BSc in Agriculture (BSc. Ag)

Bachelor of Science in Agriculture (BSc Ag) at Rajarshi Janak University

If you're a science student passionate about agriculture, food security, or rural development, the Bachelor of Science in Agriculture (BSc Ag) at Rajarshi Janak University (RJU) might be exactly what you're seeking. Officially launched in 2024, this undergraduate program is offered through Pandit Mangal Kumar Upadhyaya Multiple Campus and the University Campus in Janakpur, Dhanusha.

The program has government recognition and is designed specifically for Nepali students aiming for advanced knowledge and practical experience in the agriculture sector.

The BSc Ag program at RJU is structured over four years, comprising eight semesters and 165 credit hours. It welcomes only 30 students per batch, ensuring focused mentorship and hands-on training.

This program isn't just about crops and soil. It's about addressing real challenges—climate-resilient farming, sustainable food systems, modern agribusiness, and rural innovation. Whether you dream of running an organic farm, leading a research project, or working in agricultural policy, this course is a practical step forward.

Highlights

• Duration: 4 years (8 semesters)

• Total Credit Hours: 165 credits

• Annual Intake: 30 students per batch

• Campuses: Pandit Mangal Kumar Upadhyaya Multiple Campus and University Campus, RJU

• Recognition: Government-approved and fully integrated with RJU’s academic framework

Curriculum Details

Here’s what you’ll study over four years:

Major Academic Areas:

• Agronomy: Study of crop production, soil management, and farm practices.

• Horticulture: Cultivation of fruits, vegetables, and flowers.

• Soil Science: Properties, classification, and fertility management.

• Plant Breeding and Genetics: Improvement of plant varieties.

• Agricultural Economics: Farm economics, marketing, and policy.

• Agricultural Engineering: Farm machinery, irrigation, and infrastructure.

• Animal Husbandry: Management of livestock and dairy farming.

• Entomology: Study of agricultural pests and beneficial insects.

• Plant Pathology: Diseases of crops and their control.

• Agribusiness Management: Entrepreneurship, finance, and agri-marketing.

The program includes laboratory-based learning, field visits, research work, and internships. It balances theory with field exposure, giving students a grounded understanding of both traditional practices and modern technologies.

Objectives

• Provide foundational and advanced knowledge in agricultural sciences

• Develop critical thinking and problem-solving skills in real-world farming scenarios

• Prepare students for professional roles in agricultural development, agribusiness, and education

• Promote sustainable and climate-resilient agricultural practices

• Encourage innovation and entrepreneurship in agriculture

Scope

Graduates of this program can contribute to key sectors that impact the nation’s food systems, environment, and rural livelihoods. Some possible roles include:

• Agricultural Development Officer

• Agribusiness Consultant

• Plant Breeder or Geneticist

• Soil Conservation Officer

• Crop Production Specialist

• Livestock Technician

• Agricultural Extension Worker

• Research Assistant in Government or Private Institutions

Students can also pursue higher education such as M.Sc. in Agriculture, Agri-Economics, Plant Science, or Environmental Science.

Learning Outcomes

Upon completion, students will:

• Understand core agricultural sciences and apply them in practical settings

• Demonstrate skills in crop and soil management

• Analyze agricultural data for planning and development

• Communicate findings and solutions clearly, both in field and academic contexts

• Adapt to emerging agricultural technologies and market demands

Skill Development Modules

The program is structured to build:

• Practical skills in farm management and lab techniques

• Analytical skills through research assignments and data interpretation

• Communication skills for outreach and extension work

• Entrepreneurial thinking for agri-startups and cooperatives

Teaching Methodology

• Classroom instruction with subject experts

• Lab-based practicals and field trials

• Guided research projects

• Industry and community internships

• Continuous internal assessment and final university board exams

Admission Requirements

• Passed 10+2 (Science stream) or equivalent

• Strong foundation in Biology, Chemistry, and Mathematics

• Merit-based admission through entrance examination and academic record

Career Opportunities

Students graduating with a BSc Ag from RJU can find employment in:

• Government ministries (MoALD, Department of Agriculture)

• Agricultural Research Centers (NARC, NGOs)

• Agribusiness firms and food industries

• Cooperative and rural development organizations

• Banking and microfinance sectors involved in agro-finance

• Teaching and extension services

Freelance consulting, startup incubation in organic farming, and entrepreneurship are also viable options.

Scholarships and Financial Aid

Scholarship opportunities are available based on:

• Entrance exam merit

• Reservation quotas (Dalit, Madhesi, Janajati, women, and conflict-affected groups)

• Socio-economic background

The university follows national education policies and internal guidelines when awarding scholarships.

Why Choose This Course?

• Small batch size ensures quality learning and attention

• Balanced mix of lab work, field practice, and theory

• Relevant to Nepal’s current food and climate challenges

• Affordable compared to private colleges

• Government-approved degree for long-term career stability

Conclusion

The Bachelor of Science in Agriculture at Rajarshi Janak University provides much more than academic instruction—it builds careers, empowers communities, and addresses the food and environmental challenges Nepal faces. For SEE or +2 graduates passionate about agriculture and looking for a nationally respected, professionally relevant course, BSc Ag at RJU offers a grounded and goal-driven pathway.