If you're a science student passionate about agriculture, food security, or rural development, the Bachelor of Science in Agriculture (BSc Ag) at Rajarshi Janak University (RJU) might be exactly what you're seeking. Officially launched in 2024, this undergraduate program is offered through Pandit Mangal Kumar Upadhyaya Multiple Campus and the University Campus in Janakpur, Dhanusha.
The program has government recognition and is designed specifically for Nepali students aiming for advanced knowledge and practical experience in the agriculture sector.
The BSc Ag program at RJU is structured over four years, comprising eight semesters and 165 credit hours. It welcomes only 30 students per batch, ensuring focused mentorship and hands-on training.
This program isn't just about crops and soil. It's about addressing real challenges—climate-resilient farming, sustainable food systems, modern agribusiness, and rural innovation. Whether you dream of running an organic farm, leading a research project, or working in agricultural policy, this course is a practical step forward.
Duration: 4 years (8 semesters)
Total Credit Hours: 165 credits
Annual Intake: 30 students per batch
Campuses: Pandit Mangal Kumar Upadhyaya Multiple Campus and University Campus, RJU
Recognition: Government-approved and fully integrated with RJU’s academic framework
Here’s what you’ll study over four years:
Major Academic Areas:
Agronomy: Study of crop production, soil management, and farm practices.
Horticulture: Cultivation of fruits, vegetables, and flowers.
Soil Science: Properties, classification, and fertility management.
Plant Breeding and Genetics: Improvement of plant varieties.
Agricultural Economics: Farm economics, marketing, and policy.
Agricultural Engineering: Farm machinery, irrigation, and infrastructure.
Animal Husbandry: Management of livestock and dairy farming.
Entomology: Study of agricultural pests and beneficial insects.
Plant Pathology: Diseases of crops and their control.
Agribusiness Management: Entrepreneurship, finance, and agri-marketing.
The program includes laboratory-based learning, field visits, research work, and internships. It balances theory with field exposure, giving students a grounded understanding of both traditional practices and modern technologies.
Provide foundational and advanced knowledge in agricultural sciences
Develop critical thinking and problem-solving skills in real-world farming scenarios
Prepare students for professional roles in agricultural development, agribusiness, and education
Promote sustainable and climate-resilient agricultural practices
Encourage innovation and entrepreneurship in agriculture
Graduates of this program can contribute to key sectors that impact the nation’s food systems, environment, and rural livelihoods. Some possible roles include:
Agricultural Development Officer
Agribusiness Consultant
Plant Breeder or Geneticist
Soil Conservation Officer
Crop Production Specialist
Livestock Technician
Agricultural Extension Worker
Research Assistant in Government or Private Institutions
Students can also pursue higher education such as M.Sc. in Agriculture, Agri-Economics, Plant Science, or Environmental Science.
Upon completion, students will:
Understand core agricultural sciences and apply them in practical settings
Demonstrate skills in crop and soil management
Analyze agricultural data for planning and development
Communicate findings and solutions clearly, both in field and academic contexts
Adapt to emerging agricultural technologies and market demands
The program is structured to build:
Practical skills in farm management and lab techniques
Analytical skills through research assignments and data interpretation
Communication skills for outreach and extension work
Entrepreneurial thinking for agri-startups and cooperatives
Classroom instruction with subject experts
Lab-based practicals and field trials
Guided research projects
Industry and community internships
Continuous internal assessment and final university board exams
Passed 10+2 (Science stream) or equivalent
Strong foundation in Biology, Chemistry, and Mathematics
Merit-based admission through entrance examination and academic record
Students graduating with a BSc Ag from RJU can find employment in:
Government ministries (MoALD, Department of Agriculture)
Agricultural Research Centers (NARC, NGOs)
Agribusiness firms and food industries
Cooperative and rural development organizations
Banking and microfinance sectors involved in agro-finance
Teaching and extension services
Freelance consulting, startup incubation in organic farming, and entrepreneurship are also viable options.
Scholarship opportunities are available based on:
Entrance exam merit
Reservation quotas (Dalit, Madhesi, Janajati, women, and conflict-affected groups)
Socio-economic background
The university follows national education policies and internal guidelines when awarding scholarships.
Small batch size ensures quality learning and attention
Balanced mix of lab work, field practice, and theory
Relevant to Nepal’s current food and climate challenges
Affordable compared to private colleges
Government-approved degree for long-term career stability
The Bachelor of Science in Agriculture at Rajarshi Janak University provides much more than academic instruction—it builds careers, empowers communities, and addresses the food and environmental challenges Nepal faces. For SEE or +2 graduates passionate about agriculture and looking for a nationally respected, professionally relevant course, BSc Ag at RJU offers a grounded and goal-driven pathway.
