

• Duration: 3–4 weeks

• Work Settings: Hotels, cafes, and restaurants

• Resources: Courseware/handouts

• Class Plan: On-college classroom-based delivery and simulated real-workplace training environment

• Entry Requirements: There are no entry requirements for this qualification

• Qualification: National statement of attainment from Chitwan College of Cookery upon successful completion

• Practical Experience: Direct practical experience is available to complement vocational preparation

Students are required to wear correct clothing and footwear to meet Workplace Health and Safety standards. Units completed in the course do not provide credit recognition for further study towards other qualifications.

Learning Format and Resources

The Certificate III in Commercial Cookery course follows a 75% practical and 25% theory format. Bakery and Barista include practical and theory training within a simulated cafe environment.

Commercial Cookery students have access to an online learning platform, resources for practical learning, and student loan assistance. Bakery and Barista students receive courseware or handouts.

Internship and Practical Exposure

Certificate III in Commercial Cookery includes a 6–12 month internship period after 6 months of hands-on practical learning. The long-term course is connected with TAJSATS, India.

Bakery and Barista course details include direct practical experience to complement vocational preparation. Internship and job assistance are connected with Hospitality Solutions.

Contact Details

• College: Chitwan College of Cookery

• Location: Bharatpur-07, Chitwan

• Phone: +977-056-494666

• Email: chitwancookery@gmail.com

• Social Media: chitwancookery, chitwan_college_of_cookery

• Website: www.chitwancookery.com