Bachelor of Hotel Management (BHM)

BHM at Morgan Engineering & Management College, Basundhara, Kathmandu

Bachelor of Hotel Management (BHM) at Morgan Engineering & Management College is a four-year hospitality management course under Purbanchal University. The program runs over eight semesters with a total of 144 credit hours, following the Purbanchal University structure for BHM.

The college is located at Kanti Marga, Basundhara, Kathmandu Metropolitan City–3, along the Ring Road. This location helps students from Kathmandu, Lalitpur, and Bhaktapur reach the campus through regular public transport.

BHM at Morgan focuses on hotel and hospitality operations. You study food production, food and beverage service, front office, housekeeping, hotel accounting, hospitality law, and management subjects that relate to real hotel work. Three years are spent on academic and practical learning inside the college, and the final year includes internship in standard hotels.

Highlights

• Four-year, eight-semester BHM under Purbanchal University

• 144 credit hours as per Purbanchal University BHM framework

• Three academic years on campus, followed by one year of industry internship in the 7th and 8th semesters

• Focus on hotel departments: food production, food and beverage service, front office, housekeeping, sales, and administration

• Practice-based learning in training kitchens, mock-up rooms, training restaurant, bar section, and laundry

• Regular practical sessions each semester, supported by theory classes and hotel software exposure

Curriculum Details

Bachelor of Hotel Management at Morgan follows the Purbanchal University curriculum for BHM. The course spreads 144 credit hours across eight semesters. You meet both management subjects and core hospitality subjects from the first year onward.

Early semesters usually introduce:

• Principles of hotel and hospitality management

• Basic food production

• Food and beverage service fundamentals

• Front office operations

• Housekeeping theory and practical sessions

• English communication and basic management subjects

Middle semesters add:

• Advanced food production and bakery work

• Restaurant service and bar knowledge

• Accommodation operations and housekeeping management

• Hotel accounting, cost control, and financial aspects of hospitality

• Hospitality marketing, tourism concepts, and hospitality law

Later semesters focus more on:

• Human resource management in hospitality

• Strategic and planning aspects of hotel operations

• Event management and banquet operations

• Research project or report work

• Internship in hotels, usually of four- or five-star standard or similar category

This structure keeps you in contact with both theory and practical tasks linked to Nepali and international hotel standards.

Objectives

The BHM course at Morgan Engineering & Management College aims to:

• Prepare students for professional roles in hotels, resorts, restaurants, and related hospitality services

• Build strong foundations in food production, service, front office, housekeeping, and hospitality management

• Help students understand guest needs, service quality, and workplace discipline

• Support students in developing communication skills necessary for guest interaction and team work

• Introduce basic management and accounting skills relevant to hotel operations

• Encourage interest in hospitality entrepreneurship for students who may start or manage their own ventures later

Scope

Hospitality and tourism remain active sectors within Nepal and across the region. BHM graduates from Purbanchal University–affiliated colleges like Morgan can look for roles in:

• Hotels and resorts (front office, food and beverage service, housekeeping, kitchen, sales)

• Restaurants, cafés, bakeries, catering units, and food service outlets

• Cruise lines and airlines (cabin service, ground hospitality, lounge service)

• Event and banquet management companies

• Tourism organizations and travel-related service firms

Some students move abroad for further study in hospitality or tourism management after BHM. Others enter supervisory or junior executive roles in hotels in Nepal and then build experience before moving into higher positions or international properties.

Learning Outcomes

Students who complete BHM at Morgan are expected to:

• Handle basic and advanced food production tasks in a training kitchen and professional kitchen setting

• Serve guests in a restaurant, bar, and banquet context with correct service procedures

• Manage front office activities such as reservations, check-in, check-out, and guest queries

• Take part in housekeeping routines, room preparation, and public area upkeep

• Use basic hotel accounting principles to track income and expenses

• Communicate with guests and colleagues in clear English and Nepali, with polite and professional language

• Work in teams during service, events, and practical classes

• Prepare and present internship and project reports related to hospitality operations

Skill Development Modules

Skill development is a central part of BHM. Morgan’s BHM information highlights several practical facilities and activities that support this.

Key skill areas include:

• Kitchen skills through basic preparation kitchen, bulk kitchen, bakery kitchen, and regular cookery practicals

• Service skills through training restaurant, bar cocktail demonstrations, barista training, and table service exercises

• Room and laundry skills through mock-up rooms and laundry practice with hotel-style equipment

• Event skills through theme events, food festivals, outdoor catering assignments, and function setups

• Digital skills through front office software training and e-library access

Practical work runs throughout the semesters. Students get regular practice sessions that simulate hotel situations, which helps build confidence before internship.

