BSc Agriculture (BSc Ag.)

BSc Agriculture at Campus of Live Sciences - Midwest Academy and Research Institute

The BSc Agriculture program at Campus of Live Sciences - Midwest Academy and Research Institute (MARI) is offered in Tulsipur-6, Dang, Lumbini Province, Nepal. The college was established in 2070 B.S. (2014 AD) and is affiliated with Tribhuvan University, Institute of Agriculture and Animal Science (IAAS).

The program is formally titled Bachelor of Science in Agriculture (B.Sc.Ag.). It is a four-year undergraduate degree organized across eight semesters. The curriculum follows the IAAS academic framework and includes theory courses, practical components, field and laboratory work, study visits, agri-enterprise learning, and research-related coursework.

MARI’s location in Tulsipur Sub-Metropolitan City, Dang connects the program with an academic setting in Lumbini Province. Tulsipur is about 25 km west of Ghorahi, about 50 km northwest of Lamahi, and about 30 km north of Amiliya along the East-West Highway. Transport services from the area connect with Kathmandu, Narayanghat, Birgunj, Biratnagar, Bhairahawa, Butwal, Nepalgunj, and Mahendranagar.

Highlights

• Program name: Bachelor of Science in Agriculture (B.Sc.Ag.)

• College: Campus of Live Sciences - Midwest Academy and Research Institute (MARI)

• Location: Tulsipur-6, Dang, Lumbini Province, Nepal

• Affiliation: Tribhuvan University, Institute of Agriculture and Animal Science

• Duration: Four years

• Academic structure: Eight semesters

• Total credit hours: 167

• Theory credit hours: 106

• Practical credit hours: 61

• Teaching system: Semester-based instruction

• Instruction medium: English

• Learning components: Classroom teaching, fieldwork, laboratory work, study visits, enterprise learning, and research seminar

• Admission basis: Merit through a competitive entrance examination

Curriculum Details

The B.Sc.Ag. curriculum under IAAS is structured to cover basic science, crop science, animal science, agricultural economics, extension, soil science, engineering-related courses, aquaculture, enterprise learning, and research practice. The program carries 167 credit hours across eight semesters.

• First semester: 23 credit hours

• Second semester: 22 credit hours

• Third semester: 24 credit hours

• Fourth semester: 21 credit hours

• Fifth semester: 22 credit hours

• Sixth semester: 23 credit hours

• Seventh semester: 22 credit hours

• Eighth semester: 10 credit hours

• Total: 167 credit hours

The curriculum includes courses such as Principles of Economics, Principles of Agronomy, Introductory Horticulture, Fundamentals of Soil Science, General Biochemistry, Introductory Animal Science, Principles of Genetics, Introductory Entomology, Introduction to Plant Pathology, Vegetable and Spice Crop Production, Soil Fertility Management, Agricultural Statistics, Farm Power and Machinery, Fundamentals of Agricultural Extension, Seed Science and Technology, Agroforestry, Agribusiness Management and Financing, Dairy Science and Technology, Mushroom Cultivation, Organic Farming and Sustainable Agriculture, Modern Plant Breeding and Biotechnology, and Fundamental of Research, Practices and Seminar.

The eighth semester includes a research-focused course titled Fundamental of Research, Practices and Seminar. This course includes production and marketing methodologies, data analysis, seminar presentation, and scientific report writing as a mini-thesis.

Objectives

• To prepare students for academic and practical work in agriculture.

• To build knowledge in crop production, soil science, horticulture, animal science, agricultural economics, extension, and related disciplines.

• To connect classroom learning with field and laboratory-based academic work.

• To develop basic research and seminar skills through the final-semester research course.

• To introduce enterprise learning as part of the undergraduate agriculture curriculum.

Scope

The B.Sc.Ag. program at Campus of Live Sciences gives students an undergraduate academic pathway in agriculture under the IAAS framework of Tribhuvan University. Its curriculum covers crop production, plant health, soil management, horticulture, agricultural economics, extension, livestock-related subjects, aquaculture, farm machinery, and agri-enterprise learning.

