Overview
The Diploma in Food / Dairy Technology is a 3-year full-time program offered by the College of Applied Food and Dairy Technology (CAFODAT), affiliated with the Council for Technical Education and Vocational Training (CTEVT) of Nepal. The program is designed to provide students with in-depth knowledge and hands-on experience in various aspects of dairy technology.
Course Outlines:
The course includes both theoretical and practical aspects of dairy technology. Some of the key subjects covered in the program are dairy chemistry, microbiology, processing, packaging, quality control, and marketing.
Duration:
The Diploma in Food / Dairy Technology program at CAFODAT is a 3-year full-time course. The program is divided into six semesters.
Objectives:
The main objective of the Diploma in Food / Dairy Technology program is to produce highly skilled and competent dairy technologists who can contribute to the development of the dairy industry in Nepal. The program aims to provide students with the knowledge and skills required to work in different areas of the dairy industry, such as processing, packaging, quality control, and marketing.
Eligibility:
To be eligible for the Diploma in Food / Dairy Technology program at CAFODAT, students must have completed their School Leaving Certificate (SLC) or equivalent with a minimum of second division. Students should also have studied science and mathematics in their higher secondary level.
Learning Outcomes:
Upon completion of the program, graduates will have gained a deep understanding of the various aspects of dairy technology. They will be equipped with the skills and knowledge required to work in different areas of the dairy industry, such as processing, packaging, quality control, and marketing. Graduates will also be able to analyze and solve problems related to dairy technology.
Scope:
The scope of the dairy industry in Nepal is growing rapidly, with a high demand for skilled dairy technologists. Graduates of the Diploma in Food / Dairy Technology program can find employment opportunities in various areas of the dairy industry, such as processing, packaging, quality control, and marketing. They can also start their own dairy business or work as consultants.
Fees Structures:
For information on fees structures, interested students can contact the administration office of CAFODAT.
Career Prospects:
Graduates of the Diploma in Food / Dairy Technology program can find employment opportunities in various areas of the dairy industry, such as dairy processing plants, packaging companies, dairy cooperatives, and government agencies. They can work in positions such as dairy technologist, quality control officer, production supervisor, and marketing executive. Graduates can also start their own dairy business or work as consultants.
Career Options:
Some of the career options for graduates of the Diploma in Food / Dairy Technology program are:
- Dairy Technologist
- Quality Control Officer
- Production Supervisor
- Marketing Executive
- Entrepreneur
- Consultant
Why Choose this Course:
Diploma in Food / Dairy Technology is a promising course for students who are interested in the dairy industry. The program provides students with in-depth knowledge and hands-on experience in various aspects of dairy technology, making them highly skilled and competent dairy technologists. With the growing demand for dairy products in Nepal, there is a high demand for skilled dairy technologists, making this course a great option for students who want to pursue a career in the dairy industry.
Scholarship:
CAFODAT offers various scholarship schemes for eligible students, such as the Basanta-Michiko-Shah Scholarship, Mohan Bikram Shah Raj Raja Scholarship, DDC Scholarship provided by Dairy Development Corporation, and Merit-Based CAFODAT Scholarship.
