The Soaltee Kathmandu is a Luxurious Five Star Leading Hotel in Nepal, Owned and Operated by Soaltee Hotel Limited a listed The Soaltee public Limited Company, pioneering in the hospitality Industries of Nepal Since 1966.
1. Position: Guest Experience Expert- Front of the House
- Education: Graduated from Accredited University in Hospitality Management, or related field.
- Experience: At least 2 to 4 years of experience in Guest Relation/Front Office Operation in 5 Star Hotel or equivalent.
- Language: Bilingual / Including Chinese speaking candidate is preferred.
2. Position: In Room Dining Order Taker Specialist
- Education: Graduated from Accredited University in Hospitality Management, or related field.
- Experience: At least 2 to 4 years of experience in food and beverage or in room dining service in 5 Star Hotel or equivalent.
3. Position: Horizon Lounge Executive
- Education: Graduated from Accredited University in Hospitality Management, or related field.
- Experience: At least 4 to 6 years of experience in food and beverage service in 4 or 5-Star Hotel or in upscale independent lounge.
4. Position: Horizon Lounge Officer/Hostess
- Education: Graduated from Accredited University in Hospitality Management, or related field.
- Experience: At least 2 to 3 years of experience in service in 4 or 5-star hotel or in upscale independent lounge.
5. Position: Assistant Security Manager/ Executive
- Education: Graduate from Accredited University in Safety Management, or in related field
- Experience: At least 5 to 7 years of experience in Safety Security Management Organization or in any related field.
6. Position: Sustainability Officer
- Education: Graduated from Accredited University in Environmental/Sustainability Management, or in related field.
- Experience: At least 2 to 5 years of experience in environmental sustainability organization or in related field.
7. Position: Pastry Chef
- Education: Graduated from Accredited University in Culinary Arts, Hotel Management, or in related field.
- Experience: At least 8 to 10 years of experience in the Pastry in 4 or 5-star hotel, or in related field.
8. Position: Chef De Partie/ Demi Chef De Partie (Indian/Rajasthani Cuisine Specialist)
- Education: Graduated from Accredited University in Culinary Arts, Hotel Management, or in related field.
- Experience: At least 5 to 7 years of experience in the culinary department in 4 or 5-star hotel, or in related field.
How To Apply
Interested candidates, meeting above criteria may forward their cv at Human Resources department at [email protected] within 7 days from the publish date.
Only shortlisted candidates will be called for the interview. Company reserves the right to reject any /all applications without assigning any reasons whatsoever and no phone calls shall be entertained in this regards.
Hospital Job Vacancy Job Vacancy Kathmandu
