Overview
BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT (BABHM): This program enhances the students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources, and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in a business specialization in any industry.
ELIGIBILITY
- Pass National Education Board (NEB) Grade XII with a minimum of 45% in 2 subjects.
- Minimum of 45% in English in NEB Grade XII. Note: English can also count as 1 subject in 1 above.
Note: English can also count as 1 subject in 1 above.
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Year 1: Semester 1 |
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|
Code |
Subject Name |
Cr Hour |
|
BA3120 |
Introduction to Financial Accounting |
3 |
|
CH3101 |
Understanding Hospitality Business |
3 |
|
CH3121 |
Food & Beverage Service I |
3 |
|
BM3102 |
Foundation in Business |
3 |
|
CH3126 |
Food Preparation I |
3 |
|
|
Total Cr |
15 |
|
Year 1: Semester 2 |
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|
BM3111 |
Principles of Management |
3 |
|
CH2123 |
Food & Beverage Service II |
3 |
|
BM3108 |
Introduction to Marketing |
3 |
|
CH3127 |
Food Preparation II |
2 |
|
BA3121 |
Introduction to Management Accounting |
3 |
|
MPU3413 |
Co-Curriculum |
3 |
|
|
Total Cr |
17 |
|
Year 1: Semester 3 |
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|
CH3131 |
Accommodation Management |
3 |
|
MPU3293 |
General Philosophy |
3 |
|
PIC3101 |
Housekeeping |
|
|
|
Total Cr |
6 |
|
Year 2: Semester 4 |
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|
BM3204 |
Organizational Behaviour |
3 |
|
BM3216 |
Consumer Behaviour |
3 |
|
CH3206 |
Managing Hospitality Business |
3 |
|
CH3164 |
Hospitality Event Management I |
3 |
|
EC3162 |
Essential Information System |
3 |
|
|
Total Cr |
15 |
|
Year 2: Semester 5 |
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|
BM3211 |
Strategic Management |
3 |
|
BM3310 |
Research Methods |
3 |
|
CH3211 |
Developing the Hospitality Business |
3 |
|
MPU 3313 |
Ethics and Social Responsibility |
3 |
|
CH3268 |
Hospitality Event Management II |
3 |
|
|
Total Cr |
15 |
|
Year 2: Semester 6 |
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|
MPU3233 |
Public Speaking |
3 |
|
DL3001 |
Introductory French I |
3 |
|
MPU3293 |
Entrepreneurship |
3 |
|
|
Total Cr |
9 |
|
Year 3: Semester 7 |
||
|
BM3336 |
Entrepreneurial Business Planning |
3 |
|
CH3358 |
Strategic Marketing Management in Hospitality & Tourism |
3 |
|
CH3378 |
Hospitality Law |
3 |
|
CH3386 |
Revenue & Profit Management for Hospitality & Tourism |
3 |
|
MPU3253 |
Critical Thinking |
3 |
|
|
Total Cr |
15 |
|
Year 3: Semester 8 |
||
|
BM3321 |
Capstone (Business Synoptic) |
3 |
|
CH3361 |
Managing People in the International Hospitality & Tourism Industries |
3 |
|
CH3388 |
Financial Analysis & Control for Hospitality & Tourism Business |
3 |
|
CH3396 |
Issues in Intl' Hospitality & Tourism Management |
3 |
|
EC3244 |
E-business |
3 |
|
|
Total Cr |
15 |
|
Year 3: Semester 9 |
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|
MPU3263 |
Professional Development |
3 |
|
MPU32153 |
Graduate Preparatory Course |
3 |
|
|
Total Cr |
6 |
|
Year 4: Semester 10 |
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|
GP3310 |
Internship Placement |
8 |
|
Current Total Credit Hours |
120 |
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