Teaching Methodology

Morgan Engineering & Management College combines classroom study with strong practical exposure for BHM. The college mentions regular IT workshops, e-library support, and a mix of teaching-learning activities.

Typical methods include:

• Theory classes for hospitality concepts, management, and law

• Practical sessions in kitchens, restaurant, bar, front office, housekeeping, and laundry

• Demonstrations by instructors followed by student practice

• Guest sessions from hotel professionals and industry visits

• Group assignments, presentations, and project reports

• One-year internship (7th and 8th semesters) in recognized hotels

Assessment covers internal evaluation (attendance, practical performance, class tests, assignments) and semester-end examinations under Purbanchal University rules. Internship performance and report writing also carry weight in final grading.

Admission Requirements

Admission to BHM at Morgan follows Purbanchal University criteria and college rules. Information provided by the college outlines the following points:

Academic eligibility:

• Completion of NEB Ten Plus Two (+2) or an equivalent program from a recognized institution

• Minimum 45% aggregate marks or GPA 2.0

Admission steps at Morgan commonly include:

• Submission of an application form with academic certificates, character certificate, and recent photographs

• Written entrance test that covers verbal ability, quantitative techniques, general awareness, and logical reasoning

• Shortlisting of candidates based on written test scores

• Interview to observe communication skills, confidence, attitude toward hospitality work, and general awareness

• Final selection based on overall academic record, test results, and interview performance

Students from international boards need to attach a copy of their admit card and secure equivalence from the relevant authority.

Career Opportunities

Graduates of BHM at Morgan can apply for positions such as:

• Front office assistant or guest relation staff

• Food and beverage service staff, restaurant supervisor, or bar staff

• Commis chef or kitchen assistant in hot kitchen, cold kitchen, bakery, or pastry units

• Housekeeping assistant or public area supervisor

• Sales and marketing support staff in hotels and tourism enterprises

• Event coordinator in banquet sections or event companies

Over time, strong performance can lead to more responsible positions such as department supervisors or assistant managers, especially when combined with further training or experience in specific hotel sections.

Scholarships and Financial Aid

Scholarship and fee support policies may change from year to year. Morgan shares fee structures and any scholarship provisions through its official notices, website, and admission office.

Students and guardians should:

• Contact the college directly by phone or email

• Visit the campus for counselling during admission periods

• Ask about any merit-based, need-based, or support schemes that apply in the current academic session

This approach helps you receive updated and accurate information before making financial decisions.

Why Choose Bachelor of Hotel Management at Morgan Engineering & Management College?

Bachelor of Hotel Management at Morgan gives you:

• A Purbanchal University–affiliated BHM degree with 4 years, 8 semesters, and 144 credit hours

• A campus at Basundhara, Kathmandu, accessible from across the valley through the Ring Road transport network

• Practice-focused learning with dedicated training kitchens, mock-up rooms, training restaurant, bar facilities, and laundry

• A one-year internship in recognized hotels during the final year of study

• Exposure to both service skills and management subjects, which supports future growth in hospitality or further study

Students who want to build a structured career in hotel and hospitality services in Nepal or abroad find BHM at Morgan a clear pathway with measurable academic steps and strong practical exposure.

Conclusion

Bachelor of Hotel Management at Morgan Engineering & Management College stands as a full-time hospitality program linked to Purbanchal University’s BHM structure. The course combines academic subjects, practical training, and a year-long internship so that you graduate with both knowledge and workplace experience.

For Nepali students, parents, and academic decision-makers, the information above outlines how BHM at Morgan works in terms of duration, content, teaching style, and career direction. This helps you compare it with other options and decide whether this path matches your goals in the hospitality field.

Frequently Asked Questions (FAQ)

1. How long is the BHM program at Morgan?

The BHM program runs for four academic years, divided into eight semesters, and carries 144 credit hours under Purbanchal University.

2. Which university is the BHM degree affiliated with?

BHM at Morgan Engineering & Management College is affiliated with Purbanchal University, and the degree is awarded by Purbanchal University after successful completion of all academic and internship requirements.

3. Is internship included in the BHM course?

Yes. The final year (7th and 8th semesters) includes internship in hotels, usually of four- or five-star standard or similar properties, where students apply what they learned in real hotel operations.

4. What academic background do I need to apply for BHM?

You need Ten Plus Two (+2) or an equivalent qualification from a recognized institution with at least 45% aggregate or GPA 2.0. You also need to pass the college entrance test and interview.

5. What kinds of practical facilities are available for BHM students?

BHM students use basic and bulk kitchens, a bakery kitchen, a training restaurant, bar and cocktail demonstration areas, a barista training setup, a mock-up room for housekeeping, and laundry facilities suitable for hotel-level practice.