The Soaltee Gate Gourmet is Hiring: The Soaltee Gate Gourmet is operated in collaboration with the world-renowned Inflight Catering Solution provider gate group (gg) under the Gate Gourmet Brand.
Position: Flight Catering Operation Manager/Operation Executive
Education: Graduated in Business Administration, Flight Catering Management, or in a related field.
Experience: At least 5 to 7 years of experience in Flight Catering Operation or in similar industry.
Knowledge and Abilities:
- Responsible for managing one or more catering operations across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all venues,
- Developing policies and SOPs in the department, in line with the international airline catering norms to ensure the compliance with the company and legislative
- Must be well versed with logistics handling equipment inventory and must have good communication skills to be able to maintain excellent client relationship,
Position: Auto Mechanic Specialized in Hydraulic
Education: Degree/diploma in industrial equipment technologies HVAC maintenance or electronics field is required,
Experience: At least 2 to 5 years of experience in Hydraulic Mechanic or in similar industry,
Knowledge and Abilities:
- Knowledgeable about hydraulic technician installations, maintains and repairs hydraulic components on equipment.
- Knowledgeable about diagrams troubleshooting and diagnosing problems. Additionally,
- Able to read and determine amperage, voltage, electrical output and input at specific operating temperature to analyze parts performance.
Position: Security Supervisor
Education: Graduated in Safety Management, Hotel Management, or in related field,
Experience: At least 2 to 5 years of experience in Hospitality Security or in any Security field related organization.
Knowledge and Abilities
- Responsible for supporting overall security operation for implementing, overseeing and monitoring all security matters,
- Knowledgeable about security policies and regulation for the protection of guests, employees, properties and classified information and injury, damage, loss, theft or any other Safety Security related issues.
Position: Hygiene Supervisor
Education: Graduated in Hotel Management, Food Hygiene Safety Management or in related field.
Experience: At least 2 to 5 years of experience in Food Hygiene Safety Management in Airlines Catering or in similar field.
Knowledge and Abilities
- Regularly inspect each back-of-house and front-of-house food preparation areas to ensure food safety procedure is followed as per the standard,
- Ensure that regular on-going communication is happening to create awareness of food safety, HACCP system and overall hygiene.
- Ensure 100% compliance with all food safety requirement set by the international food safety standard
Position: Commis I, II, Ill
Education: Graduated in Culinary Arts, Hotel Management, or in related field,
Experience: At least 1 to 2 years of experience in the culinary department in 4 or 5-star hotel, airlines catering or in similar industry.
Knowledge and Abilities
- Prepare ingredients for cooking, including portioning, chopping, and storing
- Prepare and cook food according to recipes, quality and presentation standards,
- Follow all company and food safety standards while preparing meals
Position: Chef De Partie/ Demi Chef De Partie
Education: Graduated in Culinary Arts, Hotel Management, or in related field,
Experience: At least 2 to 4 years of experience in the culinary department in 4 or 5-star hotel, airlines catering or in similar industry,
Knowledge and Abilities
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications,
- Maintains food preparation handling and correct storage standards.
- Assists in developing daily and seasonal menu items.
Interested candidates, meeting above criteria may forward their cv at Human Resources department at [email protected] within 7 days from the publish date,
Only shortlisted candidates will be called for the interview. Company reserves the right to reject any /all applications without assigning any reasons whatsoever and no phone calls shall be entertained in this regards.
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