The program is relevant for students seeking formal university-level agriculture education with both theory and practical components. The curriculum also includes field and lab activities, which help students connect agricultural concepts with observation, measurement, and applied academic work.

The final semester includes research, practice, and seminar work. This gives students a structured academic space to work with production and marketing methods, data analysis, seminar delivery, and scientific report preparation.

Learning Outcomes

• Understand principles of agronomy, horticulture, soil science, plant breeding, plant pathology, entomology, and agricultural economics.

• Study livestock production, animal nutrition, animal breeding, aquaculture, and fisheries-related subjects within the B.Sc.Ag. curriculum.

• Apply field and laboratory methods required by course practicals.

• Study agricultural extension, rural sociology, communication, and community development.

• Work with agri-enterprise learning through dedicated semester courses.

• Prepare research-related academic work through Fundamental of Research, Practices and Seminar.

• Learn the structure of semester-based academic evaluation under IAAS.

Skill Development

• Crop production and agronomic planning

• Soil fertility and soil science fundamentals

• Horticultural crop production

• Plant disease and insect-pest management

• Agricultural economics and farm management

• Agricultural extension and communication

• Animal science and livestock-related academic foundations

• Aquaculture and fisheries basics

• Field observation and laboratory practice

• Agri-enterprise learning

• Data analysis, seminar presentation, and scientific report writing through final-semester research work

Teaching Methodology

The program uses the IAAS semester-based teaching structure. Courses are instructed in English, and the academic format includes classroom teaching, field and laboratory work, and study visits.

• Classroom instruction for theory courses

• Practical classes linked with course requirements

• Laboratory work in relevant subjects

• Fieldwork and study visits as part of the curriculum

• Group-based assignments and presentation methods where applicable

• Research, practice, and seminar work in the final semester

Career Opportunities

• Technical agriculture roles

• Agricultural extension work

• Agricultural education-related roles

• Agribusiness-related roles

• Agriculture and rural development programs

• Research-related academic pathways after further study

• Farming system and production-related work

• Crop, soil, horticulture, livestock, and aquaculture-related fields

Admission Process

• Applicants must have completed I.Sc. (Basic Science), I.Sc. (Agriculture), or 10+2 in Science or Agriculture Science.

• Required subject background includes Biology, Chemistry, English, Mathematics, and Physics.

• Applicants must have secured at least 50 percent marks in aggregate from Tribhuvan University or other recognized universities and boards.

• Admission is conducted on merit through a competitive entrance examination.

• Since 2074 B.S., the optical mark reading system has been used for processing and scoring entrance examination answer sheets.

Exam and Result Process

The B.Sc.Ag. program follows the IAAS semester examination system. Each academic year has two semesters. One semester includes 90 effective working days for teaching and about two weeks for final examinations.

In theory subjects, 20 percent of full marks is evaluated through internal assessment, while 80 percent is allocated to the semester examination. Students must secure at least 40 percent in internal assessment to qualify for the final examination.

Students must pass theory and practical components separately with at least 40 percent marks. A student must attend at least 70 percent of classes in each subject to be eligible for the final examination.

After completion of all curriculum requirements, a student becomes eligible for the award of the B.Sc.Ag. degree. No partial degree is awarded if prescribed requirements are incomplete.

Conclusion

The B.Sc.Ag. program at Campus of Live Sciences - Midwest Academy and Research Institute is a four-year agriculture degree under Tribhuvan University’s Institute of Agriculture and Animal Science. Its structure combines theory credits, practical credits, semester-based examinations, field and laboratory learning, agri-enterprise courses, and final-semester research and seminar work.

For students seeking B.Sc.Ag. study in Tulsipur, Dang, the program offers a defined IAAS curriculum through an affiliated agriculture college in Lumbini Province.