Nesfield International College , Lagankhel, Lalitpur

Bachelor of Hotel Management (BHM)

Affiliated To: Tribhuvan University (TU)

Course

BHM

Course Level

Bachelor Degree

Duration

4 Years

Study Mode

Full Time

Total Seats

84

Medium

English

Recognition

UGC Approved.

Overview

Bachelor of Hotel Management (BHM) at Nesfield International College (NICOL)

BHM at Nesfield International College (NICOL), Lagankhel, Lalitpur, is listed as a TU affiliated undergraduate hospitality program. Students choose BHM when they want a career path connected with hotels, restaurants, travel and tourism services, and hospitality operations where practical training and work discipline matter as much as theory.

Highlights

NICOL lists BHM as a four-year, eight-semester program with 126 credits. The college connects the program with practical learning and industry exposure.

Curriculum details

NICOL presents BHM as a program that combines theory classes with practical work and exposure activities. The subject coverage typically includes:

Food and beverage service with practical components
Front office operations and accommodation management
Housekeeping management and service standards
Hospitality accounting and cost control
Tourism and travel-related knowledge

NICOL also refers to industrial exposure, internship, and report writing components in later semesters. Students should ask for the current practical lab list and internship supervision approach used by the college.

Objectives and scope

BHM supports students who want operational skills and management knowledge for hospitality workplaces. The scope covers hotel operations, restaurant management, guest services, travel and tourism service roles, and event support work. Your progress improves when you treat practical sessions and internship reporting as core academic tasks.

Learning outcomes

Students commonly track outcomes in practical ways:

You can follow service standards and guest handling procedures.
You can coordinate front office, housekeeping, and food-and-beverage workflows.
You can understand basic costing, inventory control, and hospitality accounts.
You can write internship reports and present practical learning clearly.

Skill development modules at NICOL

NICOL lists extension activities and training that include communication and teamwork, along with sports and extracurricular activities. The Career Guidance Cell is listed as supporting job and training information, which can help during internships and early job search.

Teaching method and practical learning

BHM depends on hands-on work. NICOL notes practical learning expectations and industrial exposure. You should verify the current access schedule for practical labs and the internship placement process used in the current year.

Admission requirements

NICOL lists general admission steps and entrance requirements in its guidance section. Students should verify the current intake notice and admission process for the year they apply.

Career opportunities

BHM graduates commonly work in:

Front office and guest relations
Food and beverage service and supervision
Housekeeping supervision
Restaurant operations and inventory roles
Travel and tourism service roles
Event and banquet operations support

Scholarships and financial aid

NICOL lists scholarships such as merit-based, need-based, sports-related, and inclusion-related support. Students should confirm the current scholarship rules and renewal conditions.

How to decide if BHM fits you at NICOL

BHM fits you when you are ready for practical work, service discipline, and structured internship learning. You should visit the campus and ask about lab access, internship supervision, and reporting formats before enrollment.